Did you know that Kuala Lumpur is a foodie’s paradise? Prior to this trip to KL with the bros, we thought that Kuala Lumpur was …
Kuala Lumpur
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Heli Lounge Bar (aka Helipad) Kuala Lumpur Review: Rooftop Bar for 360 degrees view of the KL Sky Line!
Heli Lounge Bar (aka “Helipad”) was where we chose to chill for the evening after a day of eating (at Restoran Pan Heong Batu Caves) …
Restoran Pan Heong Batu Caves (品香食家小馆) Review: Superb Sang Har Hor Fun 20 minutes from KL!
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ICC Pudu Kuala Lumpur Review: What Food to Try Out Here (Curry Yong Tao Fu, Crispy Popiah, Wanton Noodles and more!)
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PS150 Kuala Lumpur Review: Speakeasy Bar or not, it is a great venue to chill with excellent cocktails!
PS150 Kuala Lumpur was where we visited the end the evening during our trip to KL. PS150 is a unique location because it is (or …
Lim Kee Cafe KL Review: Tian Jing Hotel’s in-house lobby cafe in the heart of Kuala Lumpur’s Chinatown
Lim Kee Cafe in Kuala Lumpur’s Chinatown was one of our first stops upon arrival in KL. Located at the first level of Tian Jing …
Travel Club Lounge KLIA T1 Priority Pass Review: Spacious Lounge with various areas to chill at…
Having previously visited both the Travel Club Lounge at KLIA T2 during our transit from Phu Quoc Island, we had the impression that Travel Club …
6 Super-Useful Useful Tips for Traveling to Malaysia!
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After checking out the Travel Club Lounge at Kuala Lumpur International Airport’s Terminal 2 (next to Sama Sama Hotel), we decided that during our return …
Travel Club Lounge Review: One of two Priority Pass Lounge at Airside of KLIA Terminal 2
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What and where to eat in Kuala Lumpur KL? – A list of things to eat in KL
If you are planning to visit Kuala Lumpur KL and not sure what to eat there, here’s a low down of the things to eat in KL!
Famous Chilli Pan Mee in KL
Chilli Pan Mee at Restoran Kin Kin
Chilli Pan Mee or dry chilli noodles has been a creation that originated in KL. Here in Jalan Tunku Abdul Rahman (just a short walk from Chow Kit station), you can try the famous chilli pan mee from both Restoran Kin Kin or Restoran Super Kitchen.
Roti Babi Anyone?
Roti Babi at Yut Kee Kopitiam KL
Roti Babi is synonymous with Yut Kee Kopitiam – one of the oldest surviving kopitiam in KL. While you’re here, why not try the hainanese pork chop and a cuppa as well?
Lot 10 Hutong
If you are a fan of Malaysian Street Food, look no further than Lot 10’s Hu Tong! Here you will be able to savour some of the best street foods that Malaysia has to offer! Famous delights such as Penang Char Kway Teow and KL Fried Hokkien Mee will definitely delight your palate!
Desserts @ Pavilion KL
Taiwanese Dessert @ Pavilion KL
Recently, 2 taiwanese dessert stalls opened at the restaurant level of the Pavilion! Not only can you enjoy people watching over the atrium, you will also be able to savour some healthy and delectable dessert to cool you down from the heat of the day!
View of the Atrium from Taiwanese Dessert Place
Bean curd, taro, red bean with shaved milk ice!
The Taiwanese are geniuses at food! This bowl of bean curd, taro, red bean with shaved milk ice really left us craving for more!
We hope that you’ve enjoyed this list of what and where to eat in KL. Do add on to this list through our comments page below!
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Yut Kee Kopitiam KL – Must Try the Roti Babi and Hainanese Pork Chop!
Another restaurant that you must visit when you are in KL is Yut Kee Kopitiam! It serves home-made food with its own innovation and has been doing so since 1928!
Yut Kee Hainanese Kopitiam in KL
Located in Dang Wangi Kuala Lumpur, Yut Kee is one of the oldest surviving Kopitiam in KL. Today, it not only serves up one of the meanest kopi in town, it also specialises in what has come to be a trademark of Yut Kee – The Roti Babi!
Roti Babi @ Yut Kee Kopitiam KL
The Roti Babi is a well-known dish in Kuala Lumpur. It is an innovation of Yut Kee that serves marinated pork encapsulated in bread and then deep fried. Yum! (Everything deep fried is yummy right? :p) Another well known dish here is the Hainanese Pork Chop.
Hainanese Pork Chop from Yut Kee Kopitiam KL
The pork chop is tender and well marinated. The generous gravy (and condiments) is similar to that of the western “brown sauce”. The only minus point is that the sauce somewhat reduced the crispy factor of the pork chop.
Well, if you have the opportunity, why not pop by Dang Wangi and give the Roti Babi and Hainanese Pork Chop a try, the next time you’re in KL!
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Malaysia – Cameron Highlands, Kuala Lumpur
So we caught the overnight seater and arrived early on Saturday morning. It was about 5 am and the bus was already ascending the Cameron Highlands. At about 6:30am, we reached the town and were given the short break to have our breakfast. We had our usual fill (2nd time to Cameron) of Wan Ton noodles and hopped back to the bus where they took us to our hotel – Strawberry Park Hotel
Strawberry Park Hotel
I used to think that the Strawberry Park Hotel either grows strawberries or is very near a strawberry garden. Neither of which was there. However, it is a quaint hotel with french architecture. It really just offers tranquility and peace of mind when you enter the hotel.
The hotel seemed a little old on the outside. But as we entered the rooms, it offered a whole new perspective to us. The view from the balcony offered lush greenery while the entrance of our room had views of the highland.
The bed was big and comfy. The best part of it was that the bathroom was HUGE. The bathtub was located right in the middle with showers and toilet located behind. Facilities include a playground as well as an indoor heated pool. It was really clean and offered “country-club” like facilities at the bathrooms. The pool stared out at the garden and was a good place to chillax.
We quickly unpacked and headed out for our first stop – Ee Feng Bee Centre
Ee Feng Bee Centre
We joined a mini tour from our tour agency – Titiwangsa. The driver took us to Ee Feng Bee Centre and we were given free time ourselves to roam about. We were able to have up close view of the bees while the bees busied themselves with gathering of the pollen.
Butterfly Garden
The next stop was the butterfly garden. It was an interesting experience as it was the first time that I saw so many butterflies all in an enclosure. There were in fact so many of them that many were just crawling all over the floor. Be careful not to step on them! We also saw a koi feasting on one of them…ew…
Next, the guide at the butterfly garden took us to see some exotic insects. They included stick insects (really have to stare hard to locate them), lizards as well as scorpions! The pictures will show you the guide ‘playing’ with the scorpion and placing it on other tourists.
Strawberry Garden
There are several strawberry gardens in the highlands and the next stop was at one of them. There was a choice of picking strawberries with a given fee. Kate and I were not keen to eat that many strawberries, so we settled for a yummy strawberry milk shake and bought some jams as well. It was nice to observe the strawberry as well as its flowers in its natural form. The guide even teach you how to correctly pluck the strawberries.
Rose Centre
The Rose Centre should be biggest exhibit on show. There are so many kinds of flowers and cacti here. We spotted several unique flowers like the horse-shoe flower as well as the “butterfly” petals (you have to take 2 of it to form a butterfly)
Roses were blossoming prettily and the sunflowers were as large as the palm of my hand! We also climbed to the viewing point and had a spendid view of the city. Warning : The climb can be exhausting.
T-Cafe
In the evening, we took a stroll down the hills to the town nearby to enjoy desserts at T-cafe (located above Marybrown). We ordered Tom Yam Bee Hoon and Claypot Kway Teow as mains. Apple juice and mango lassi as drinks. They were quite enjoyable, but what we were really after was the dessert. We ordered the chocolate cake which was rich and creamy, the apple pie that was how an apple pie should be, as well as the strawberry scone, a nice addition to the meal.
We went to the cab stand nearby and took a short ride back. Literally because the driver was a hell-rider who charged at every curve on the way back. We had to hold on to our seats as we swayed side to side. We were back within 4 minutes flat.
Breakfast
Breakfast at Strawberry Park Hotel was enjoyable. The chef made prata fresh on the spot. Each time he serves his lot, the guests would clear it. I had to order several in advance. They were crispy yet delectable. Together with the curry, it was a oh so awesome!
Kuala Lumpur City
We then proceeded for the next part of our trip to KL city. We stayed at the Swiss Garden Hotel and were presently surprised by its stylish contemporary deco. We ventured out to the city in the evening but encountered a short downpour. So we hid ourselves at Nando’s and had unlimited drinks with a spicy mango burger.
The rain subsided and we began shopping nearby. Soon it was time for dinner and we had claypot rice as well as some satay. Street hawker food is still the best!
The next day, we ventured out to KLCC and had an excellent view of the Petronas Towers (See slide show). There was also opportunity to shop at KLCC as well as the surroundings. We rounded off the evening with more hawker food such as popiah and char kway teow.
He says : I particularly enjoyed the fresh air of the highlands. It is so relaxing just to breathe in the fresh air and leave the hustle and bustle of the city behind. Views of the Petronas Towers were also magnificent up close.
She says: I love the cheap malaysian street food and the shopping!!!
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