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Pan Pacific Singapore Hotel Harbour Studio Staycation!

Pan Pacific Singapore Hotel’s Harbour Studio not only offers a fantastic view over the Marina Bay, but during the National Day period, it also offers fantastic vantage points for…you’ve guessed it! Fireworks! The harbour facing rooms (Harbour Studio, Skyline Suite, Harbour Suite and Presidential Suite) of the Pan Pacific Singapore Hotels offers breathtaking views of the Marina Bay including views of attractions such as the Esplanade, Helix Bridge and the Merlion!

Thanks to the great folks at Pan Pacific Singapore Hotel, we were hosted to a staycation at the Pacific Harbour Studio room and boy was it an awesome staycation!

Pan Pacific Singapore Hotel Harbour Studio Staycation

The Harbour Studio Room of the Pan Pacific Singapore Hotel is one of the latest addition to the hotel after the recent renovation works. The room is modern, slick and have upgraded amenities to meet the needs of sophisticated travellers today…

The 2bearbear enjoying the comfort of the bed

Sexy Bathtub with views of the TV and Harbour

Nespresso Machine in addition to the usual coffee making facilities!

Video Tour of Pan Pacific Singapore Hotel Harbour Studio

Video Tour of Pan Pacific Singapore City Suites (where we stayed during our previous visit)

As you can see from the video, this is one of the rooms with unblocked views of the Marina Bay Floating Platform (room 32xx) and the Marina Bay itself.

2bearbear enjoying the views from Pan Pacific Harbour Studio Room

Views of Marina Bay Sands and the Marina Bay

View of the Marina Bay towards the direction of the Merlion

Kudos to the NDP performers who rehearsed under the sweltering hot sun at 3pm!

Also, if you’re staying above level 22, you’ll be able to take the Pan Pacific Hotel Singapore’s Bubble Lift and enjoy splendid views overlooking Singapore!

But the best part of the room was of course the fireworks! Just for you our readers, we recorded this awesome (“everything is awesome…”) fireworks display…you may even hear us singing the National Day Songs in the background as well! Enjoy!

National Day Parade Fireworks as seen from Pan Pacific Singapore Hotel Harbour Studio Room

Fireworks as seen from our room from Pan Pacific Singapore

NDP Fireworks as seen from Pan Pacific Singapore

Pacific Club Privileges @ Pan Pacific Singapore

In addition to the panoramic 360 degrees view of Singapore, the Pacific Club extends the following privileges to Pacific Club Guests…

– Champagne breakfast at Pacific Club or buffet breakfast at Edge, from 6:00am to 10:30am or in-room dining breakfast at your leisure
– Afternoon tea from 3:00pm to 5:00pm
– Sunset cocktails and canapés from 6:00pm to 8:00pm
– 24-hour club service
– Late check-out until 2:00pm
Use of Pacific Club private dining rooms with prior reservation
– 50% savings on secretarial services at the Pacific Centre

You’ll note from the above information that THERE’S CHAMPAGNE SERVED FOR BREAKFAST AT THE PACIFIC CLUB!! (Did we raised our voice a little there?). The other interesting thing to note is that the Pacific Club is one of the few hotel lounges in Singapore that extends the club service for 24 hours. A great gesture by the hotel 🙂

Afternoon Tea from 3pm to 5pm

After our swim at the pool, we headed to the Pacific Club for afternoon tea at about 4pm. Once we entered the club at the 38th level, we realised that the club is slightly different from the club lounges of the other hotels. As we stepped out of the lift, we were promptly greeted by the staff with huge smiles and echoing sounds of “welcome”. It was as if we had known each other for the longest time and the staff were welcoming us back to the club once again…

Rafael, the club manager accentuated this “life” of the club with his outgoing personality and warm hospitality. He then asked if it was our first time at the club and unreservedly gave us a quick tour of the premise (all these time, not knowing that we were hosted to a stay at the Pan Pacific Singapore! Talk about great service…)

Classy and comfortable layout of the Pacific Club at Pan Pacific Singapore

Chilling out with friends at the Pacific Club

Views of the Singapore Flyer and Marina Bay Sands from Pacific Club

A full service bar at the Pacific Club Pan Pacific Singapore Hotel

There were ample seats at the Pacific Club which were tastefully decorated and laid out. In addition to the splendid views over the marina bay, you can also enjoy sun rise AND sun set from the Pacific Club as well. For those who prefer a little bit of privacy, there are 2 private dining rooms that can be made available with prior arrangements.

As for the afternoon tea…

Soft drinks juices and coffee are also available throughout the day

Beautifully concocted cappuccino with our afternoon tea

Sunset cocktail from 6pm to 8pm

The sunset cocktail at the Pacific Club is aptly named because of its splendid views of the sunset over the horizon in the direction of Swissotel Singapore. After the afternoon tea, we continued to “chope” our spot and played some scrabble until the cocktail commenced. The alcoholic choices available during cocktails include international and in-house cocktails, beers, wines and champagnes!

Wines available at sunset cocktail Pacific Club

2bearbear enjoying sunset over the in-house cocktail of Pacific Sling and Lychee Martini (which Kate enjoyed ALOT)

Sunset as seen from the Pacific Club Pan Pacific Hotel Singapore

Playing scrabble and enjoying each other’s company at Pacific Club

At about 6:45pm, we witnessed the fly past of the National Flag…

National Flag fly past during National Day 2014

After seeing this manoeuvre “live” from the Pacific Club, we realised our low our helicopters actually flew and what risks they were actually subjected to. At one point, we thought that they were REALLY close to the buildings as they headed towards the floating platform.

Kudos to our Airforce chaps for making this difficult feat seem so easy!

After Breakfast at Edge Restaurant

After breakfast at Edge the next morning, we headed back to the Pacific Club to have our daily coffee fix and enjoyed a lazy Sunday morning with the Sunday Times! Gourmet coffee, views of the Marina Bay and the Sunday Times? Ah…

Latte and Sunday Times with views of the Singapore Flyer in the background

2bearbear enjoying the views of MBS and the Marina Bay from Pacific Club Pan Pacific Singapore Hotel

Breakfast at Edge Pan Pacific Singapore Hotel

The breakfast at Edge was the usual international buffet breakfast…

Breakfast Edge Pan Pacific Singapore Hotel - Cheese Selection — Breakfast Edge Pan Pacific Singapore Hotel – Cheese Selection

Western selection of sausage bacon and beans

Edge Breakfast Pan Pacific Singapore Hotel - Selection of Pastries — Edge Breakfast Pan Pacific Singapore Hotel – Selection of Pastries

Just to let you in on a little secret, the Edge serves Eggs Benedict for breakfast!

Eggs Benedict Edge Pan Pacific Singapore

The thing is, this item is not shown on the menu and you will have to tell the chef that you would like “Eggs Benedict”. The funny thing was, once you ordered it, others having seen it, would follow suit (who wouldnt right?!). So the chef would try to pass to you in the fastest possible manner before anyone can ask “what was that?!”

2bearbear enjoying Eggs Benedict for breakfast

Facilities and Amenities in Pan Pacific Singapore Hotel

Besides the Pacific Club (which we strongly recommend for a fantastic staycation experience), Pan Pacific Singapore Hotel also offers facilities of a 5 stars hotel, including…

St Greogory - A full service spa — St Greogory – A full service spa

Swimming pool as seen from Pan Pacific Singapore Hotel City Suite

Swimming Pool Pan Pacific Hotel Singapore

Pan Pacific Singapore Hotel Pacific Market

Before we left, we enjoyed a simple lunch at the Pacific Marketplace…

Pacific Marketplace Pan Pacific Singapore

The Pacific Marketplace also recently launched the SuperMuffin! When you think of muffins, you’d usually think of the sweet ones like chocolate and banana muffins right? The SuperMuffin is an innovative series of savoury muffins that was actually interestingly good. We tried the Ms Piggy (Char Siew with Salted Egg) SuperMuffin and were surprised by the unique taste. Although at $7++, it was a tad on the expensive side, we still think it is worth A try…(note the emphasis on “A”) Other choices include Chicken Run, succulent chicken wok-fried with garlic chives and Shaoxing Wine; Minotaur, classic Braised oxtail; Hulk, a decadent blend of Mushroom, Cream and Cheese; and Krrish, curry potatoes with a medley of Indian spices.

Ms Piggy SuperMuffin Pacific Marketplace

We also tried the Chicken Not Little sandwich with Pacific Cobb Salad at $17++

For something that is a little lower in price, the cupcakes goes for $4++ while the croissants goes for $3++. These prices are quite reasonable considering that the Pacific Marketplace is located within the hotel and may be possibly cheaper than some artisanal cafes…

Red Velvet Cupcake with Frosted Cream Cheese

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To sum up, we take a look at our BASIC FACTOR and the score for Pan Pacific Singapore Hotel, is a 4.5!

B – 1. Huge and modern bath tub with TV views and views of the Marina Bay Skyline. Shiok!
A – 1. In terms of ambience, you’ll feel the touch of class as you enter into the lobby surrounded with the uniquely designed individual pods.
S – 1. Service was prompt and individualised , especially when you enter the Pacific Club!
I – 0.5. One of the largest pools in the Marina Bay Area. You can compare by taking the bubble lifts of the Pan Pacific Hotel which overlooks the pools of several hotels nearby.
C – 1. Bed was firm, large and comfy. Views of the Marina Bay as you sleep? Marvellous!

All in all, we thoroughly enjoyed our staycation at the Pan Pacific Singapore Hotel! Do check out our visit to the Long Long Lunch at Edge as well!

** Special thanks to Cheryl, Wen Xian and the PPS Team for hosting us to an unforgettable stay at the Pan Pacific Singapore Hotel!

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Updated on July 25, 2020July 29, 2014Edge Pan Pacific Singapore Long Long Lunch Food Singapore Singapore Food

A “Long Long Lunch” at Edge Restaurant Pan Pacific Singapore Hotel!

Edge Restaurant at Pan Pacific Singapore has launched the “Long Long Lunch”, which features Singapore hawker favourites from 12pm to 4pm on Saturdays. Also known as “Tunch” (a cool name for Traditional Lunch), this buffet spread also includes local delights such as Homemade Laksa, Bak Kut Teh, Carrot Cake, Satay and lots more!

Thanks to the great folks at Pan Pacific Singapore (big shout out to Wen Xian and Cheryl!), we were hosted to a fantastic Long Long Lunch at Edge Restaurant.

Long Long Lunch at the Edge Pan Pacific Singapore Hotel

Can you see the waiters dressed in traditional hawker outfit in the background? Topped with the rickshaw hat no less!

Edge Pan Pacific Singapore Long Long Lunch (Tunch)

Our expectations of local fare is especially high and usually for buffets, because of the quantity of which it is produced, the standards drop. But we’re pleased to let you know that the standard of local hawker food at this Long Long Lunch is actually pretty good! Let’s take you through the offerings of Tunch at Edge Restaurant…

Once we were shown to our seats, the waitress informed us of the numbered sticks at our table. It is actually used for foods that require some preparation time (such as char kway teow and popiah).

Hand the sticks over, food prepared, food served to your table! Simple as that!

And here’s a quick tour of the available stalls at this excellent traditional lunch buffet…

Prawn Noodle, Laksa, Wanton Mee, Chicken Rice and Duck Rice

Satay Counter for beef, chicken or mutton satay

In addition to the local delights, there is also a selection of international cuisine for you to choose from, including…

You may realise by now that the Edge restaurant at Pan Pacific Singapore Hotel, is actually quite huge! What we enjoyed about the lay out is that there’s a new discovery at every turn inside the restaurant as the food is dispersed all around. In fact, we only found the traditional kaya toast (which was AWESOME – “everything is awesome…”) towards the end of our meal!

What we ate at Edge Pan Pacific Singapore’s Long Long Lunch

Here’s a low down of what we ate at the Long Long Lunch and our comments on each of these dish that we’ve tried…

Bak Kut Teh and Teh Tarik (the 2 "Tehs") — Bak Kut Teh and Teh Tarik (the 2 “Tehs”)

You might be surprised but the bak kut teh taken out of the seemingly nondescript pot above, WAS ACTUALLY GOOD! The soup had the light spicy, peppery and not too salty taste of bak kut teh and to top things off, the rib was SO SO TENDER! The teh tarik on the other hand was milky and flavourful but was a tad too sweet. Remember to ask for siew tai/condensed milk!

You would think that for a huge buffet such as this, tastes for local delights such as chicken rice and char kway teow would be greatly compromised? WRONG! In fact, the rice was so fragrant that we REALLY wanted to go for seconds! Which we struggled very hard to decline 🙁 This is to salvage whatever space in our tummies to review the foods here just for you (yes you!) our beloved readers! And we digress…

The roasted chicken was tender, juicy and had a mildly familiar roasted fatty taste to it. To put it simply, you must eat the chicken skin with the tender juicy chicken meat! As you chew, the roasted aroma, coupled with the fragrant rice, swirls magically within…definitely one of the best chicken rice we’ve had in recent times! Oh oh, don’t forget the chili!

The char kway teow was generous in its ingredients of prawns, fish cake and bean sprouts. There was “wok hei” with freshness of the ingredients fried into the kway teow, which was not too oily. Portion was just nice as well – not too jelat!

All 3 dishes above were good. The satay sauce had the right proportion of peanut to sweetness ratio while the satay had a slight charred taste to it. These satays were BBQed “live” and you may have to wait for the next batch if your movements are a little slow. The roasted duck had a crisp and fatty layer on the outside while the meat had that firmness and sweetness as you chew into it – simply how a good roasted duck ought to be. Lastly, the laksa gravy and chili (most important parts of the laksa) were pretty decent. The only let down was the thick vermicelli which could be a little more “silky”. To solve this, politely ask the chef to cook your vermicelli a little longer.

As for the dim sum, you won’t go wrong with har gau and siew mai. Both had mouthfuls of fillings with every bite. The lobster dumpling though was a miss. The skin was a little thick and perhaps the dumpling simply did not meet the expectations of the name “lobster dumpling”. You would expect some kind of a “wow factor” with that kind of name right? The popiah on the other hand had chock-full of fillings and was a great dish to complement the meal.

Just to test the skills of the chefs, we ordered the Aglio Olio at the pasta counter and we were glad that we ordered it. The texture of the pasta was just perfect, a firm bite on each mouth (soggy pastas spoil the taste). The full flavoured garlic and chili bits rounded up this simple but elegant pasta.

To round up the meal, we headed to the desserts section! Kate enjoyed the asian delights of kueh kuehs and kueh lapis while I headed for the durian selection! You MUST TRY the durian cake and pengat at the Long Long Lunch. As with good durian cakes and durian pengats, the texture of the durian could be felt with each bite. Though the silkier texture of the pengat could be deceiving on the first impression, the power-packed taste from the King of Fruits could be savoured with each mouth – all bitter sweet tastes of it! That was why we went for seconds and helped build up our “reserves in the mid section”…

About Edge Pan Pacific Singapore’s Long Long Lunch

The highlights from the Long Long Lunch of Edge Pan Pacific Singapore Hotel includes :

Singapore Heritage
Homemade Laksa (Chef’s Signature)
Penang Prawn Noodle Soup (Chef’s Signature)
Bak Kut Teh (Chef’s Signature)
Satay
Nasi Lemak with Otah
Roti Prata
Homemade Dim Sum
Crispy Char Siew Soo
Fried Carrot Cake
Popiah and Rojak
Singapore Toast (Egg, Kaya, Peanut Butter, Butter and Sugar)

Japanese and Thai
Traditional Thai Tom Yum Soup
Thai Papaya and Mango Salad
Selection of Sushi and Sashimi
Thai-style Deep Fried Banana

Desserts
Durian Puff, Durian Mousse Cake and Durian Pengat (Chef’s Signature)
Ice Kachang (Chef’s Signature)
Soy Bean Milk Pudding (Chef’s Signature)
Portuguese Egg Tart
Mango Pomelo Short Cake
Bread and Butter Pudding with Vanilla Sauce
Pandan Kaya Cake
Chendol Agar Agar
Orange Chiffon Cake
Nonya Kueh and Chinese Cookies

Date: Every Saturday
Time: 12:00 noon to 4:00pm
Prices:
$50nett per adult inclusive of unlimited local beverages, coffee and tea
$25nett per child (below 12 years of age) inclusive of unlimited local beverages

Venue: Edge (Level 3), 7 Raffles Boulevard, Singapore 039595

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Conclusion

If you’re thinking of taking your loved ones out for a relaxing long long lunch but not sure where to get good quality hawker fare at one great location, the Long Long Lunch at Edge Pan Pacific Singapore can be an excellent option.

We used to think that great hawker foods, especially for buffet is simply not possible. Usually such buffets has more “misses” than “hits”. In addition, to keep up with food quality and great local flavours for a large quantity, is extremely difficult to say the least.

Edge’s Long Long Lunch has changed that impression. Kudos to the chefs at Edge Pan Pacific Singapore!

**Special thanks Cheryl, Wen Xian and the team from Edge for hosting us to a lovely Long Long Lunch!