Tom The last time we were in USA, we kept seeing Red Lobster’s advertisement on TV but did not get the opportunity to try it! This time…hahaha (sinister laugh for the lobsters) we finally got to savour some fresh seafood from Red Lobster!
What we had at Red Lobster Seafood Restaurant
For starters, we had the mussels and the salad…
So we had the mussels with butter garlic sauce and the signature salads. While choosing the dressings for the salad, we were given a choice of about 8 dressings to choose from. In the end, Tom chose the most unhealthy ones (ranch and blue cheese) while Kate initially had the idea of just going light with vinaigrette dressing. Unhealthy Tom decides!
As for the mussels, it was baked a little too dry and we don’t think the mussels were “fresh out of the tank” fresh, though some of the mussels still tasted good. The other thing we didn’t like about this starter was that the bread was really salty! Have some drinks on hand to curb the overpowering toasted salty bread!
As for our mains, we went for one of the signature seafood combos – the Wood Grilled Lobster Shrimp and Scallop. Recommended by our waitress, we decided on it since there was “lobster” in it. Can’t go to Red Lobster and not have lobsters right?
Turns out that the recommendation was spot on! Every single one of the seafood on this plate was fresh! The lobster and shrimp was succulent and firm, yet crunchy and bouncy on the bite. Same goes for the scallop and the taste was sweet and natural – YUM!
Since it was the holiday season, we went for one of the holiday treats – Pumpkin Pie in a Jar. We didn’t really enjoy this dessert simply it was too overpowering. Overpowered by the cinnamon, whipped cream and much too sweet for our liking. Didn’t really taste the pumpkin as well. Sad…
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All in all, we were happy that we finally got to eat at Red Lobster. The mains were really good but the rest of the dishes were sort of disappointing. If you ask us, we’d probably not return to Red Lobster again. But as for its neighbour – Olive Garden, we’ll definitely go try the other dishes when we return to USA.
