Yes, we’re also wondering why it’s called the Australian Dairy Company when IT IS ACTUALLY IN HONG KONG!! The Australian Dairy Company also known as 澳洲牛奶公司 in Chinese is sort of like a Hong Kong cafe (茶餐厅) which serves typical Hong Kong breakfast fare (think tea, toast and eggs).
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But the reason for the queue?
is none other than the desserts!
What desserts to eat at Australian Dairy Company 澳洲牛奶公司
To be honest, we were actually heading to Mak Man Kee (wanton noodles place at Parke street) to find out its exact location the night before so that we would easily locate it during lunch the next day. BUT, as kiasu Singaporeans, we cant help but notice a long queue outside the Australian Dairy Company.
Then we saw that it had some pictures of desserts. We just had dinner, not a bad idea to have some desserts right? Little did we know that we stumbled upon one of the best dessert stalls in Hong Kong!
After queuing for 15 minutes (surprisingly short queue that evening – picture above is the queue the next day as we headed to Mak Man Kee!), we were promptly sat down. The menu was right before us but we still took some time to figure out the Chinese words on the menu. Thankfully, the aunty who sat beside us, saw that we were struggling and ordered the 2 main favourites for us!
The famous desserts at the Australian Dairy Company are the steamed egg white milk pudding (蛋白炖鲜奶) as well as the steamed almond egg pudding (杏汁炖蛋)…
The steamed egg white milk pudding (蛋白炖鲜奶) was shiok! I really think Hong Kongers are foodie genius! Would you have thought of combining egg white , milk and STEAM it?! I know I wouldnt. Yet the result is OH SO DELICIOUS!
The texture was soft and when it enters your mouth, it just melts and spreads. Ah… The taste was rich, flavourful and not too sweet. You can actually taste the egg white and milk all at the same time! Just so yummilicious!
The steamed almond egg pudding on the other hand had a stronger taste of the egg yolk. Again, from the business sense, the creation is a work of genius. You use the white and yolk separately. Create 2 desserts and have no wastage. Genius!
However, we liked the yellow less (not to be confused with yellow yellow – aka durian in the southeast asia region) and the white much more. The yellow had an overpowering yolk taste. For fans of egg yolk, this would be a favourite. But for Kate and I? Well…let’s just say that we managed to finish it.
Just one last comment, like most Hong Kong Cafe, the waiters act fast! So dont expect to leisurely enjoy your desserts cause they’ll be eyeing your bowl every step of the way! Once you’re done, you’re outta here!
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How to get to Australian Dairy Company 澳洲牛奶公司 Hong Kong
Map of Australian Dairy Company 澳洲牛奶公司 , Jordan Hong Kong
The Australian Dairy Company is located at 47-49 Parke Street. If you alight from the Jordan MTR, it is just a short 2 minutes walk away via exit C2. Once at Parke Street, you wont miss the long queue there.
Oh, there could be 2 long queues at Parke Street, the other at Mak Mun Kee. But you definitely wont miss it!
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So what was your experience like eating at the Australian Dairy Company?
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