Tom The Kitchen by Wolfgang Puck is a new addition to the Priority Pass offerings at Changi Airport. Just like Asian Street Kitchen, Priority Pass gives guests a credit of $33.50 to spend and any excess will be borne by the guests. We’ve visited The Kitchen by Wolfgang Puck via Priority Pass a couple of times and here’s our review…
Priority Pass Information for The Kitchen by Wolfgang Puck at Changi Airport Terminal 3
Before we go into the details of our dining experience at The Kitchen by Wolfgang Puck at Changi Airport T3, here are some information from Priority Pass that you should take note of…
OPENING HOURS
06:00 – 01:00 daily
Note: For Cardholders who pay for individual visits or guest visits, please check this particular offer against your visit fee to ensure it represents value for you. We advise Cardholders to review full Conditions of access below before visiting.
LOCATION
Singapore Changi Intl, Terminal 3
Airside – Transit South, near Gates ‘B’, next to Pret A Manger/Hudsons Coffee.
Please note that the restaurant may exceed their seating limit at certain times of the day & access to the restaurant is at their sole discretion.
CONDITIONS
1. Cardholders can use their lounge visit entitlement to receive SGD$33.50 off the bill in a 24hr period. Each SGD$33.50 deduction represents a single lounge visit within the Cardholder’s existing lounge visit allocation for which the Cardholder will, where applicable, be charged. E.g. if a Cardholder registers 1 Guest they will receive SGD$67 off their bill which will be charged as 1 Cardholder visit + 1 Guest visit on their account. Only 1 Card per visit per Cardholder will be accepted and at point of registration.
2. The SGD$33.50 is valid for the purchase of any meal and/or drinks. To be eligible, Cardholders must present a valid Card and Boarding Pass with confirmed same-day travel before placing an order.
3. SGD$33.50 is non-transferable & cannot be exchanged for cash substitute or refund if the final bill is lower than SGD$33.50 per person.
4. Cardholder is responsible for the balance if total final bill exceeds SGD$33.50 per person. Any remaining balance cannot be used towards gratuity.
5. Priority Pass and its Affiliates Companies shall not be liable should the offer value be less than Customers lounge visit entitlement. Customers who pay for lounge and guest visits are advised to review programme Conditions of Use prior to accessing the offer.
About The Kitchen by Wolfgang Puck Priority Pass at Changi Airport Terminal 3
Although we couldn’t find The Kitchen by Wolfgang Puck on Wolfgang Puck’s own website, the offerings at The Kitchen by Wolfgang Puck does seem enticing. Check out the menu below:
Inside, the interior decoration of The Kitchen by Wolfgang Puck at Changi T3 is very elegant as well…
From the seats, we were able to see the planes moving on the tarmac. A different experience of dining at a upscale restaurant altogether.
What we Had at The Kitchen by Wolfgang Puck Priority Pass at Changi Airport Terminal 3
If you take a look at the prices as well as the credit of $33.50 per person given, it can be quite difficult to try out all the delicious sounding foods on the menu. Hence, on each visit, we’d usually share a mains, a coke and probably a dessert. Glad to have been able to try out the Avocado Bread Toast ($24), Steak and Eggs ($28) as well as the Half Chicken Cremolata ($28) on these different visits…
We actually did like all the dishes served above. In particular, the steak (Steak and Eggs – $28) was flavourful and had the fatty bits on the end. Slightly overcooked but we still enjoyed it with crispy potatoes on the side. Perhaps we should go with “medium rare” next time. As for the Half Chicken Cremolata ($28), it was really tender and moist on the inside as well. Although we would have loved more avocado on our toast, in terms of the taste department, the Avocado Bread Toast ($24) was decent – though we’d unlikely order it again next time due to the close pricing to Steak and Eggs.
During our visits, we also got to try the desserts…
We managed to try both the Banana Bread and Butter Pudding ($12) as well as the WP Tiramisu ($12). The tiramisu was a let-down as we didn’t taste the rum within – perhaps that was why “WP” was added in front because WP’s version didn’t have rum in their tiramisu? As for the Banana Bread and Butter Pudding, it was good but having gone to Tanglin Cookhouse recently, the rendition of the bread pudding at The Kitchen by Wolfgang Puck was probably a pass.
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All in all, we were pretty glad that excellent quality restaurant food has been added to the selection of Priority Pass at Changi Airport. There are still so many choices that we’d like to try out at The Kitchen by Wolfgang Puck, including its pizzas and pastas and you’d find us back that pretty soon as well. Stay tuned for future updates of our visits to The Kitchen by Wolfgang Puck at Changi T3!
