Grand Mercure Singapore Roxy is having triple festive celebrations for Christmas, New Year and Lunar New Year. For Christmas, look out for new takeaways by Head Chef Lester Wang such as the Oven Roasted Teriyaki Pork Tenderloin, Pandan Gula Melaka Log Cake, Assorted Giant Cookies and homemade Chocolate bars along with perennial Signature favourites such as the Roasted Turkey with Buah Keluak sauce, Chempedak Log Cake and Gingerbread houses!
To welcome the New Year, there will be a Countdown Party on New Year’s Eve at the refurbished Feast@East Buffet Restaurant featuring live performances by Nana Karia.
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Lunar New Year is a key highlight for Head Chef Victor Lee with his range of Lunar New Year Takeaways such as his signature Baked Pork Trotter in Golden Ingot, Pen Cai and Buddha Jumps Over the Wall. Do not miss the homemade pastries such as Cookies with Red Wine Cranberry Filling, Nutty Sliced Cookies, Durian Chiffon Cake and Chempedak Pound Cake.