Tom The San Remo was the 2nd hotel we stayed in during our recent visit to San Francisco. We were invited by the tourism board of San Francisco to 2 hotels – Palace Hotel as well as the San Remo hotel.
History of the San Remo Hotel San Francisco
The history of San Remo hotel goes something like this…
On 18th April 1906, San Francisco was hit by a devastating earthquake and fire which literally levelled the city. Massive works were required to build the area. Hence, A.P. Giannini, founder of the Bank of America thought of an idea to build a hotel to house the men who were expected to rebuild the area. The New California Hotel was thus founded. Over the next few years, the hotel was home to sailors, fishermen and even chocolate makers from Ghiradelli’s chocolate plant. In 1922, the New California Hotel was renamed to San Remo Hotel.
Instead of just staying in your room at San Remo, you should really take a walk about the hotel. Just wander through the stairs and its corridors, you’ll realise that there’s alot of history in store for you. There are pictures of the founding family, people who used to work in San Francisco and also the quaint rustic feel of the entire hotel.
In addition, the receptionists here are really cool as well. They know their stuff and can easily direct you to where you want to go or arrange transportation on your behalf. Alex was our receptionist when we checked in and he was knowledgeable in telling us where to go and what to do and when we needed an airport transfer the next day, he immediately made the arrangements. Quick as a jiffy!
Room of San Remo Hotel San Francisco
As the premise is actually quite small, you’ll need to know that toilets and common facilities are shared in this hotel…
You may also wish to know that there’s an area where drinks and coffee is available. However, do note that the water is not replenished in the evening. In the morning, it may run “dry”. Good to squirrel some away before you sleep! 
Another thing which you may want to take note is that since the reception is located on the 2nd floor and rooms on the same floor or higher, you will have to carry your luggage up one flight of stairs. A relatively narrow one as well. So try to pack light if you’re staying at San Remo Hotel.
As for the rooms, we must say that they are well decorated. Beautiful bedsheets, traditional curtains and wooden furnitures really brings out the feel of a historic hotel. Our room came with a wash basin which was a plus! There’s also a portable heater which worked really well and kept our room nice and warm
What we really loved about staying at San Remo Hotel San Francisco
1. Fior d’Italia, America’s Oldest Italian Restaurant is located at the ground floor. Upon arrival, we noticed that there’s an italian restaurant located at the first level of the hotel. It even has a sign that says “America’s Oldest Italian Restaurant”. With this sort of signs, you’ve got to try it right? Food must be good for it to survive this long. Sure enough, we did not regret our decision…
Ok, the pics don’t really do justice to how good the food was (blame it on the romantic lightings! :p) The mains we had were simply some of the best italian food we’ve tried. No wonder it’s still around after so long. Pure simple, great tasting food. Yummy! Oh, you’ll also get a 15% “Neighbour Discount” for staying at the San Remo Hotel, remember to show your room keys when paying!
2. PRIME LOCATION. What we really REEAAALLLYYY love about San Remo Hotel is its location. It is just 4 blocks away from Fisherman’s Wharf! We were even able to grab some supper from the wharf which is about a 7 minutes walk away (inclusive of waits for traffic lights). From there, you’ll be able to grab some of the freshest seafood around and see the sea lions at pier 39!
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Related Posts
This is part of our coverage of San Francisco, Seattle and Vancouver USA. Check out these posts if you’re visiting the West Coast of USA!
Top 5 Things to do and Attractions in Vancouver Washington USA!
Top 11 Things to do and Attractions in San Francisco USA
Top 8 Things to do and Attractions in Seattle USA!
Things to do and Attractions in Eureka California!
Metropolitan Grill Seattle : Are the steaks worth it?
Seattle Underground Tour by Bill Speidel : A tour not to be missed!
Seattle Space Needle , Chihuly Garden and Glass and the Monorail to Westlake Center
World’s first Starbucks in Seattle – Do not be confused!
The Crab Pot Sea Feast : A Seattle MUST TRY!
Pike Place Market : (Possibly) Seattle’s Top Tourist Attraction!
What’s YOU MUST DO at San Francisco’s Fisherman’s Wharf!
Pizza and beers at Umbria San Francisco!
Great Eastern Restaurant Chinatown San Francisco : Even Obama visits it!
The steep slopes of San Francisco : A Pictorial Post
San Francisco’s “Crookedest Street” at Lombard Street!
Scenic Oregon Drive from Vancouver to San Francisco!
Travel Through Time with Historic Monuments at Vancouver Washington!
Vancouver Washington’s Natural Wonders!
Catching Portland Winterhawks in action after Burgerville Meal!
Why You should eat at Beaches Restaurant than McMenamins in Vancouver Washington
Red Lobster….FINALLY!
Inn at the Market Seattle : All about Location Location Location!
San Remo San Francisco : Hotel with a PRIME location!
Palace Hotel San Francisco : A great mix of History, Class and Luxury!
Heathman Lodge Vancouver Washington : One of our best hotel stays EVER!
Hilton Vancouver Washington : Classy Stay & Room with a View!
For your convenience, we have arranged for the best hotel deals at San Remo Hotel San Francisco right here!
* Special thanks to San Francisco Travel and San Remo Hotel for hosting us to an amazing stay here and making our US trip possible!
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[…] Since we were in an italian-styled restaurant, we decided to try Jamie Oliver’s take on pasta. While we were at it, we decided to try a funny-shaped pasta – Meatball Pappardelle ($14). Meatball Pappardelle has beef & pork meatballs with wiggly pappardelle, tomatoes, garlic, red wine & herby breadcrumbs. The breadcrumbs were served separately and you’ll be invited by the waiting staff to mix it into the pasta. The interesting thing about this dish is the wiggly pappardelle. When we first laid eyes on it, it really resembled the tentacles of the octopus. But the cool thing about the wiggly pappardelle is that it traps the sauces within the gaps of the pasta, allowing each mouth to burst with the flavours of the tomato-based sauce. Meatballs were also tender when the dish first arrived. But after a couple of minutes, it became a little tougher and drier on the inside. All in all, we think that the meatball pappardelle was really good and comparable to the best tomato-based pasta we’ve had at Fior d’Italia – America’s Oldest Italian Restaurant. […]