Changhua Archives - 2bearbear Singapore Travel Blog: Travel | Stay

Changhua and Taichung were our next stops during day 5 of our Taiwan Trip! Our plan was to stop by Changhua to taste the famous Changhua meatballs before heading to check in at Park City Hotel Central Taichung. In the evening, we visited the most famous night market in Taiwan – Feng Jia Night Market.

Chiayi to Changhua and Taichung

Something happened that morning…Kate realised that she lost the McDonald’s coupons for our breakfast! So we decided that we would visit the local pan fried bun (生煎包) joint since it was closed at 5pm (starts selling for afternoon sessions at 3pm) the day before. But when we reached there at 8am in the morning, although there were many people having their breakfast, THERE WAS NO FRIED BUNS!! To us, this was the elusive pan fried buns joint, if you have visited it, do let us know how it tasted!

The train ride from Chiayi to Changhua took approximately 1hr and 30 minutes. From Changhua, it takes about 30 minutes to reach Taichung. Hence, the entire trip from Chiayi to Taichung takes slightly under two hours. Our original plan was to buy 2 separate tickets from Chiayi to Changhua and from Changhua to Taichung. However, we made a “mistake” and bought the Chiayi to Taichung ticket for NT144 (approximately $6 each). The good thing was you’re able to stop anywhere along the way just as long as you remember to validate the tickets upon exit. And you’ll have to exit via the station personnel at the exit (do not insert into the automated gates!)

The elusive pan fried bun joint	Ticketing Counters at Chiayi Train Station	Train Ticket cost of NT144 from Chiayi to Taichung
Changhua Train Station	Changhua meatballs at 彰化肉圓	Pig’s trotter rice
Old Time Delights Bakery Changhua	SHIOK Pumpkin Cake from Old Time Delights	Taichung Train Station

At Changhua, we tried all 3 famous Changhua Meatballs from 彰化肉圓, 老担阿璋肉圓 and 正彰化肉圓. Do check out our post on the best Changhua Meatballs to find out which one we thought was the best!

In between our meatball adventures, we did snuck in a couple of other snacks such as the braised pig trotters and the traditional cake. But to our surprise, this “Old Time Delights” Bakery in Changhua turned out to be one of the best cakes we’ve ever tasted! This time, we tried the pumpkin cake. The cake was firm but not so sweet. The top of the cake were lined with healthy nuts and seeds but the best part was what was within…the pumpkin fillings! It was the eastern version of the swiss roll but 10 times nicer! No wonder the queue was quite long even in the mid afternoon. The choice that you’ll have at this stall is dependent on what was being baked at that point in time. There’s a schedule that locals know about.

These cakes were baked on huge trays and cut to size. We ordered the smallest cut (which was still quite big for the both of us) at NT65. If you’ve tried the other flavours or are a local who frequents here often, do share in the comments section below on which you think is the best flavour!

Park City Central Hotel Taichung Receptionists	Sexy bathtub at Park City Central Hotel Taichung	Feng Jia Night Market
Long queues at Feng Jia Night Market	Miyahara – 宮原眼科 Taichung	Famous Miyahara Ice Cream Taichung

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After checking into the Park City Central Hotel Taichung, we took a bath in the hotel’s sexy bathtub (with views of the TV) and had the amazing pumpkin cake before heading to the famous Feng Jia Night Market!

Feng Jia Night Market is the 2nd largest Night Market in the whole of Taiwan (the biggest night market in Taiwan is the combination of Jin Zuan and Kai Xuan Night Markets) and there are many great foods here. If you’re wondering what to eat at Feng Jia Night Market, do find out more in our separate post.

On the way back to our hotel, we stopped by one of the tourist attractions in Taichung, the Miyahara – 宮原眼科. Although we did not have the famous ice cream this evening, we did try it on day 6 of our visit and there’s a little secret that you should know about it as well…

Stay tuned to Day 6 of our Taiwan Trip to find out more!

You have just finished a post on our Taiwan Trip in 2014 which started here. Here is the full list of posts written about Taiwan Trip 2014…

Singapore to Tainan : Taiwan Trip Day 1
Things to do in Tainan Taiwan Trip Day 2
鹿早茶屋 Opposite 1967 Hotel Tainan
Things to do in Chiayi Taiwan Trip Day 3
Chiayi Attractions Taiwan Trip Day 4
Changhua Meatballs (彰化肉圓) : Which is the Best?
What to eat at Feng Jia Night Market (逢甲夜市)?
Changhua Taichung Taiwan Trip Day 5
Things to do in Taichung Taiwan Trip Day 6
Things to do in Miaoli Taiwan Trip Day 7
Kuo Tai Glass Park Zhunan Day Trip
Things to do in Taoyuan Taiwan Trip Day 8
Taoyuan Attractions Taiwan Trip Day 9
Things to do in Taipei Taiwan Trip Day 10

Changhua is synonymous with meatballs. Whenever one talks about Changhua, the term meatballs will somehow enter into the conversation. Hence, the term 彰化肉圓 (aka Changhua meatballs).

But the big question is this. Which is the best Changhua meatball?

As with the battle of the Malacca Chicken Rice Balls, we made it one of our missions during this trip to find out which stall has the best meatballs in Changhua!

The Candidates for the Best Changhua Meatballs
(彰化肉圓)

Candidate 1 : 正彰化肉圓
(No. 203, Chenleng Rd, Changhua County, Taiwan 500）

正彰化肉圓（Zheng Changhua Meatballs)

Inside Zheng Changhua Meatballs

Our first Changhua Bawan @ 正彰化肉圓

Kate did the research for all the meatballs stalls in Changhua and we arrived at Chenleng Rd, there were 2 meatball stalls right across from each other. The idea of creating a “meatball node” at Chenleng Rd is a clever one. Most people, whenever they crave for a taste of Changhua meatball, they’ll head over here to have their meatball fix.

This version at 正彰化肉圓 costs NT35 and had a generous serving of peanut sauce over it. We also enjoyed the generous portion of meat filling within. The minuses? Waitress took SOOOOOOO long before she brought over the chili sauce! We were almost at our last mouth when the chili arrived. Sigh. But the other big minus for us was the taste of 竹笋（bamboo shoot) which was relatively strong. Lovers of 竹笋 would definitely love this rendition at Zheng Changhua Meatballs.

Candidate 2 : 老担阿璋肉圓
(No. 144, Cháng’ān St, Changhua City, Changhua County, Taiwan 500）

Lao Dan Ah Zhang Changhua Meatball 老担阿璋肉圓

Lao Dan Ah Zhang Changhua Meatball 老担阿璋肉圓 for NT35

Pork Ball at 老担阿璋肉圓 for NT15

After finishing our rounds at 正彰化肉圓, we crossed the road to visit 老担阿璋肉圓. This version of meatball at Lao Dan Ah Zhang Meatball (老担阿璋肉圓) had a slight edge over 正彰化肉圓 in that the chili for the meatball was readily available on the table! Haha…

But jokes aside, what we enjoyed about this version was that the fragrance of the garlic permeated with each mouthful of the meatball. The skin was also chewy and TAONG which brought a different texture as you bite on the skin and its fillings. The downside? A tad lesser in terms of meat fillings within.

The funny thing was, so far, we’ve seen both versions of the meatballs being deep fried but they’ve both been “drowned” with their sauces such that they don’t taste fried at all. Was it supposed to be like that? We soon found out with the third candidate…

Candidate 3 : 北門口肉圓
(No. 494號, Section 1, Zhongzheng Rd, Changhua County, Taiwan 500）

北門口肉圓 Bei Men Kou Meatball

Inside 北門口肉圓 Changhua Meatball

北門口肉圓 Changhua Meatball with dried scallop for NT80

北門口肉圓 is just a short walk away from the other 2 meatball joints and it was pretty crowded when we reached there. The boss did not even have time to take our orders, just busily frying the meatballs away. Some “cut” the queue by shouting their orders. Hence, don’t be shy (or courteous), just order away!

There were several things we loved about this version. At NT80, we ordered the bigger version with dried scallops. The taste was certainly better and there was more meat fillings within. Chili also accompanied the meatballs well. But what we really enjoyed about 北門口肉圓’s meatball was the crispy outer layer! After trying 3 meatballs stalls, we finally found one that maintained the crispiness of the skin after frying and addition of the sauces! The down side of this version was that the sauce was a tad too sweet.

The Best Changhua Meatballs (彰化肉圓) goes to…

北門口肉圓
Bei Men Kou Changhua Meatball!

Well, we’re coming from a Singaporean point of view. 正彰化肉圓’s meatballs was knocked out after having a relatively strong taste of the bamboo shoots (need to wash them clean you know?). It was really a close fight between 老担阿璋肉圓 and 北門口肉圓. But the crispy outer layer at 北門口肉圓 definitely made the difference.

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If ever possible, we think that the best version of Changhua Meatballs (彰化肉圓) would be the meatballs (with crispy outer skin) from 北門口肉圓, laced with the garlicky,peanuty sauce of 老担阿璋肉圓 and 正彰化肉圓!

Hope you’ve enjoyed our coverage of Changhua Meatballs (彰化肉圓), do let us know your thoughts in the comments section below!

You have just finished a post on our Taiwan Trip in 2014 which started here. Here is the full list of posts written about Taiwan Trip 2014…