bo luo you Archives - 2bearbear Singapore Travel Blog: Travel | Food | Hotels | Flights

Hong Kong cafes in Hong Kong are not what you typically see in Singapore. In Singapore, you see classy Hong Kong cafes. They have themes and are well-renovated. Prices are EXPENSIVE as well!

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However in Hong Kong, Hong Kong cafes are more like a way of life. At almost every corner you turn, there’s sure to be a friendly Hong Kong cafe nearby…

A typical Hong Kong Cafe (Cha Chan Teng)A typical Hong Kong Cafe (Cha Chan Teng)

So on the 2nd morning of our trip in Hong Kong, we decided to pop by a Hong Kong cafe to have a typical Hong Konger breakfast. There are a few things that we noticed when we ate at Hong Kong cafes in Hong Kong.

1. Spoilt for choice. Somehow this humble HK cafe manages to serve up MANY types of food each day. For morning, they serve the typical noodles, toast, bun sets. But if you’re game enough (for breakfast), they do serve spaghetti, chicken chop, cutlets and more. This morning, we went for the typical Hong Kong breakfast – bo luo bun, spaghetti soup, toast and milk tea (a must-have in HK)…

Bo Luo You & Milk Tea for 18 HKD ($3 SGD) at Hong Cafe Cha Chan Teng

The bo luo you (butter in bo luo bun – an oven toasted bun with mildly sweet crispy top coating) is a typical snack/breakfast mate. The milk tea is also a typical breakfast staple. But somehow, it tastes alot thicker in Hong Kong. Nicer but may be a be jerlat (too much) if you take more than 2 cups a day.

Hong Kong Cafe Char Siew Spaghetti Noodles and Ham & Eggs Sandwich

2. Old World Charm. When you enter a typical Hong Kong cafe, you will find that most exuberate a charm from yester years. Table arrangements, kitchen, waiters still reminds patrons of how it was like in the 80s to have a friendly breakfast at the local joint. Food choices may have increased in variety, but familiar tastes such as the toast, bo luo bun and of course the milk tea has “nostalgia” written all over it…

3. Fast service. Maybe a little too fast. The pace of living in Hong Kong has greatly risen in the past decade. In many restaurants, you will find that food is just meant to be energy for the body. You eat and you go. The humble Hong Kong cafe has not been able to avoid the brunt of this fast-paced development. Even in the most traditional HK cafe, waiters will circle around tables (like hyenas or vultures), swooping in when they spot an empty plate or when a patron has just finished the last sip of his milk tea. The glaring eyes of the waiters also beams on you should you so decide to enjoy your cup of coffee with the morning newspapers.

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You have just finished a post on our 9 day trip to Hong Kong, Macau and Shen Zhen. Read on to find out more about our adventures during this trip!

Hong Kong Trip : Day 1
Hong Kong Trip Day 2 : The Attractions of Tsuen Wan
Hong Kong Trip Day 3 : Ocean Park and New Year’s Eve Countdown
Hong Kong Trip Day 4 – Side Trip to Macau
Hong Kong Trip Day 5 – Continuing Our Travels in Macao
Hong Kong Trip Day 6 – Rounding up Macao and Returning to HK
Day 7 Hong Kong Trip : Side Trip to Shen Zhen & Debunking Recommendations
Day 8 Hong Kong Trip : What we did in Central 中環 Hong Kong
Day 9 Hong Kong Trip : A Surprise Find at Lian Xiang Ju Dim Sum Restaurant