Char Siew

After watching Fatty Cheong’s roast duck, roast pork and char siew on meat and greed, Kate and I finally decided to give it a try to see if it was really worth all the hype. There’s no pictures taken this time round as there are already tonnes of these pictures on all other foodie sites.

Fatty Cheong is located at ABC Brickworks Market and Food Centre (along Jalan Bukit Merah). Fatty Cheong itself is located opposite KFC beside a small bakery within the food centre. It is really quite hard to miss the long queue. Kate and I waited for half an hour before it was our turn! So without further ado, we shall go through these 3 foods that are recommended at Fatty Cheong, in order of preference…

Roast Duck at Fatty Cheong aka 烧鸭

We ranked the roast duck right up there because the taste was really impeccable! It was once said that Fatty Cheong himself worked at a hotel before (do correct us if we’re wrong) and that was where he picked up his skills in meat roasting.

Back to the duck, the roasted duck at Fatty Cheong can easily be placed in the realms of roasted ducks served in hotels and chinese restaurants (See Peking Duck @ Prima Tower). This is because of the flavourful taste of the duck and not to mention THE CRISPY SKIN!! Taken together, the skin and the meat compliment each other to perfection. Hear the crispy skin crackle in your mouth while the flavours of the meat bursts forth. Yum!

Char Siew at Fatty Cheong aka 叉烧

The 不见天 (direct translation : no see sky) portion of the meat is used for the char siew at Fatty Cheong. The reason why the portion of the pork is called 不见天 is simply because this is the portion at the belly of the pig and literally does not see the sky. This portion is said to be the creme de la creme for char siew roasting because of the bits of fat that makes the char siew oh so flavourful and tender.

This is the disclaimer part. We were served with the portion of the char siew without much fatty parts. This made the overall texture a little on the tough side. This could be why we’re placing it after the roast duck eventhough many have raved about the char siew at Fatty Cheong.

Well, we must say that the sauce used was one of the best we’ve tasted. It was not too artificially sweetened and really brought out the taste of the char siew. The colour was also enticing as compared to some that are too orangy and does not appeal to the palates.

The moral of the story is this – Always ask for the portion with some fatty bits for your char siew!

Roast Pork at Fatty Cheong aka 烧肉

Coming in 3rd does not mean that the roast pork at Fatty Cheong is not good. It is just that relative to the roast duck and char siew, the roast pork did have its downside. The skin of course was crispy but the meat itself was very thinly sliced. In addition, we felt that the taste was a little bit salty.

Overall, it was a good roast pork, no doubt about that. If the cut was a little bit thicker, it would definitely have been much better!

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Fatty Cheong’s at ABC Brickworks Revisited (February 2021)

We revisited Fatty Cheong’s at ABC Market and are happy to share that they have actually opened another stall right at the back of the food centre!

The stall seemed smaller but the main highlights of roast pork and char siew are still available here. We’ve also noticed the boss doing his inspections to ensure that everything was in good order. This time, we ordered the wanton noodles…

Still as good as ever. Priced at $4, you’ll get generous servings of its famous char siew, complete with slightly charred bits around the edges. Fatty yet firm to the bite. Love it!

If you’re visiting ABC Market and still wondering what to eat, check out our post of “What to eat at ABC Market (aka ABC Brickworks Food Centre)” as well!