Tom As we travelled about in Berlin, we came across many MANY currywurst shops and again MANY say that they’re the ORIGINAL Berliner Currywurst. So to put all this hype to rest, Kate and I investigated the Berliner Currywurst…
So we took out our 1.5euros and ordered the currywurst at this particular shop. It took all of 1 minute before the owner came out from his kitchen and served us this piping hot wurst…
The thing is, there’s really nothing to shout about here. The reddish sauce is really a tomato based sauce poured over the wurst. The yellowish curry powder sprinkled on the top was the only thing “curry” about the wurst.
What salvaged this dish was that it was cold (about 10 degrees in the morning) and that the wurst was piping hot. Taste though, was quite normal really.
So. To put all the hype about Berlin Curry Wurst to rest, there is really nothing to shout about here. Just good old wurst in the cover of another mildly flavoured sauce.
A blessing in disguise? You decide!
Related Posts
You have just finished a post from our Berlin Travels. Below, you can find other relevant posts covered during this trip!
Top 8 Things to do and Attractions in Berlin Germany
Berliner Hof Hotel – A great base to explore Berlin
Berlin Hauptbahnhof : Futuristic Berlin Central Station
Alexanderplatz Berlin : A relaxed evening and a sumptuous steak dinner at Block House
Hotel Amelie Berlin : No frills budget stay
Berliner Currywurst : Is it really all that its hyped up to be?
Berlin Wall East Side Gallery : Iconic Artwork Awaits
Checkpoint Charlie Berlin : At Berlin Wall between East and West Berlin
Holocaust Memorial Berlin : Memorial to the Murdered Jews in Europe
Brandenburg Gate Berlin Germany aka Brandenburger Tor : A Must Visit Attraction
Berlin Zoo aka Hauptstadt Zoologischer Garten : Back to Nature…
Berlin Wall Documentation Centre : History Before Your Very Eyes
Der Reichstag Berlin : Home of the German Parliament (Bundestag)
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Do try out the Berliner Currywurst on your next trip to Berlin and let us know about what you think at the comments section below!
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I have to say that the Currywurst shown in your photo don’t look that appealing – you should have gone to a stall that specialises in wurst.
Currywurst was invented by Herta Heuwer in Berlin in 1949 as an affordable but filling meal for the people of Berlin at a time when food was in short supply.
When you order your Currywurst you can ask for it skin on “Currywurst mit Darm” or without skin “Currywurst ohne Darm”. Sausage casings were in short supply in the Soviet-controlled side of the city. If you grew up in East Berlin, you like sausage without skin; if you grew up in West Berlin, you probably prefer sausage with skin.
I’m not from Berlin, I prefer Currywurst without skin and in my opinion the best place to get it is from Fritz & Co (a Currywurst stall) on Wittenberg Platz in the Schöneberg area of Berlin.
Thanks for the informative comment mate! Did not know about the with/without skin bit!
Anyone else has tried the Fritz currywurst?