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Mak Mun Kee 麦文记 Noodles Shop : Best Wanton and Beef Noodles in Hong Kong?

Mak Mun Kee 麦文记 Noodles Shop Best Wanton and Beef Noodles in Hong Kong

Mak Mun Kee Noodles Shop (麦文记面家) is said to have one of the best wanton and beef noodles in Hong Kong. Kate did some research online and found that Mak Mun Kee has been around for some time now and has been attracting queues regularly. So we decided to check out the noodles here…

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Best Wanton Noodles in Hong Kong belongs to Mak Mun Kee?

Entrance of Mak Mun Kee Noodles Shop at Parkes Street Hong Kong
Entrance of Mak Mun Kee Noodles Shop at Parkes Street Hong Kong

Mak Mun Kee opens for lunch at only 12pm till 1230am. Kate and I were there slightly after opening hours and the restaurant was almost full! We took a quick glance at the menu and ordered the specialties here – the wanton and beef noodles!

Menu and Introduction of Mak Mun Kee Noodles Shop Hong Kong
Menu and Introduction of Mak Mun Kee Noodles Shop Hong Kong

According to its introduction, there is ONLY ONE BRANCH OF MAK MUN KEE IN HONG KONG AT PARKES STREET! We were sat close to the entrance of the shop and we were able to observe the skills of the chef. Steam was rising up as the chef tossed the noodles in the air. Before long, our noodles were served…

Beef brisket Noodles at Mak Mun Kee Noodles Shop HKD38
Beef brisket Noodles at Mak Mun Kee Noodles Shop HKD38
Wantoon Noodles at Mak Mun Kee Noodles Shop HKD38
Wantoon Noodles at Mak Mun Kee Noodles Shop HKD38

Let’s talk about the noodles first. One word. YEASTY! Kate and I dont really like the yeasty taste in most yellow noodles and this was one of the yeastiest noodles we’ve had. To be fair, we were having the dry version. Perhaps the soup version would be less yeasty? The texture on the hand was springy and chewy – what the Taiwanese would say : “Q!” The portion was also very generous.

In terms of taste, the beef brisket was a clear winner. The beef was tender, mixed with portions of tendons that left that savoury taste in your mouth, leaving you wanting for more….

Wantons on the other hand HAD 2 PRAWNS IN EACH WANTON!! 😮 Usually we will have minced pork with (sometimes half) a prawn in our wantons in Singapore. But this version had 2 huge and succulent prawns!

Overall, the beef brisket noodles is a “must-try” while if you’re going for wanton noodles, try the soup version and let us know how it is.

How to get to Mak Mun Kee Noodles Shop Hong Kong



Map of Mak Mun Kee Noodles Shop at Parkes Street

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If you are fine with yeasty tastes, we would recommend that you try out the great tasting beef noodles and huge succulent wantons at Mak Mun Kee!

Related Posts

You have just finished a post on our 9 day trip to Hong Kong, Macau and Shen Zhen. Read on to find out more about our adventures during this trip!

Hong Kong Trip : Day 1
Hong Kong Trip Day 2 : The Attractions of Tsuen Wan
Hong Kong Trip Day 3 : Ocean Park and New Year’s Eve Countdown
Hong Kong Trip Day 4 – Side Trip to Macau
Hong Kong Trip Day 5 – Continuing Our Travels in Macao
Hong Kong Trip Day 6 – Rounding up Macao and Returning to HK
Day 7 Hong Kong Trip : Side Trip to Shen Zhen & Debunking Recommendations
Day 8 Hong Kong Trip : What we did in Central 中環 Hong Kong
Day 9 Hong Kong Trip : A Surprise Find at Lian Xiang Ju Dim Sum Restaurant

Hotels and Hostels We Stayed in Hong Kong

New Year’s Eve Countdown at Victoria Harbour Hong Kong
Ibis Hotel Hong Kong Central & Sheung Wan : For the Best Views of Victoria Harbour
L Hotel Nina Convention Centre Hong Kong : Great views over Tsuen Wan
Jordan Comfort Inn Review @ New Lucky House Hong Kong
New China Yan Yan Guest House at Chung King Mansion

Food and Dining in Hong Kong

3 Reasons Why You MUST Try Dim Sum in Hong Kong and Macao
The Minimalist Guide to Eating at Tim Ho Wan Hong Kong
A Classy Treat at Lei Garden International Finance Center Hong Kong
Mak Mun Kee 麦文记 Noodles Shop : Best Wanton and Beef Noodles in Hong Kong
Great Desserts at Australian Dairy Company Hong Kong! ( 澳洲牛奶公司)
Lan Fong Yuen Hong Kong : For a taste of traditional milk tea since 1952
Secret to Enjoying Hong Kong Cafes…
What a typical Hong Kong Cafe is like
Debunking Recommendations of DiscoverHongKong.com : What NOT to eat in Hong Kong

Attractions in Hong Kong

Hong Kong Central Mid Level Escalator : Longest Escalator Walkway System in the World
Avenue of Stars 星光大道 : Hong Kong’s Hollywood Walk of Fame
Ocean Park Hong Kong : Still worth a visit?
Temple Street 庙街 Hong Kong : First glimpse at Hong Kong’s Night Market
Where to shop in Hong Kong? Citygate Outlets Tung Chung!
Elements Shopping Mall at Kowloon Hong Kong
Only make a side trip from Hong Kong to Shen Zhen if…
21 Amazing Travel Experiences in Hong Kong

Hotels We Stayed in Macau

Hotel Royal Macau : Luxury at a Central Location
Regency Hotel Macau : A 5 Stars Hotel?

Attractions in Macau

Guia Fortress and Lighthouse Macao : An Elusive Fortress Found
Macao Maritime Museum : Great Price Good Exhibits
Historic Centre of Macao : Ruins of Saint Paul’s, Mount Fortress & More
Cotai Strip Macau : Games, Shows, Food and Entertainment
Taipa Village Macau : Houses Museum, Pork Buns, Portuguese Egg Tarts
Top 5 MUST DO Things in Macao : You have not been to Macao unless you have…

What a typical Hong Kong Cafe is like

A typical Hong Kong Cafe

Hong Kong cafes in Hong Kong are not what you typically see in Singapore. In Singapore, you see classy Hong Kong cafes. They have themes and are well-renovated. Prices are EXPENSIVE as well!

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However in Hong Kong, Hong Kong cafes are more like a way of life. At almost every corner you turn, there’s sure to be a friendly Hong Kong cafe nearby…

A typical Hong Kong Cafe (Cha Chan Teng)
A typical Hong Kong Cafe (Cha Chan Teng)A typical Hong Kong Cafe (Cha Chan Teng)

So on the 2nd morning of our trip in Hong Kong, we decided to pop by a Hong Kong cafe to have a typical Hong Konger breakfast. There are a few things that we noticed when we ate at Hong Kong cafes in Hong Kong.

1. Spoilt for choice. Somehow this humble HK cafe manages to serve up MANY types of food each day. For morning, they serve the typical noodles, toast, bun sets. But if you’re game enough (for breakfast), they do serve spaghetti, chicken chop, cutlets and more. This morning, we went for the typical Hong Kong breakfast – bo luo bun, spaghetti soup, toast and milk tea (a must-have in HK)…

Bo Luo You & Milk Tea for 18 HKD ($3 SGD) at Hong Cafe Cha Chan Teng
Bo Luo You & Milk Tea for 18 HKD ($3 SGD) at Hong Cafe Cha Chan Teng

The bo luo you (butter in bo luo bun – an oven toasted bun with mildly sweet crispy top coating) is a typical snack/breakfast mate. The milk tea is also a typical breakfast staple. But somehow, it tastes alot thicker in Hong Kong. Nicer but may be a be jerlat (too much) if you take more than 2 cups a day.

Hong Kong Cha Chan Teng Cafe Milk Tea
Hong Kong Cha Chan Teng Cafe Milk Tea
Hong Kong Cafe Char Siew Spaghetti Noodles and Ham & Eggs Sandwich
Hong Kong Cafe Char Siew Spaghetti Noodles and Ham & Eggs Sandwich

2. Old World Charm. When you enter a typical Hong Kong cafe, you will find that most exuberate a charm from yester years. Table arrangements, kitchen, waiters still reminds patrons of how it was like in the 80s to have a friendly breakfast at the local joint. Food choices may have increased in variety, but familiar tastes such as the toast, bo luo bun and of course the milk tea has “nostalgia” written all over it…

3. Fast service. Maybe a little too fast. The pace of living in Hong Kong has greatly risen in the past decade. In many restaurants, you will find that food is just meant to be energy for the body. You eat and you go. The humble Hong Kong cafe has not been able to avoid the brunt of this fast-paced development. Even in the most traditional HK cafe, waiters will circle around tables (like hyenas or vultures), swooping in when they spot an empty plate or when a patron has just finished the last sip of his milk tea. The glaring eyes of the waiters also beams on you should you so decide to enjoy your cup of coffee with the morning newspapers.

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For your convenience, we have arranged for the best hotel deals in Hong Kong right here!

How was your experience like at the Hong Kong cafe? Tell us about it in the comments section below!

Related Posts

You have just finished a post on our 9 day trip to Hong Kong, Macau and Shen Zhen. Read on to find out more about our adventures during this trip!

Hong Kong Trip : Day 1
Hong Kong Trip Day 2 : The Attractions of Tsuen Wan
Hong Kong Trip Day 3 : Ocean Park and New Year’s Eve Countdown
Hong Kong Trip Day 4 – Side Trip to Macau
Hong Kong Trip Day 5 – Continuing Our Travels in Macao
Hong Kong Trip Day 6 – Rounding up Macao and Returning to HK
Day 7 Hong Kong Trip : Side Trip to Shen Zhen & Debunking Recommendations
Day 8 Hong Kong Trip : What we did in Central 中環 Hong Kong
Day 9 Hong Kong Trip : A Surprise Find at Lian Xiang Ju Dim Sum Restaurant

Hotels and Hostels We Stayed in Hong Kong

New Year’s Eve Countdown at Victoria Harbour Hong Kong
Ibis Hotel Hong Kong Central & Sheung Wan : For the Best Views of Victoria Harbour
L Hotel Nina Convention Centre Hong Kong : Great views over Tsuen Wan
Jordan Comfort Inn Review @ New Lucky House Hong Kong
New China Yan Yan Guest House at Chung King Mansion

Food and Dining in Hong Kong

3 Reasons Why You MUST Try Dim Sum in Hong Kong and Macao
The Minimalist Guide to Eating at Tim Ho Wan Hong Kong
A Classy Treat at Lei Garden International Finance Center Hong Kong
Mak Mun Kee 麦文记 Noodles Shop : Best Wanton and Beef Noodles in Hong Kong
Great Desserts at Australian Dairy Company Hong Kong! ( 澳洲牛奶公司)
Lan Fong Yuen Hong Kong : For a taste of traditional milk tea since 1952
Secret to Enjoying Hong Kong Cafes…
What a typical Hong Kong Cafe is like
Debunking Recommendations of DiscoverHongKong.com : What NOT to eat in Hong Kong

Attractions in Hong Kong

Hong Kong Central Mid Level Escalator : Longest Escalator Walkway System in the World
Avenue of Stars 星光大道 : Hong Kong’s Hollywood Walk of Fame
Ocean Park Hong Kong : Still worth a visit?
Temple Street 庙街 Hong Kong : First glimpse at Hong Kong’s Night Market
Where to shop in Hong Kong? Citygate Outlets Tung Chung!
Elements Shopping Mall at Kowloon Hong Kong
Only make a side trip from Hong Kong to Shen Zhen if…
21 Amazing Travel Experiences in Hong Kong

Hotels We Stayed in Macau

Hotel Royal Macau : Luxury at a Central Location
Regency Hotel Macau : A 5 Stars Hotel?

Attractions in Macau

Guia Fortress and Lighthouse Macao : An Elusive Fortress Found
Macao Maritime Museum : Great Price Good Exhibits
Historic Centre of Macao : Ruins of Saint Paul’s, Mount Fortress & More
Cotai Strip Macau : Games, Shows, Food and Entertainment
Taipa Village Macau : Houses Museum, Pork Buns, Portuguese Egg Tarts
Top 5 MUST DO Things in Macao : You have not been to Macao unless you have…

Great Desserts at Australian Dairy Company Hong Kong! ( 澳洲牛奶公司)

Desserts at Australian Dairy Company Hong Kong 澳洲牛奶公司

Yes, we’re also wondering why it’s called the Australian Dairy Company when IT IS ACTUALLY IN HONG KONG!! The Australian Dairy Company also known as 澳洲牛奶公司 in Chinese is sort of like a Hong Kong cafe (茶餐厅) which serves typical Hong Kong breakfast fare (think tea, toast and eggs).

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Australian Dairy Company Hong Kong ( 澳洲牛奶公司)
Australian Dairy Company Hong Kong ( 澳洲牛奶公司)

But the reason for the queue?

Typical long queue outside Australian Dairy Company @ Jordan Hong Kong
Typical long queue outside Australian Dairy Company @ Jordan Hong Kong

is none other than the desserts!

What desserts to eat at Australian Dairy Company 澳洲牛奶公司

To be honest, we were actually heading to Mak Man Kee (wanton noodles place at Parke street) to find out its exact location the night before so that we would easily locate it during lunch the next day. BUT, as kiasu Singaporeans, we cant help but notice a long queue outside the Australian Dairy Company.

Then we saw that it had some pictures of desserts. We just had dinner, not a bad idea to have some desserts right? Little did we know that we stumbled upon one of the best dessert stalls in Hong Kong!

After queuing for 15 minutes (surprisingly short queue that evening – picture above is the queue the next day as we headed to Mak Man Kee!), we were promptly sat down. The menu was right before us but we still took some time to figure out the Chinese words on the menu. Thankfully, the aunty who sat beside us, saw that we were struggling and ordered the 2 main favourites for us!

The famous desserts at the Australian Dairy Company are the steamed egg white milk pudding (蛋白炖鲜奶) as well as the steamed almond egg pudding (杏汁炖蛋)…

Steamed Almond Egg Pudding (杏汁炖蛋) at Australian Dairy Company Hong Kong
Steamed Almond Egg Pudding (杏汁炖蛋) at Australian Dairy Company Hong Kong
Steamed Egg white with fresh milk at Australian Dairy Company Hong Kong (蛋白炖鲜奶)
Steamed Egg white with fresh milk at Australian Dairy Company Hong Kong (蛋白炖鲜奶)

The steamed egg white milk pudding (蛋白炖鲜奶) was shiok! I really think Hong Kongers are foodie genius! Would you have thought of combining egg white , milk and STEAM it?! I know I wouldnt. Yet the result is OH SO DELICIOUS!

The texture was soft and when it enters your mouth, it just melts and spreads. Ah… The taste was rich, flavourful and not too sweet. You can actually taste the egg white and milk all at the same time! Just so yummilicious!

The steamed almond egg pudding on the other hand had a stronger taste of the egg yolk. Again, from the business sense, the creation is a work of genius. You use the white and yolk separately. Create 2 desserts and have no wastage. Genius!

However, we liked the yellow less (not to be confused with yellow yellow – aka durian in the southeast asia region) and the white much more. The yellow had an overpowering yolk taste. For fans of egg yolk, this would be a favourite. But for Kate and I? Well…let’s just say that we managed to finish it.

Just one last comment, like most Hong Kong Cafe, the waiters act fast! So dont expect to leisurely enjoy your desserts cause they’ll be eyeing your bowl every step of the way! Once you’re done, you’re outta here!

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How to get to Australian Dairy Company 澳洲牛奶公司 Hong Kong



Map of Australian Dairy Company 澳洲牛奶公司 , Jordan Hong Kong

The Australian Dairy Company is located at 47-49 Parke Street. If you alight from the Jordan MTR, it is just a short 2 minutes walk away via exit C2. Once at Parke Street, you wont miss the long queue there.

Oh, there could be 2 long queues at Parke Street, the other at Mak Mun Kee. But you definitely wont miss it!

If you enjoyed our content, “Like” us on Facebook Today!

Book Here with Klook: Popular Activities in Hong Kong

For your convenience, we have arranged for the best hotel deals in Hong Kong right here!

So what was your experience like eating at the Australian Dairy Company?

Related Posts

You have just finished a post on our 9 day trip to Hong Kong, Macau and Shen Zhen. Read on to find out more about our adventures during this trip!

Hong Kong Trip : Day 1
Hong Kong Trip Day 2 : The Attractions of Tsuen Wan
Hong Kong Trip Day 3 : Ocean Park and New Year’s Eve Countdown
Hong Kong Trip Day 4 – Side Trip to Macau
Hong Kong Trip Day 5 – Continuing Our Travels in Macao
Hong Kong Trip Day 6 – Rounding up Macao and Returning to HK
Day 7 Hong Kong Trip : Side Trip to Shen Zhen & Debunking Recommendations
Day 8 Hong Kong Trip : What we did in Central 中環 Hong Kong
Day 9 Hong Kong Trip : A Surprise Find at Lian Xiang Ju Dim Sum Restaurant

Hotels and Hostels We Stayed in Hong Kong

New Year’s Eve Countdown at Victoria Harbour Hong Kong
Ibis Hotel Hong Kong Central & Sheung Wan : For the Best Views of Victoria Harbour
L Hotel Nina Convention Centre Hong Kong : Great views over Tsuen Wan
Jordan Comfort Inn Review @ New Lucky House Hong Kong
New China Yan Yan Guest House at Chung King Mansion

Food and Dining in Hong Kong

3 Reasons Why You MUST Try Dim Sum in Hong Kong and Macao
The Minimalist Guide to Eating at Tim Ho Wan Hong Kong
A Classy Treat at Lei Garden International Finance Center Hong Kong
Mak Mun Kee 麦文记 Noodles Shop : Best Wanton and Beef Noodles in Hong Kong
Great Desserts at Australian Dairy Company Hong Kong! ( 澳洲牛奶公司)
Lan Fong Yuen Hong Kong : For a taste of traditional milk tea since 1952
Secret to Enjoying Hong Kong Cafes…
What a typical Hong Kong Cafe is like
Debunking Recommendations of DiscoverHongKong.com : What NOT to eat in Hong Kong

Attractions in Hong Kong

Hong Kong Central Mid Level Escalator : Longest Escalator Walkway System in the World
Avenue of Stars 星光大道 : Hong Kong’s Hollywood Walk of Fame
Ocean Park Hong Kong : Still worth a visit?
Temple Street 庙街 Hong Kong : First glimpse at Hong Kong’s Night Market
Where to shop in Hong Kong? Citygate Outlets Tung Chung!
Elements Shopping Mall at Kowloon Hong Kong
Only make a side trip from Hong Kong to Shen Zhen if…
21 Amazing Travel Experiences in Hong Kong

Hotels We Stayed in Macau

Hotel Royal Macau : Luxury at a Central Location
Regency Hotel Macau : A 5 Stars Hotel?

Attractions in Macau

Guia Fortress and Lighthouse Macao : An Elusive Fortress Found
Macao Maritime Museum : Great Price Good Exhibits
Historic Centre of Macao : Ruins of Saint Paul’s, Mount Fortress & More
Cotai Strip Macau : Games, Shows, Food and Entertainment
Taipa Village Macau : Houses Museum, Pork Buns, Portuguese Egg Tarts
Top 5 MUST DO Things in Macao : You have not been to Macao unless you have…

Celebration @ Serenity : Spanish Bar and Restaurant VivoCity!

Serenity Spanish Bar and Restaurant VivoCity

Recently, we had a celebration at Serenity at VivoCity. It is a Spanish bar and restaurant, touted as having some of the best tapas (appetizers) in town. The fame of its suckling pigs and paella also preceded its name. Hence, we decided to have our small celebration there and also check out the food at this Spanish joint.

Decorations at Serenity
Decorations at Serenity

Decorations at Serenity

Ambience at Serenity VivoCity
Ambience at Serenity VivoCity

Ambience at Serenity VivoCity

With the posters depicting various parts of Spain as well as the decorations that contributes to a relaxing atmosphere, Serenity gave us quite a good first impression. With prompt service, we were quickly tucked to a cozy corner of the restaurant where we could have our mini celebration. (Do note that this is not an advertorial and we did not inform the management about the celebration)

What to drink at Serenity Spanish Bar and Restaurant

They say (or the menu says) that a visit to Serenity is never complete unless you have tried its Sangrias. So we believe and ordered 3 Sangrias…

Classic Red Sangria Serenity – (Red Wine, Gin, Brandy, Orange Liquor, Juices, Lemonade)
Classic Red Sangria Serenity – (Red Wine, Gin, Brandy, Orange Liquor, Juices, Lemonade)

Classic Red Sangria Serenity – (Red Wine, Gin, Brandy, Orange Liquor, Juices, Lemonade)

Sangria Pantera Rosa @ Serenity Spanish Bar and Restaurant – (Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)
Sangria Pantera Rosa @ Serenity Spanish Bar and Restaurant – (Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)

Sangria Pantera Rosa @ Serenity Spanish Bar and Restaurant – (Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)

Sangria De Coco – (White Wine, Malibu, Pineapple Juice)
Sangria De Coco – (White Wine, Malibu, Pineapple Juice)

Sangria De Coco – (White Wine, Malibu, Pineapple Juice)

Well, the verdict was not conclusive. Everyone had their own favourites. I liked mum’s Sangria De Coco while Kate loved the Classic Red. Bro enjoyed the Pantera Rosa. From another perspective, the conclusion is that there’s really a sangria suited for everyone! 🙂

What to eat at Serenity Spanish Bar and Restaurant

Deep Fried Spanish style cod fish cake
Deep Fried Spanish style cod fish cake

Deep Fried Spanish style cod fish cake

For tapas, we tried the cod fish cake. It was not that good. After our crab cakes lesson from USA, we should have avoided “seafood cakes” altogether. Though the crust was crispy, the insides did not do justice to the cod. Well, we’ll leave it as that. Next came the mains…

Paella Valenciana – (Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice)
Paella Valenciana – (Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice)

Paella Valenciana – (Saffron, chicken, Spanish chorizo, tiger prawns, squid, half shell mussels, rice)

Half Roasted Suckling Pig
Half Roasted Suckling Pig

1/2 Roasted Suckling Pig

Pollo con samfaina – (Roasted spring chicken stuffed with Spanish style vegetable rice)
Pollo con samfaina – (Roasted spring chicken stuffed with Spanish style vegetable rice)

Pollo con samfaina – (Roasted spring chicken stuffed with Spanish style vegetable rice)

Do note that the Paella and Roasted Suckling Pig are hot favourites at Serenity and will take about 30 mins to 1 hour of preparation time (depending on the crowd). Hence, if you’re ordering it, sit down, order these before looking at the rest of the mains or tapas.

Paella. Our favourite has got to be the Paella. Its said that the secret lies in the grains and Serenity uses the Boomba which is able to absorb flavours up to three times as much as normal grain. This move proved to be wise. The Paella was SOOOOOOOOOO flavourful. All the flavours of the ingredients were fused into the tiny grains and bursts forth as you take each mouthful of it. The only comment is that although the ingredients (prawns, mussels) were fresh, the manner of preparation dried them a little too much.

Roasted Suckling Pig. The roasted suckling pig proved to be a favourite as well. At $98++ it had better be good. And it was. The skin was light and crispy. The meat was tender, almost falling off the bones. The combination of the crispy skin and flavourful tender meat? Yummilicious!

In terms of flavour, the roasted chicken was ok. But the rice that went along with it was actually quite good. A little bit sticky but rich in flavours. Perhaps thats where all the flavours of the chicken went to…

Conclusion

The total bill came up to $300+ for 5 people. A little on the ex side. But the authentic Spanish taste did tilt the balance. I mean if you fly 5 people to Valencia to taste the Paella, it would have cost a few thousand bucks right? Hence, for the authentic taste and refreshingly good Sangrias, we give it a thumbs up.

But not too often, else it might just burn a hole in your pocket!

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Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!

In our comments section below, tell us more about your visit to Serenity Bar and Restaurant at VivoCity!

Tim Ho Wan Plaza Singapura : Is it Worth the Wait?

Tim Ho Wan Plaza Singapura

Tim Ho Wan, the famous Hong Kong michelin-starred dim sum restaurant has opened its first outlet outside Hong Kong – right here in Singapore @ Plaza Singapura!

Tim Ho Wan @ Plaza Singapura

View of the seatings @ Tim Ho Wan Singapore

Queue for dim sum at Tim Ho Wan Plaza Singapura

If this is your first time eating at Tim Ho Wan, do note that the waiting time can be quite long. As we were eating as a family and needed 8 seats, the staff needed time to re-arrange the seats and wait for patrons to finish up as well. Hence, our total waiting time was close to 2 hours.

HOWEVER, if you are eating as a couple, it is much easier to arrange seats for you. As we were waiting, many couples went ahead of us. Hence, the waiting time for couples is about 30 minutes.

Once you reach the seats in front of the restaurant, you would be given the order chit to have a look at the menu so that you can place orders as soon as you’re seated.

Page 1 of Menu @ Tim Ho Wan Dim Sum

Page 2 of Menu @ Tim Ho Wan Dim Sum

What to order at Tim Ho Wan Dim Sum Restaurant

If you have no idea what to order at Tim Ho Wan, you definitely wont go wrong with the four heavenly kings (四大天王)- Steamed Egg Cake (香滑马来糕), Vermicelli Roll with Pig’s Liver(黄沙猪润肠), Baked Bun with BBQ Pork (酥皮叉烧包), Pan Fried Carrot Cake (香煎萝卜糕)。。。

Four heavenly kings (四大天王) @ Tim Ho Wan Singapore

Pan Fried Carrot Cake (香煎萝卜糕)from Tim Ho Wan Plaza Singapura

The carrot cake was flavourful, slightly crisp on the outside and layered on the inside with the textures felt as you go in for your first bite.

Steamed Egg Cake (香滑马来糕) from Tim Ho Wan

The steamed egg cake has always been the surprise for us (we’ve tried the original Tim Ho Wan in Mong Kok, Hong Kong some time back). This is because it is something sweet! Try having something sweet while you’re having the savoury dim sums. Doesnt sound quite right does it? But the egg cake somehow blends in seemlessly with its mild sweetness, light fluffy texture and fragrant brown sugar taste. Somehow it goes really well with the dim sums at Tim Ho Wan…

Baked Bun with BBQ Pork (酥皮叉烧包)@ Tim Ho Wan

The char siew bao as always been the highlight of Tim Ho Wan. So much so that each person is limited to 1 order of the famous dim sum! Unlike all other buns you’ve ever eaten, it is REALLY crispy on the outside and bursting with char siew flavours on the inside! An ingenious creation indeed. Still remember our first bite at Tim Ho Wan Mong Kok…ahh…
Oh, somehow the Singapore version of the baked bun with BBQ pork fares slightly poorer compared to its HK counterpart. Especially the char siew portion. This version is slightly on the sweet side while the one in HK is on the “Oh” side (“Oh” refers to “Oh, this is really good!”)

We also tried several other dim sums such as

Prawn Dumpling (晶莹鲜虾饺)

Garlic Mushroom Spinach Dumpling (金蒜香菇菠菜饺)

You wont miss much if you do not try these 2. But do try the following (plus beef ball – unfortunately we tucked in too fast and forgot to take photo of it :p)…

Chicken Feet with Black Bean Sauce (鼓汁蒸凤饺)

Beancurd Skin Roll with Pork and Shrimp (鲜竹卷)

Spring Roll with Crab Meat (螃蟹春卷)

The beancurd skin roll, beef ball and spring roll are the next few dim sums that you must try. The meats of the beancurd skin roll and beef ball are fresh, succulent and sort of dances around in your mouth (partly also because its hot) but still, it was yummy!

The spring roll had a sweet, seafood taste to its fillings. Something that you dont quite usually get with spring rolls (usually vege inside right?)

However, if you have space for only 1 other dish, you MUST ORDER the Tonic Medlar & Osmanthus Cake (杞子桂花糕)

Tonic Medlar & Osmanthus Cake (杞子桂花糕) @ Tim Ho Wan

Again, we tucked in ferociously before we took this photo (yes, this is almost the remains of the carcass). The taste was simply REFRESHING! Light refreshing sweetness with lasting tastes of the medlar and osmanthus….did we mention that it was refreshing?

You would definitely enjoy your trip to Tim Ho Wan @ Plaza Singapura. Even our mum who is quite a connoisseur herself (high tea / buffet queen) enjoyed the dim sum at Tim Ho Wan! Hence, we would definitely say it’s worth the wait to eat at Tim Ho Wan (添好运)!

Baked Bun with BBQ Pork (酥皮叉烧包)Tim Ho Wan
Baked Bun with BBQ Pork (酥皮叉烧包)Tim Ho Wan

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What to do in Warsaw : E. Wedel Cafe – The Oldest Chocolatier in Poland since 1851

E. Wedel Cafe – The Oldest Chocolatier in Poland since 1851

If you’re wondering what’s there to do in Warsaw? Fret no more! Try the E. Wedel Cafe! Located at 8 Szpitalna Street in Warsaw, the Wedel cafe is today still located at its original location and Jan Wedel (the last “Wedel” owner) was then known as the “Willy Wonka” of Poland!

Wedel Cafe Building located at 8 Szpitalna Street Warsaw
Wedel Cafe Building located at 8 Szpitalna Street Warsaw

As the oldest chocalatier in the whole of Poland, Wedel is of course known for its chocolates! It is today quite an atas (high class) place to chill out and have a nice leisurely afternoon with your friends. Check out the high class setting of Wedel cafe!

Founders of Wedel Chocolate Warsaw Poland
Founders of Wedel Chocolate Warsaw Poland
Interior of Wedel Cafe (Warsaw Poland) with all sorts of chocolates and pralines!
Interior of Wedel Cafe (Warsaw Poland) with all sorts of chocolates and pralines!
Chocolate basket - Nicely packaged Wedel Chocolates!!
Chocolate basket – Nicely packaged Wedel Chocolates!!

The cool thing about Wedel cafe is that eventhough it is quite high class, the prices are actually still pretty much affordable. Cheaper than your starbucks coffee! 😮 We had a “Traditional Chocolate” which is made of rich melted original chocolate, for only 12zl!! Just 1 is good to share because of its richness. You may feel jerlat if you have 1 whole cup to yourself. But then again, it’s chocolate right? Chocolates are scientifically proven to help the brain release endorphins. Therefore you’ll feel happier…

Traditional Wedel Chocolate made from rich melted original recipe chocolate! (E Wedel Cafe Warsaw Poland)
Traditional Wedel Chocolate made from rich melted original recipe chocolate! (E Wedel Cafe Warsaw Poland)

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E Wedel Cafe is definitely a must visit attraction the next time you visit Warsaw!

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What to do in Warsaw : E. Wedel Cafe – The Oldest Chocolatier in Poland since 1851

What to eat in Warsaw Poland? Pierogi (Polish Dumplings) of course!

What to eat in Warsaw Poland Pierogi Polish Dumplings

If it’s your first time in Poland and you’re wondering what to eat in Warsaw Poland, you definitely wont go wrong with pierogi or the humble dumpling!

What to eat in Warsaw Poland?

Lunch at Zapiecek Warsaw Poland
Lunch at Zapiecek Warsaw Poland

Zapiecek is actually a franchise that has many outlets Warsaw. The food there is not too bad, well-priced and quite traditional. If you’re not sure where to go, this place is a good start. But of course, for excellent, top notch, best polish food, you’ve got to go to Folk Gospoda!

Interior of restaurant with many translation of the word "Dumpling"
Interior of restaurant with many translation of the word “Dumpling”
Interior of Zapiecek Restaurant
Interior of Zapiecek Restaurant

The interior of the restaurant is quite traditionally decorated. The main theme was wood which brought about a homely traditional feel. The wall was also written with different translations and fonts of the word “dumpling” which seems to suggest that their dumplings are quite good…

Menu at Zapiecek
Menu at Zapiecek
Hungarian Pancake with Goulash & Pork Stew (32zl)
Hungarian Pancake with Goulash & Pork Stew (32zl)
Spelt Pierogi with spinach leaves and cream cheese (24zl)
Spelt Pierogi with spinach leaves and cream cheese (24zl)
700ml Sangria (15zl)
700ml Sangria (15zl)

There were so many types of dumplings available on the menu and after browsing for quite a while (the waitress came back to us twice), we finally decided upon the Spelt Pierogi and the Hungarian Pancake!

We chose the spelt pierogi cause of its unique ingredients of spinach and cream cheese. Usually dumplings come with meat. This is a bit different. Plus it’s recommended! The cheese was mild (much like a sauce) and went quite well with the spinach filling.

The Hungarian pancake on the other hand was REALLY filling! The starchy pancake and the meaty chunks made us really really full after the meal. The sauce was meaty with a slight tomato base so though we were quite full, it did not make us feel jerlat (too sick of it).

The meal ended with a nice glass of Sangria. Great choice by Kate. 700ml for $6SGD! 😮

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For your convenience, we have arranged for the best hotel deals in Warsaw right here!

Related Posts

Top 5 Things to do and Attractions in Warsaw Poland
InterContinental Hotel Warsaw : Best 5 Stars Hotel in Warsaw Poland!
Folk Gospoda : Simply the Best Polish Restaurant in Warsaw!
What to eat in Warsaw Poland? Pierogi (Polish Dumplings) of course!
What to do in Warsaw : E. Wedel Cafe – The Oldest Chocolatier in Poland since 1851

Folk Gospoda : Simply the Best Polish Restaurant in Warsaw!

Folk Gospoda Best Polish Restaurant in Warsaw

Folk Gospoda is simply the best polish restaurant in Warsaw! This restaurant is excellent in taste, has great service and has prices that are hard to beat (especially for its set lunches). So good, that we visited it twice in a matter of days!

Entrance to Folk Gospoda in Warsaw Poland
Entrance to Folk Gospoda in Warsaw Poland

On our first night there, we were pleasantly surprised by the ambience. A cozy, homely feel accomplished with the wood finishes…

Warm and cozy ambience with wood finishes at Folk Gospoda Warsaw Poland
Warm and cozy ambience with wood finishes at Folk Gospoda Warsaw Poland
The bar counter at Folk Gospoda Warsaw Poland
The bar counter at Folk Gospoda Warsaw Poland
Menu of Folk Gospoda at Grzybowska Street
Menu of Folk Gospoda at Grzybowska Street

On our first visit to Folk Gospoda, we ordered the traditional polish fare of smoked duck and meat dumplings!

Folk Gospoda (Warsaw Poland)Smoked duck with raspberry sauce (43zl) and yes, that's an apple!
Folk Gospoda (Warsaw Poland)Smoked duck with raspberry sauce (43zl) and yes, that’s an apple!
Folk Gospoda: Russian Style Meat Dumplings (24zl)
Folk Gospoda: Russian Style Meat Dumplings (24zl)

Both dishes were superb! The smoked duck was tender and the skin was crisp. The raspberry sauce complemented the smokey full flavoured duck. The dish was also served with sauerkraut as well as the potato dumpling which was chewy but oh so yummy!

On the other hand, the dumpling tasted really traditional (slight gamey taste) with bacon bits and pine nuts that really made the taste outstanding. The seasoning of the meat was not too salty, well balanced to bring out the flavours of the meat. Yum yum!

Set lunch at Folk Gospoda - Soup (Pea), Mains and Desserts for only 19zl!
Set lunch at Folk Gospoda – Soup (Pea), Mains and Desserts for only 19zl!

We decided to visit Folk Gospoda again because we heard about the set lunches which included soup, mains and desserts for just 19zl! (Thats $7.50SGD!). The other reason was because we simply had to try the honey-glazed pork knuckle which we saw on the menu on our last visit! Sounded so enticing! Again, we thoroughly enjoyed this visit…

Folk Gospoda Restaurant: Stick of Pork Skewer with Green & Red Peppers w Fries
Folk Gospoda Restaurant: Stick of Pork Skewer with Green & Red Peppers w Fries

The set lunch came with the mains of the pork skewer with fries and it was well worth the price. Although the meat was a wee bit tough, the taste more than made up for it. The smokey, BBQ, kebab-like taste was quite enjoyable. The light hot sauce helped to tingle the taste buds as well.

Honey Glazed Pork Knuckle (38zl) @ Folk Gospoda Warsaw Poland
Honey Glazed Pork Knuckle (38zl) @ Folk Gospoda Warsaw Poland

Finally, the highlight that we were waiting for…the Honey Glazed Pork Knuckle! Just by looking at the picture, you must be wanting to sink your teeth into it right? Well, it was REALLY juicy and tender! The skin was lightly sweetened by the honey and the meat, OH SO TENDER! The combination coupled with some light mustard was just perfect. Ma ma mia! Speaking of pork knuckles, we would still rank the Hof Brauhaus pork knuckle 1st. But this one at Folk Gospoda comes in a really close 2nd!

Folk Gospoda Warsaw: Creampie with Fruit
Folk Gospoda Warsaw: Creampie with Fruit

We ended off the meal with the fruit creampie. Seemed to us like a traditional dish. The cream was light and fresh. Tasted as though the cream was freshly blended and frothed before bringing up to you. The total bill came up to 70zl and it was really well worth it!

How to get to Folk Gospoda Warsaw Poland



Map to Folk Gospoda in Warsaw Poland

Folk Gospoda is located near the junction of Grzybowska and Wallcow streets. You wont miss it because you will notice a large mural on the wall that says “Folk Gospoda” and a logo of a peacock (we’re guessing here). Because we stayed at the Platinum Residences (beside Hilton Warsaw), it was just a short walk away.

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When in Warsaw, like they say, if you haven’t been to Folk Gospoda (the best restaurant in Warsaw Poland), you have not been to Warsaw!

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What to do in Warsaw : E. Wedel Cafe – The Oldest Chocolatier in Poland since 1851

Berliner Currywurst : Is it really all that its hyped up to be?

Berliner Currywurst

As we travelled about in Berlin, we came across many MANY currywurst shops and again MANY say that they’re the ORIGINAL Berliner Currywurst. So to put all this hype to rest, Kate and I investigated the Berliner Currywurst…

Everyone also say they have the Original Berliner Curry Wurst
Everyone also say they have the Original Berliner Curry Wurst

So we took out our 1.5euros and ordered the currywurst at this particular shop. It took all of 1 minute before the owner came out from his kitchen and served us this piping hot wurst…

Our first Berliner Currywurst
Our first Berliner Currywurst

The thing is, there’s really nothing to shout about here. The reddish sauce is really a tomato based sauce poured over the wurst. The yellowish curry powder sprinkled on the top was the only thing “curry” about the wurst.

What salvaged this dish was that it was cold (about 10 degrees in the morning) and that the wurst was piping hot. Taste though, was quite normal really.

So. To put all the hype about Berlin Curry Wurst to rest, there is really nothing to shout about here. Just good old wurst in the cover of another mildly flavoured sauce.

A blessing in disguise? You decide!

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You have just finished a post from our Berlin Travels. Below, you can find other relevant posts covered during this trip!

Top 8 Things to do and Attractions in Berlin Germany
Berliner Hof Hotel – A great base to explore Berlin
Berlin Hauptbahnhof : Futuristic Berlin Central Station
Alexanderplatz Berlin : A relaxed evening and a sumptuous steak dinner at Block House
Hotel Amelie Berlin : No frills budget stay
Berliner Currywurst : Is it really all that its hyped up to be?
Berlin Wall East Side Gallery : Iconic Artwork Awaits
Checkpoint Charlie Berlin : At Berlin Wall between East and West Berlin
Holocaust Memorial Berlin : Memorial to the Murdered Jews in Europe
Brandenburg Gate Berlin Germany aka Brandenburger Tor : A Must Visit Attraction
Berlin Zoo aka Hauptstadt Zoologischer Garten : Back to Nature…
Berlin Wall Documentation Centre : History Before Your Very Eyes
Der Reichstag Berlin : Home of the German Parliament (Bundestag)

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The Berliner Currywurst
The Berliner Currywurst

For your convenience, we have arranged for the best hotel deals in Berlin right here!

Do try out the Berliner Currywurst on your next trip to Berlin and let us know about what you think at the comments section below!

Hofbrauhaus Brewery Munich : Fresh Beers and the Best Pork Knuckle Ever!

Hofbrauhaus Brewery Munich

Hofbrauhaus or Hof brew house (Brewery) is one of the must-visit attractions in Munich! On every Munich tourist brochure we received, the iconic HB (Hof Brau) will definitely be mentioned and we’re gonna tell you why…

Why visit Hofbrauhaus Munich?

Hofbrauhaus am Platzl in Munich
Hofbrauhaus am Platzl in Munich

If you are visiting Munich but happen to miss the Oktoberfest, no worries. The Hofbrauhaus is a restaurant in the heart of Munich where the atmosphere of the Oktoberfest happens every night!

There are 2 portions to Hofbrauhaus, namely the restaurant area…

Inside the restaurant area of Hofbrauhaus
Inside the restaurant area of Hofbrauhaus

as well as the “happening fest” area / open air area

View from the restaurant into the open air area
View from the restaurant into the open air area

There is a performance area where live Oktoberfest music is played nightly at the fest area. Hence, if you missed the Oktoberfest proper, Hofbrauhaus is definitely one of the places you must go to catch up on the atmosphere of the festivals.

What to eat & drink at Hofbrauhaus am Platzl Munich

Drinks and Food Menu at Hofbrauhaus
Drinks and Food Menu at Hofbrauhaus

For drinks, you can choose from the usual wheat beers (at about 4euros for 0.5litres) such as light, dark or the Oktoberfest brew (only during Oktoberfest period) specially brewed for the Oktoberfests.

But the highlight of the menu has got to be pork knuckle (or Schwein Haxe)!

Best pork knuckle ever @ Hofbrauhaus Munchen
Best pork knuckle ever @ Hofbrauhaus Munchen

First and foremost, the skin was crispy yet not the overly crispy type where you feel it is almost burnt. The fatty bits was not too fatty but just nice, allowing you to bite off. There are some versions where the fatty bits are not well done and you will find it very hard to chew off.

The meat itself was flavourful and juicy, infused with the herb taste. If you take 1 mouth of the crispy skin, fatty bit and flavourful meat, it would just be “Ah….”

One word for the pork knuckle – Yummilicious! (That’s when you need to combine yummy and delicious into one word)

And it really was…

The ambience inside the restaurant was also fantastic. We were seated at one corner of the restaurant with views out to the pathway outside the restaurant…

Window seats at Hofbrauhaus Munich
Window seats at Hofbrauhaus Munich

In addition, the tables we were seated at were traditional, made out of wood and even had supports for our feet. The service was also great. The waiter took care to speak to us in good English and was meticulous in his service. Eventhough we only ordered one portion of the pork knuckle to share, he automatically got an extra plate for us and often checked back with us from time to time to ensure that we were really well taken care of.

All in all, our experience at Hofbrauhaus was nothing short of excellent. And you would think that the bill would run sky high? Nope. We only spent 20.20Euros that evening and enjoyed a wonderful meal with excellent service at that!

Total bill at Hofbrauhaus - Well worth every cent!
Total bill at Hofbrauhaus – Well worth every cent!

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You have just finished a post in this series of our travels in Munich. Find out more about Munich in these related posts!

Top 7 Things to do and Attractions in Munich Germany
Englischer Garten Munich : A surfer’s paradise?
Viktualienmarkt Munich : A Market in Munich City Centre
Marienplatz Munich : Old Town Square of Munich
Glockenspiel Munich : Top 10 Clock Towers in the World
Hofbrauhaus Brewery Munich : Fresh Beers and the Best Pork Knuckle Ever!
Oktoberfest Germany Munich : The Biggest Beer Festival in the World!
Oktoberfest Munich, Germany: Things to do and Attractions (Besides Beer that is…)

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Hofbrauhaus Brewery Munich
Hofbrauhaus Brewery Munich

For your convenience, we have arranged for the best hotel deals in Munich right here!

So don’t forget to visit Hofbrauhaus the next time you are in Munich!

食客 Ssikkek The Restaurant Guest Korean BBQ and Grill : Great Quality Food!

食客 Ssikkek The Restaurant Guest Korean BBQ and Grill

食客 also known as ” The Restaurant Guest” is a Korean BBQ and Grill franchise. Ssikkek Restaurant has several outlets across Singapore in venues such as United Square, Bras Basah as well as this outlet at North Bridge Road!

Ssikkek Restaurant aka The Restaurant Guest @ North Bridge Road

We arrived at this Ssikkek outlet near Chinatown at about 6:30pm and as you can see from the picture, there was already a crowd outside the restaurant! As recommended by many blogs (including this Singapore Travel Blog), you should always make a reservation prior to visit. We could see from the waiting list that the queue number had already reach about 40 people. Thankfully, we made the reservations and we were seated promptly in less than 5 minutes!

What to eat at Ssikkek Korean BBQ and Grill Restaurant

Actually, we did not know what to eat at Ssikkek. We just saw the queue and made it a point to visit. But as they say, if you see a queue, join it! (eventhough sometimes as Singaporeans, you may not know exactly what you’re queuing for, case in point…)

And we were pleasantly surprised…

Variety of Meats including pork collar, pork belly, bacon and beef steaks

The first thing we noticed at the Restaurant Guest is that there is a good variety of meats. Pork collar, pork belly, bacon, beef steaks, marinated chicken and beef were all available. Other than the meats, there is also a small selection of vegetables, squid, prawns and korean dishes such as kim chi, glass noodles and pancakes…

A few choices of Korean cooked food available

Soft drinks, korean tea as well as orange juice are available as well. Kate made a concoction of sprite with orange which tasted like fizzy orange – not bad at all! The star of the show is of course the meats…

Best meats at Ssikkek Korean Restaurant

Close up of the meats available at Ssikkek Korean BBQ

We’ve tried almost all the meats at Ssikkek Korean Restaurant and we must say that although the variety is not that many, the quality more than made up for it. If you prefer to have some fatty bits in your lettuce wrap (which we ate 3 platefuls of to “act healthy” – who are we kidding right?), go for the pork belly. Otherwise, we recommend the pork collar.

It is quite unusual for pork meats to have white bits in the grains of the meat much akin to Kobe beef. But the pork collar at Ssikkek is one of the best korean grills we’ve had. The meat was tender, juicy (even after the BBQ which usually removes moisture) and had a fresh bite to it. Dipped in some reddish korean BBQ sauce, some kim chi, wrapped in green lettuce and stuffed meticulously into your mouth in 1 big mouthful? Just awesome!

Pros and Cons of eating at Ssikkek Korean Restaurant

Let’s start of the pros shall we? The taste was great. Fresh ingredients, no holds barred on the generosity and quality of the meats. Our BBQ plate was also great. The technology allowed smoke to be directed away from you while the oil seeps away through the seams of the plate, leaving you with awesome, well-cooked meat!

Well, there are 2 main cons. Kate pointed out that there weren’t small dishes as a Korean restaurant should have. You know the small dishes like that of Big Mama Korean Restaurant? Yup, those…

Secondly, we realised that although the restaurant has the technology of the BBQ plate which absorbs the smoke from the BBQ, it is not used throughout the restaurant. As a result of these few plates without the suction, the entire restaurant has a “smoke-filled” environment!

How to get to Ssikkek Korean Restaurant BBQ and Grill at North Bridge Road



Map of Ssikkek Korean Restaurant at North Bridge Road (Oriental Plaza)

Ssikkek Korean BBQ and Grill Restaurant
Ssikkek Korean BBQ and Grill Restaurant

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Whether to eat at Ssikkek Korean Restaurant?

The price of eating at Ssikkek is $24++ every night and only $14++ from Mondays to Fridays for lunch. Sundays and PH costs the same at $24++ throughout the day. Ssikkek opens from 12pm to 2:30pm for lunch and 5:30pm to 10pm for dinner.

We say that given the quality and generous servings of meats at Ssikkek, it was really well-worth it. If you do not mind leaving the restaurant smelling of BBQ, great quality korean BBQ awaits you at the Restaurant Guest – Ssikkek Korean and BBQ Grill!

1-for-1 Happy Hour Sangrias at Fandango Chijmes!

1-for-1 Happy Hour Sangrias at Fandango Chijmes

If you’re looking for 1-for-1 Sangrias, then head on down to Fandango at Chijmes! Kate and I wanted to chill at Chijmes and we chanced upon the happy hour promotions at Fandango, so off we went! (Ok lah, let’s face it, Sangria is a chick’s drink, so you all can guess who wanted to go hor… :p)

The happy hour at Fandango Chijmes starts from 3pm to 7pm daily and is available for Sangrias, house pours and beers. For Sangrias, it is only available by the glass, not the jug.

Sangrias range from $15 to $18 per glass while costing $60 to $70 per jug. Since there is 1-for-1 promotion during happy hours, it means each sangria only costs $8 per glass! Therefore to let our readers know which are the best sangrias here (who are we kidding?! It’s happy hour!)…

We’ve tried 6 Sangrias (over a span of 3 hours – please pace yourself and remember IF YOU DRINK, DONT DRIVE!) and here they are…

Sangrias We’ve tried at Fandango Chijmes

1. Classic Red Sangria – Red Wine, Cherry Brandy and Orange Juice ($15)
2. Apple White Sangria – White Wine, Cointreau and Apple Juice ($15)
3. Rose Sangria – Rose Wine, Cointreau, Apple and Cranberry Juice ($15)
4. Oriental Sangria – White Wine, Cointreau, Jasmine green tea and Apple Juice ($16)
5. Lychee Sangria – White Wine, Lychee Liquour and Cranberry Juice ($16)
6. White Beer Sangria – Hoegaarden, Cointreau, Apricot Brandy and Apple Juice ($15)

Actually, we enjoyed ALL the Sangrias! But we feel that ladies will definitely dig the sweet Sangrias – Lychee, White Beer and Rose Sangrias. The cool thing is that they all come with fresh fruit bits for the real Sangria feel!

Since we’re at a Spanish restaurant, we decided to try out their Paella and 1 tapas…

Compared to the Paella we’ve tried at Serenity @ Vivocity, the Paella at Fandango pales in comparison. The main reason is because of the rice not being fragrant and flavourful. It does not taste as though the grains have fully absorbed the flavours of the seafood. Plus the texture was a little wet, further evidence that it should have been cooked a little longer – for the texture to be drier and for the flavours to be absorbed into the grain.
Mussels were also a little dry.

However, the saving grace was the prawns. Huge, succulent and do-ing (or “Q” as the Taiwanese would say). When the ingredients are fresh, it shows. It even shows in the pictures right?

The mixed mushrooms was sauteed in garlic, pepper and truffles. Oh so delicious! Although we had it by itself, we could have imagined a perfect match to a bun or some bread…ooh lala!

How to get to Fandango Tapas & Wine @ Chijmes for Happy Hour Sangrias

Fandango is located at Chijmes, a short walk from Raffles City. If you’re taking the MRT, it is a short walk from the City Hall MRT station. However, do note that Chijmes will be undergoing a $45 million renovation / facelift, expected to be completed in the fourth quarter of 2014.

1-for-1 Happy Hour Sangria at Fandango Chijmes
1-for-1 Happy Hour Sangria at Fandango Chijmes

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So the next time your girl wants to chill out over a glass of Sangria, do check out the Happy Hour at Fandango Chijmes and it could save you a couple of bucks!

Best Ramen in Singapore : Keisuke Tonkotsu King!

Best Ramen in Singapore Keisuke Tonkotsu King

Keisuke Tonkotsu King is certainly one of the best ramen joints in Singapore! We were introduced to this ramen outlet at the Orchid Hotel by Ninja Girls. Actually, we didnt quite remember the name of the outlet but vividly recall them saying “just look out for the queue!”.

Glad that we heard that last bit because there were several Japanese restaurants at Orchid Hotel BUT only 1 had a queue! What’s more, there was a queue even BEFORE the place opened for dinner at 6pm!

Keisuke Tonkotsu King at Orchid Hotel Singapore
Keisuke Tonkotsu King at Orchid Hotel Singapore

Keisuke Tonkotsu King at Orchid Hotel Singapore

Just before opening hours, we were handed the ordering chit. At this Tonkotsu joint, you can order 3 versions of the ramen – the original , black spicy or red spicy. We ordered the Tonkotsu and Black Spicy Tonkotsu with all the toppings at $14.80++ and $15.80++ respectively. The Keisuke outlet at Orchid Hotel can only take about 24 guests. Hence, when we were sitted, our order chit were quickly taken and our ramen was served in UNDER 5 minutes FLAT!

Tonkotsu and Black Spicy Tonkotsu Ramen at Keisuke Tonkotsu King Orchid Hotel
Tonkotsu and Black Spicy Tonkotsu Ramen at Keisuke Tonkotsu King Orchid Hotel

Tonkotsu and Black Spicy Tonkotsu Ramen at Keisuke Tonkotsu King Orchid Hotel

The interior of the restaurant was decorated much like that of a local ramen joint in Japan. With the chefs shouting out in Japanese, for a moment, it kinda felt like we’re in Japan! Kate also introduced the grinding of sesame seeds to me. It is said that the sesame seeds bring out the taste of the Tonkotsu soup!

While grinding, our Tonkotsu ramen was served…

As one can imagine, the soup was just so rich and flavourful! No wonder they dare to call themselves “Tonkotsu King”! The thick pork broth was simmered till perfection and served with huge pork slices, black fungus, braised egg, a huge piece of seaweed and the irresistable ramen.

Here comes our tip.

You can actually just order the normal versions of the Tonkotsu ramen for only $10.80++ because…

THERE IS FREE FLOW OF EGGS AND SEASONED BEANSPROUTS!!

As kiasu Singaporeans, we couldnt resist the free flow bit and “went in for the kill” devouring half the container of beansprouts and 3 eggs each! That’s 2 normal eggs and 1 braised egg. Yah, a bit too much. My jeans were BURSTING at the seams as we left the place completely satisfied!

The only catch is that you will have to shell your own eggs – which in some instances (Tom’s instance) may be…well…messy. Oh, we were thinking that the other reason for serving the boiled eggs was for you to see the difference between braised and normal boiled eggs. IT WAS A WORLD OF DIFFERENCE!

The whites were flavourful but the yolk was still slightly runny. The entire texture was also softer compared to normal boiled eggs. Makes me want to order the braised eggs on my next visit. Owners are smart! :p

How to get to Keisuke Tonkotsu King – the Best Ramen in Singapore!

Keisuke Tonkotsu King is located at Orchid Hotel Singapore, a mere 2 minutes walk from Tanjong Pagar MRT. If you’re coming from Tanjong Pagar MRT, take exit A!

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Well, the next time you’re thinking where to enjoy a great bowl of ramen, take it from us (and Ninja Girls) to try out the Keisuke Tonkotsu Ramen at Orchid Hotel Singapore!

Saltwater Cafe : Dinner Buffet at Village Hotel Changi!

Saltwater Cafe Dinner Buffet at Village Hotel Changi

Saltwater Cafe is the main restaurant of the Village Hotel Changi. This evening, we came by to try out the dinner buffet which includes grilled items! Located beside the swimming pool at the level 1 of Village Hotel Changi, Saltwater Cafe offers a nice backdrop with a spacious interior…

 Saltwater Cafe surroundings and interior
Saltwater Cafe surroundings and interior

So we got right down to business! We started with the appetizers and some sashimi. The appetizers were fresh while the sashimi was quite good as well. However, the baby scallop was not as fresh…

 photo PhotoGrid_1372066558263_zps622a6573.jpg
Grill at Saltwater Cafe

What to eat at Saltwater Cafe Dinner Buffet

We thought the BBQ and roasted meat section could brighten up the session. However, we were again disappointed. The BBQ selection was limited to sotong, dory that was not too fresh, chicken chop as well as lamb. We thought lamb could salvage the situation. It was not to be. The meat was tough and dry. At the BBQ selection, the roasted duck and roasted chicken were acceptable. Char siew on the other hand was found wanting, with the sauce overpowering the taste of the char siew.

Well, all is not lost though. The braised pork was a hit with us. Tender, fatty pork belly with a flavourful but not too sweet/salty sauce. The rendang chicken had an authentic nonya taste to it. You know the kind where you can taste the grinded bits mixed into the rendang sauce? Coupled with tender chicken…Oh so delicious!

 Laksa and Lor Mee at Saltwater Cafe Village Hotel Changi
Laksa and Lor Mee at Saltwater Cafe Village Hotel Changi

The laksa and lor mee were also stars at this buffet! Their lor mee can give Tiong Bahru hawker centre’s lor mee a run for their money! A variety of ingredients such as pork belly, ngoh hiang and crispy bits added layers of texture to this local delight.

The gravy for laksa is not the thick kind but exudes flavours, making you want to slurp another spoon with each mouthful. Succulent fresh prawns added to the selling points of this dish.

Desserts at Saltwater Cafe Buffet Dinner

Next, we came to Kate’s favourite section – Desserts!

 photo PhotoGrid_1372065449499_zps70888940.jpg
Cakes and Dessert Shots

The dessert section was quite decent. Cakes and dessert shots were quite attractive and delectable. In addition, they also offered durian pengat!

 Durian pengat at Saltwater Cafe
Durian pengat at Saltwater Cafe

Although the durian pengat at Ellenborough Market Cafe was the best we’ve tried, we were pleasantly surprised to be able to try Saltwater Cafe’s rendition. We do recommend (to Saltwater Cafe) removing the sago and adding the texture of the durian flesh in so that it really makes the pengat as though you’re eating mouths full of durian!

Price of Dinner Buffet at Saltwater Cafe

Price of buffet dinner at Saltwater Cafe is $42++ for adults and $21++ for children.

How to get to Saltwater Cafe Village Hotel Changi

To get to Saltwater Cafe, you will have to first take the MRT to Tampines MRT station and take bus 29. After a long bus ride, you will reach Village Hotel Changi. Saltwater Cafe is located at the first level of the hotel. However, to avoid all the travelling, why not consider a staycation at Village Hotel Changi?

For your convenience, we have arranged for the best hotel deal at Village Hotel Changi right here!

Best Hotel Deals at Village Hotel Changi!
Best Hotel Deals at Village Hotel Changi!

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Saltwater Cafe Village Hotel Changi
Saltwater Cafe Village Hotel Changi

Well, at the current price, it is unlikely we’ll return. However, if the dinner buffet price at Saltwater Cafe is reduced, we may be back!

Changi Village Food Centre : What to eat there?

Changi Village Food Centre What to eat there

Changi Village Food Centre is one of the most famous food centres for Singapore Hawker food. Other famous ones include ABC Brickworks market , Golden Mile Food Centre and Chomp Chomp Food Centre!

What’s there to eat at Changi Village Food Centre?

 Nasi Lemak and Longan Red Tea Pudding at Changi Village Food Centre
Nasi Lemak and Longan Red Tea Pudding at Changi Village Food Centre

There are many Nasi Lemak stalls at the Changi Village Food Centre and we came upon the international muslim food stall’s nasi lemak because of its long queue! Long queues equal good food right? So we joined to find out. The wait was only slightly more than 5 minutes and we ordered the fried chicken set. The price was quite steep at $3.50. In terms of quantity, you get an additional piece of drumlet. The chicken was excellent! Crispy on the outside and tender yet juicy on the inside. Im actually salivating as I write this! The rice and chili was quite common. Hence, overall, we’re not really sure if it’s worth $3.5. If it was $2.5, even with 1 less drumlet, we’d definitely recommend it.

Next, we tried the Longan Red Tea Pudding. Yet another famous dessert you must try at the Changi Village Food Centre. Again for $2 bucks, it was a little expensive. But we do recommend it. The taste of red tea in the form of a pudding/jelly was indeed refreshing. Coupled with the evaporated milk, it presented a different form of milk tea altogether!

Battle of the Chicken Chop Ipoh Hor Fun at Changi Village Hawker Centre

 Changi Village Chicken Chop Ipoh Hor Fun
Changi Village Chicken Chop Ipoh Hor Fun

As with the battle of the best chilli ban mian in KL, we decided to settle this dispute of the best Chicken Chop Ipoh Hor Fun in Changi Village Food Centre!

Located right in the middle of the hawker centre, there are 2 stalls that sells the delectable chicken chop Ipoh Hor Fun. If you do not notice carefully, you would think that the 2 stalls are one and the same since the signs on the stalls are very very similar. However, we asked the uncle of stall 1 and he said

“No, we are opposition. It is like Samsung, you have and I have.”

There you have it. Since they are “opposition”, we’ve got to settle this dispute right? For Kate, she thoroughly enjoyed stall 1. Actually, stall 1’s chicken resembled that of the taiwanese fried chicken. However, I tell you (overwriting Kate’s recommendation), Amigo’s Chicken Chop Hor Fun is definitely better. Firstly, you see the amount of chicken, it has almost double the amount for the same price of $3.50. Secondly, the chilli is spicy, sweet and aromatic. Thirdly, the chicken itself was crispy, flavourful, chunky and juicy. Last but not least, there was a queue of young army boys there!

So Amigo’s chicken chop ipoh hor fun comes out top in this battle!

Yup, it’s the left one!

Other foods in the vicinity

 Mutton Murtabak, Egg and Plain Prata at Changi Village
Mutton Murtabak, Egg and Plain Prata at Changi Village

The total price of the mutton murtabak, egg prata, plain prata and iced coffee was only $10. Have you seen the size of this generous mutton murtabak? The prata and murtabak were all CRISPY!!! The curry was rich, bursting with meaty flavours. A little spicy but it perfectly complemented the crispy and fresh pratas. Yummilicious!

How to get to Changi Village Food Centre

To get to Changi Village Food Centre, you will have to first take the MRT to Tampines MRT station and take bus 29. After a long bus ride, you will reach Changi Village Hawker Centre. However, to avoid all the travelling, why not consider a staycation at Village Hotel Changi? It is just a 3 minutes walk to the food centre and there you can enjoy all the great Singaporean Hawker foods that this famous food centre has to offer!

For your convenience, we have arranged for the best hotel deal at Village Hotel Changi right here!

Best Hotel Deals at Village Hotel Changi!
Best Hotel Deals at Village Hotel Changi!

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Changi Village Food Centre
Changi Village Food Centre

So if you’re thinking of what to eat in Singapore, check out the Changi Village Food Centre! Stat!

Lime Parkroyal on Pickering : New Sunday Brunch Champagne Buffet!

Lime Parkroyal on Pickering New Sunday Brunch Champagne Buffet

Lime Parkroyal on Pickering recently launched its Sunday Brunch champagne buffet! At Lime, time just passes by when you’re enjoying the champagne with good quality food on a lazy Sunday afternoon…ah…

Relaxed setting at Lime Parkroyal on Pickering
Relaxed setting at Lime Parkroyal on Pickering

Relaxed setting at Lime Parkroyal on Pickering

The first thing we noticed about the restaurant was its relaxed setting. The restaurant, though on the first level is set against a row of greenery on the outside of the restaurant, making it feel as though you’re enjoying your brunch amidst a lush tropical setting.

Lime restaurant was spacious and details were also placed on its chairs and tables to enhance this relaxed setting. With a large space, the Sunday Brunch also offered a large variety of food…

Highlight of the food at Lime’s Sunday Brunch Champagne Buffet @ Parkroyal on Pickering

Appetizers at Lime Restaurant @ Parkroyal on Pickering
Appetizers at Lime Restaurant @ Parkroyal on Pickering

Appetizers at Lime Restaurant @ Parkroyal on Pickering

The appetizers at Lime were simple and really whets your appetite for more! The vine tomatoes with crab rillette was an instant hit! The sweet juicy tomatoes accompanied by fresh crab was just a perfect match. Who would have thought of it? Crab and tomatoes…hmm…

The salads were also a great starter. The Thai mango, pomelo and Thai beef salad were fresh and crunchy on every bite. The mildly hot taste also made this starter irresistible – Tom actually slurped up the entire bowl! The homemade salmon and mushroom soup are not to be missed as well!

Without much hesitation, we promptly moved into the stars of this Sunday Brunch Champagne Buffet!

Highlights of the Sunday Brunch at Lime restaurant
Highlights of the Sunday Brunch at Lime restaurant

Highlights of the Sunday Brunch at Lime restaurant

Foie gras is usually a prominent feature for Sunday Brunches. But have you seen the foie gras at Lime? IT’s HUGE!! The generous serving allowed us to enjoy chock full of flavours on every bite! Served together with the passion fruit & apple compote, the pan-seared foie gras was just “oh so delicious!”

The mushroom risotto as well as the herb crusted cod didnt disappoint as well. Touted as stars of this buffet, be sure to try them out as you will be enticed by the rich flavours of the risotto as well as the fresh and tender cod! But dont get too carried away as there are still other highlights at this Sunday brunch!

Seafood section - Sashimi, Sushi, Pacific Oysters, Maine Lobsters and more!
Seafood section – Sashimi, Sushi, Pacific Oysters, Maine Lobsters and more!
Seafood section – Sashimi, Sushi, Pacific Oysters, Maine Lobsters and more!

Asian picks, salads and 12 different cheeses!
Asian picks, salads and 12 different cheeses!

Asian picks, salads and 12 different cheeses!

Prawn noodles, Braised lamb shank, fried rice and tiger prawns!
Prawn noodles, Braised lamb shank, fried rice and tiger prawns!

Prawn noodles, Braised lamb shank, fried rice and tiger prawns!

Beware of the prawn noodles…It is spicy! Kate coughed on her first sip of the soup!

Excellent service at Lime Restaurant at Parkroyal on Pickering

Service at Lime was simply impeccable! In the short 3 hours (yes, 3 hours just passes by at Lime’s Sunday Brunch!) we experienced the following…

1. Chairs were pulled as we were about to be seated and we were tucked in nicely at our seats. First time only lah.
2. Napkins were unfolded and placed individually on our laps.
3. Drinks were introduced to us including the type of wines and juices (eventually we still stuck to the champagne…)
4. Champagne was promptly topped up and we were asked politely each time.
5. Likewise with finished dishes. Permission was asked to clear dishes -even with empty plates.
6. Pizza slices and fried rice were served fresh from the kitchen to our tables.
7. Smiles were aplenty throughout our meal and we were served our coffee preferences individually at the end of our meal!

This kind of personalised service reminded us of our fine-dining experiences…

Other highlights at Lime’s Sunday Brunch Buffet

Herb crusted lamb rack and US prime rib
Herb crusted lamb rack and US prime rib

Herb crusted lamb rack and US prime rib

Like most brunches, there’s also a section serving roasted meats. The herb crusted lamb rack and US prime ribs were highlights at this section. Especially the lamb. It may have felt a little gamey at first, but the tenderness and flavourful fatty bits (observe the fatty bits in the photo above!) as well as the herbs soon took over. Yum!

Chef Alex's specialties
Chef Alex’s specialties

Chef Alex’s specialties

Besides the usual Sunday Brunch fare, Chef Alex had other tricks up his sleeves. He told us that while he was in Dubai, he created the “A” sauce – the “Alex” sauce! This secretly guarded recipe makes the stir fried chicken with curry leaves so so flavourful! The tender chicken bites wrapped in “A” sauce was just irresistible. Other asian delights such as the beef cheek (2 days of preparations!), cereal pork and roasted duck also made this Sunday Brunch unique in its own ways.

Chef Alex striking a pose at the entrance of Lime Restaurant, Parkroyal on Pickering
Chef Alex striking a pose at the entrance of Lime Restaurant, Parkroyal on Pickering

Chef Alex striking a pose at the entrance of Lime Restaurant, Parkroyal on Pickering

Piper Heidsieck Champagne at Lime's Sunday Champagne Brunch
Piper Heidsieck Champagne at Lime’s Sunday Champagne Brunch

Piper Heidsieck Champagne at Lime’s Sunday Champagne Brunch

How can a Sunday Brunch be complete without the bubbly? Lime’s Sunday Brunch Champagne Buffet offers the perfect match with the Piper Heidsieck. The french produced Piper Heidsieck Champagne is light, crisp and bubbly, making it a perfect companion with the quality food served. A touch of class to the Sunday Brunch 🙂

As we headed for the desserts, we found out that the DESSERTS WERE A WHOLE OTHER BUFFET!

Chocolate Banana Pudding, in-house ice cream/sorbet, in-house sweets (lime marshmallows!)
Chocolate Banana Pudding, in-house ice cream/sorbet, in-house sweets (lime marshmallows!)

Chocolate Banana Pudding, in-house ice cream/sorbet, in-house sweets (lime marshmallows!)

Macarons, green tea tiramisu and creme brulee
Macarons, green tea tiramisu and creme brulee

Macarons, green tea tiramisu and creme brulee

Lime restaurant's chocolate fondue!
Lime restaurant’s chocolate fondue!

Lime restaurant’s chocolate fondue!

Assortment of cakes including highlights of Key Lime Pie and Opera cake!
Assortment of cakes including highlights of Key Lime Pie and Opera cake!

Assortment of cakes including highlights of Key Lime Pie and Opera cake!

We took slightly over an hour to work through the desserts and it was simply worth it! We just have to highlight that you must try the Lime Pie, Lime Marshmallow, Lime sorbet (in fact all things Lime was excellent), Opera Cake, Green Tea Tiramisu, Macarons as well as the ice creams (triple chocolate ice cream!)! (Going trigger crazy with the exclamation marks!)

For us, the desserts were a great highlight. The chocolates from the ice cream and Opera Cake was so sinfully rich! Lime items had a refreshing taste to it while the green tea tiramisu offered matcha tastes in layered textures!

To end off the meal, we had the cappuccino and latte (inclusive in the buffet). And yes, they were gourmet coffees…Ah…

Prices and Opening Hours of Sunday Brunch at Lime Restaurant @ Parkroyal on Pickering

The prices at Lime Restaurant and Bar for Sunday Brunch are

S$128 per adult
Includes free flow of Piper Heidsieck Champagne, House Wines, Chilled Juices, Soft Drinks, Specialty Coffee and Tea.

S$88 per adult
Includes free flow of Chilled Juices, Soft Drinks, Specialty Coffee and Tea.

Sunday Brunch starts from 12pm to 3pm on Sundays. The prices are actually very competitive because if you take a look at the ala carte menu, the herb crusted cod fillet costs $38++ and mushroom risotto costs $24++ while the cakes go for $12++ per piece. If you take into consideration the variety of food that you’ll be having (including the foie gras, lamb and US prime rib), the price is a steal for quality food! Oh, don’t forget the bubbly! The Piper Heidsieck Champagne is one of the main ingredients for this Sunday Brunch!

How to get to Lime Restaurant @ Parkroyal on Pickering

Lime restaurant is located at level 1 of the Parkroyal on Pickering Hotel (3 Upper Pickering Street). Parkroyal on Pickering is just a 5 minutes walk away from Clarke Quay or Chinatown MRT. It is just beside the newly revamped Chinatown Point. With its location near to Chinatown as well as the Singapore River, Parkroyal on Pickering also makes a perfect staycation getaway!

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To the chefs and staff of Lime at Parkroyal on Pickering, kudos for an excellent Sunday Brunch champagne buffet, personalised service and great quality food! Welcome to the league of the Sunday Brunches!

For a champagne Sunday Brunch Buffet, Lime @ Parkroyal on Pickering definitely offers quality, value and great service! Enjoy!

**Special thanks to the great people @ Parkroyal on Pickering for making this preview possible!

Sumptuous Japanese Buffet in Amsterdam! | Things to do in Amsterdam

Salmon Avocado & Tuna Sushi Japanese Buffet Amsterdam

Japanese Buffet in Amsterdam ?! You must be kidding me! Why did we come all the way from Asia to Europe just to try an Asian buffet? Well, since the price was ok (about 22.50 euros per person) plus the fact that it said “Japanese Buffet” outside the restaurant, we thought that we should “splurge” a little on the special occasion of Chinese New Year – CNY!

Interior of Japanese All You Can Eat Buffet Amsterdam
Interior of Japanese All You Can Eat Buffet Amsterdam
Bar Counter of Japanese Buffet Restaurant in Amsterdam
Bar Counter of Japanese Buffet Restaurant in Amsterdam

Turns out that our idea of All You Can Eat Buffet is different from that of the Japanese Buffet Restaurants in Amsterdam!

Rules of Japanese Buffet in Amsterdam

We’re not entirely sure if this set of rules apply for all Japanese buffet restaurants in the Netherlands but they are not “free flow” as we know it in Asia! The rules are

Rule Number 1 : You can only order 5 rounds of food
(Whaaaaaaaaaaaat?! You call this a buffet?)

Rule Number 2 : You can only order 5 items per round
(Whaaaaaaaaaaat?! Have we been cheated? Is this really a buffet?!)

Rule Number 3 : You can only order the next round if you have finished the previous round.
(Whaaaaaaaaaaat?! So calculative?!)

Well, on the flip side, since Kate and I are dining together, we get to choose 50 items altogether. That’s not too bad, so we decided to go ahead after reading the rules. We soon realise that this “buffet” can be really full as well…take a look at what we had…

Round 1

Salmon Avocado & Tuna Sushi Japanese Buffet Amsterdam
Salmon Avocado & Tuna Sushi Japanese Buffet Amsterdam
Stir Fried Udon with Beef Japanese Buffet Amsterdam
Stir Fried Udon with Beef Japanese Buffet Amsterdam
Teriyaki Beef Amsterdam Japanese Buffet
Teriyaki Beef Amsterdam Japanese Buffet
Tempura Prawn and Teriyaki Salmon Amsterdam Japanese Buffet
Tempura Prawn and Teriyaki Salmon Amsterdam Japanese Buffet
Udon Soup with Prawn and Chicken Japanese Buffet Amsterdam
Udon Soup with Prawn and Chicken Japanese Buffet Amsterdam

To capitalise on the number of rounds we have, we ordered the maximum number of dish in round 1 (good strategy right?) The sushi turned out to be one of the best sushi we’ve tasted in Europe (of course the best we’ve tasted was in Japan)! The fish was fresh and the rice was fragrant. The Udon(s) was nothing to shout about but the teriyaki beef was “WOW!” – tender, savoury and cannotstopeatingable! Definitely one of the best teriyaki beef we’ve tasted. The tempura was also good. After the first round, we really wonder why the continent of Europe, eons away from Asia can have such excellent Japanese chefs…(have you also noticed the traditional japanese plates used in this restaurant?)

Round 2

Teriyaki Chicken & fish fillet Amsterdam All You Can Eat Japanese Buffet
Teriyaki Chicken & fish fillet Amsterdam All You Can Eat Japanese Buffet
Large portion of succulent stir fried prawn Amsterdam Japanese Buffet
Large portion of succulent stir fried prawn Amsterdam Japanese Buffet
Rib of lamb with Takopachi Octopus Balls Amsterdam Japanese Buffet
Rib of lamb with Takopachi Octopus Balls Amsterdam Japanese Buffet

The highlight of round 2 was definitely the succulent prawns. Huge ones at that. Subsequently, we realised that the portion was quite huge because it was brought to us by mistake! Ours should have been a 2 person portion not a 4 person. But still, we heartily devoured them. Teriyaki chicken and fish was good and surprisingly, the macha green tea ice cream was excellent as well (since drinks were not included, we ordered some ice cream to “clear our palettes” a little)

Round 3

Unagi and Tuna Sushi + Handrolls Amsterdam Japanese Buffet
Unagi and Tuna Sushi + Handrolls Amsterdam Japanese Buffet
Octopus on a stick Amsterdam Buffet
Octopus on a stick Amsterdam Buffet
Much anticipated Fried Pork Tenderloin Amsterdam Buffet
Much anticipated Fried Pork Tenderloin Amsterdam Buffet
Yummy sushi at Japanese All You Can Eat Buffet Amsterdam
Yummy sushi at Japanese All You Can Eat Buffet Amsterdam

The highlight of round 3 was the much anticipated pork tenderloin! It didnt disappoint! It was lightly crisp on the outside and tender on the inside! Could imagine that the meat was tenderised before coating and frying. Excellent! The octopus was also quite fresh. Sushi were just as good as in the first round. By now, we were VERY FULL! Hence, we decided to make round 4 our last round. This idea of buffet really works! We couldnt even make it to round 5!

Round 4

Black Pepper Steak Amsterdam Buffet
Black Pepper Steak Amsterdam Buffet
Fried Oyster Amsterdam Japanese Buffet
Fried Oyster Amsterdam Japanese Buffet
Japanese Beef Curry Amsterdam Buffet
Japanese Beef Curry Amsterdam Buffet
Ice cream and Logan Amsterdam Japanese
Ice cream and Logan Amsterdam Japanese
Green Tea Macha Ice Cream Amsterdam Buffet
Green Tea Macha Ice Cream Amsterdam Buffet

The 4th round was Tom’s downfall. He ordered the fried oyster which was not fresh. Although he knew that it was not fresh (texture was quite hard while chewing), he finished all of it so that he could order something in round 5. This was a bad move. Tom had the runs throughout the night that evening! Hahaha! Beef curry and beef pepper steak was great. Turns out that anything with beef at this restaurant was excellent!

Round 5

Platter of Fruits Amsterdam Buffet
Platter of Fruits Amsterdam Buffet

After all that (can you believe the 2 of us finished all that above?!) we decided to end our round 5 with something “healthy”…a platter of fruits! Yup, to quench the thirst as well. 🙂

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If you have not tried the Japanese “All-You-Can-Eat” Buffets in Amsterdam, why not give it a try?

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Tiffin Room @ Raffles Hotel : The Oldest Restaurant in Singapore!

Tiffin Room Raffles Hotel The Oldest Restaurant in Singapore

Nope, we also did not know that Tiffin Room is the oldest restaurant in Singapore.

“Tiffin” actually refers to a light mid-day meal and the restaurant was only named “Tiffin Room” since 1976. However, the restaurant has its roots traced back to 1890s when the founders of Raffles Hotel (the Sarkies Brothers) opened a restaurant at Raffles Place then known as the Raffles Tiffin Rooms.

Today, Tiffin Room is a classy, colonial-styled restaurant that serves daily breakfast as well as its famed curry buffet.

Breakfast at the Tiffin Room Raffles Hotel

Interior of the Tiffin Room @ Raffles Hotel Singapore
Interior of the Tiffin Room @ Raffles Hotel Singapore

As with all buffet meals at the Raffles Hotel Singapore, choices are fairly extensive. For breakfast, there’s a semi-buffet menu where you’ll get to choose from breakfast fares ranging from egg benedict to belgian waffles…

Menu of the semi-buffet breakfast at Tiffin Room
Menu of the semi-buffet breakfast at Tiffin Room
Eggs Benedict from Raffles Hotel Singapore
Eggs Benedict from Raffles Hotel Singapore
Raffles Omelette Tiffin Room
Raffles Omelette Tiffin Room
Belgian Waffles Tiffin Room Raffles Hotel
Belgian Waffles Tiffin Room Raffles Hotel

The menu offers quite a number of selection and you can actually try all the dishes in the menu as well. So we went classic and started with the Egg Benedict as well as the Raffles Omelette. The omelette was quite normal with a spicy tang from the chopped chili. However, the highlight has got to be the Egg Benedict.

We often wonder how the chefs can get this cooking temperature just perfect. Slightly firm on the outside, maintaining the shape of a poached egg. On the inside, runny yolk that flows seemingly non-stop because of the size of the egg. Speaking of the egg, it tasted au naturale, unlike the eggs we normally eat…

The Belgian Waffles was great as well. Slight crisp on the outside while still light and fluffy upon that first bite. The rest of the buffet included

Yoghurts, Milk and Cereals
Yoghurts, Milk and Cereals
Selection of cold cuts and cheese
Selection of cold cuts and cheese
Breads and Pastries Raffles Hotel Breakfast
Breads and Pastries Raffles Hotel Breakfast
Fruits Selection at Raffles Hotel Breakfast
Fruits Selection at Raffles Hotel Breakfast

One of our favourite pastries was the almond croissant. The chocolate croissant was fantastic as well. The almonds complemented the fluffy textures of the croissant while the chocolate was so rich on the inside!

Almond and Chocolate Croissant Raffles Hotel Breakfast
Almond and Chocolate Croissant Raffles Hotel Breakfast

The magical experience for us at the Tiffin Room was this. As we were invited by Raffles Hotel to have a 2 nights staycation, we had 2 breakfasts at the Tiffin Room. On our second morning, Sivam, our waiter came up to us and have us seated (as with all classy restaurants, he pulled our chairs and tucked us in) and guess what he said…

“Good morning Sir, 2 orange and 2 coffee for you Sir?”

WOW! HE ACTUALLY REMEMBERED WHAT WE ORDERED THE PREVIOUS MORNING!! We have experienced great service before but that was personalised service right there! During the course of the breakfast, we would be asked if we’re enjoying our breakfast and given regular top up of our orange juice (speaking of the orange juice, it was fresh!). Our plates were also cleared promptly so that we could have space for more! 🙂

Northern Indian Lunch Buffet at Tiffin Room Raffles Hotel

The other highlight of Tiffin Room is the curry lunch buffet.

Tiffin Room Buffet Lunch at Raffles Hotel Singapore
Tiffin Room Buffet Lunch at Raffles Hotel Singapore

As with buffets at the Raffles Hotel, the spread was again very generous…

Starters and Appetizers at Tiffin Room Northern Indian Curry Buffet
Starters and Appetizers at Tiffin Room Northern Indian Curry Buffet
Starters arranged and taken by Kate!
Starters arranged and taken by Kate!

The curries that stood out for us was the chicken and the beef. The beef was SO TENDER! Went really well with the naan that was served separately. The chicken on the other hand soaked in the curry and was bursting with flavour with each bite!

But the little known highlight about this buffet is the DESSERTS!!

Dessert Spread at the Sunday Brunch of Bar and Billiard Room
Dessert Spread at the Sunday Brunch of Bar and Billiard Room
Sunday Brunch of Bar and Billiard Room Dessert Spread
Sunday Brunch of Bar and Billiard Room Dessert Spread

There are hot desserts such as the fried milk dumpling and Indian vermicelli cooked with milk. Dry desserts such as the cashew nut and milk candies and of course the cold desserts such as the bread pudding and the famous raisin ice cream (also known as raisin kulfi). The ice cream was filled with raisins with every bite and had with a rich velvety taste that was hard to resist!

Famous raisin ice cream aka raisin kulfi @ Tiffin Room
Famous raisin ice cream aka raisin kulfi @ Tiffin Room

We rounded up our meal with a cup of tea and it was served in this colonial era teapot…

Tea after the lunch at Tiffin Room
Tea after the lunch at Tiffin Room

For its impeccable service and good quality food. We give the Tiffin Room the thumbs up and kudos to the team of chefs and waiters for delivering such good food and excellent service!

You have just read a post from the complete coverage of our staycation at the Raffles Hotel. You can find the rest of the posts here…

Raffles Hotel Staycation (Main Post)
10 Interesting Facts You Never Knew About Raffles Hotel
Tiffin Room @ Raffles Hotel : The Oldest Restaurant in Singapore
Best Sunday Brunch in Singapore : Bar and Billiard Room @ Raffles Hotel
The Original Singapore Sling from Long Bar Raffles Hotel

For your convenience, we have arranged for the best hotel deal at Raffles Hotel Singapore right here!

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Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!

Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!

Tell us about your experience at the Tiffin Room of Raffles Hotel – The Oldest Restaurant in Singapore!

**Special thanks to the great people @ Raffles Hotel for making this staycation possible!

Best Sunday Brunch in Singapore : Bar and Billiard Room @ Raffles Hotel!

Bar and Billiard Room Raffles Hotel Sunday Brunch Fresh Oysters Maine Lobster

The Sunday brunch at Bar and Billiard Room of the Raffles Hotel Singapore is the pinnacle of all brunches in Singapore. Perhaps even arguably the best Sunday Brunch in Singapore.

Well…think about it. How many restaurants in Singapore boasts of a rich history such as that of the Bar and Billiard Room? Established in 1896, the posh, colonial setting definitely sets it apart from its Sunday Brunch competitors. There’s even a story about a tiger that was shot dead below the Bar and Billiard Room. Talk about myths and legends…

We were invited for a staycation at the Raffles Hotel over the weekend and we were told that the Sunday Brunch would be the highlight of our stay. BUT, the highlight of a Sunday Brunch has got to be its food right? Soon we were pleasantly surprised by what the brunch has to offer…

What to eat at the Sunday Brunch of Bar and Billiard Room Raffles Hotel

Bar and Billiard Room Raffles Hotel Appetizers
Bar and Billiard Room Raffles Hotel Appetizers
Bar and Billiard Room Raffles Hotel Sunday Brunch selection of cheeses
Bar and Billiard Room Raffles Hotel Sunday Brunch selection of cheeses
Bar and Billiard Room Raffles Hotel Sunday Brunch Freshly Made Pasta
Bar and Billiard Room Raffles Hotel Sunday Brunch Freshly Made Pasta
Bar and Billiard Room Raffles Hotel Sunday Brunch Selection of Fresh Oysters and Seafood
Bar and Billiard Room Raffles Hotel Sunday Brunch Selection of Fresh Oysters and Seafood

First off, the spread was EXTENSIVE! At the entrance, there was a spread of appetizers that included peppered tenderloin carpaccio, poached egg with smoked salmon with mini ratatouille (yes ratatouille! remember the movie?) and smoked eggplant caviar. Imagine the size of a billiard table. Now imagine that table full of appetizers. Yup.

Bar and Billiard Room Raffles Hotel Sunday Brunch Carving Station
Bar and Billiard Room Raffles Hotel Sunday Brunch Carving Station
Bar and Billiard Room Raffles Hotel Sunday Brunch Carving Station Beef Tenderloin
Bar and Billiard Room Raffles Hotel Sunday Brunch Carving Station Beef Tenderloin
Bar and Billiard Room Raffles Hotel Sunday Brunch Leg of Lamb
Bar and Billiard Room Raffles Hotel Sunday Brunch Leg of Lamb
Bar and Billiard Room Raffles Hotel Sunday Brunch Prime Rib
Bar and Billiard Room Raffles Hotel Sunday Brunch Prime Rib
Bar and Billiard Room Raffles Hotel Sunday Brunch Rack of Veal
Bar and Billiard Room Raffles Hotel Sunday Brunch Rack of Veal

Some call the Sunday Brunch at the Bar and Billiard Room a carnivore’s experience and they’re really not far off. With choices such as US beef tenderloin, roasted Welsh lamb and the BBQ Iberico pork ribs, even herbivores get tempted. The highlight for us was the lamb and the pork ribs. The pork ribs were tender (meat falls off its ribs) and the BBQ flavour was just amazing. The lamb on the other hand had a great mix of fatty bits that made it oh so irresistible!

Bar and Billiard Room Raffles Hotel Sunday Brunch Fresh Oysters Maine Lobster
Bar and Billiard Room Raffles Hotel Sunday Brunch Fresh Oysters Maine Lobster
Bar and Billiard Room Raffles Hotel Sunday Brunch Dishes
Bar and Billiard Room Raffles Hotel Sunday Brunch Dishes
Bar and Billiard Room Raffles Hotel Sunday Brunch Pan Fried Foie Gras
Bar and Billiard Room Raffles Hotel Sunday Brunch Pan Fried Foie Gras

If you’re a fan of live shucked oysters, you’re in for a treat! The choice of oysters include the Irish, Canadian, Fine de Claire and Belon. The Belon is apparently the most expensive of the 4. But we really enjoyed the Canadian the most. It really really tasted like milk from the ocean! Huge oyster with a tinge of the freshness of the sea. The maine lobster was fresh and succulent. No wonder there’s a queue…

But what is a Sunday Brunch like with Foie Gras and Champagne?

Billecart-Salmon Champagne at the Raffles Hotel Bar and Billiard Room Sunday Brunch (Custom)
Billecart-Salmon Champagne at the Raffles Hotel Bar and Billiard Room Sunday Brunch (Custom)
Free Flow of Champagne and Raffles Hotel Sunday Brunch
Free Flow of Champagne and Raffles Hotel Sunday Brunch

According to our waiter Dhiraj (thanks for the excellent and personalised service Dhiraj!), Raffles Hotel is the only place in Singapore to serve the Billecart-Salmon Champagne. Steeped in tradition, the brand has been around for over 200 years (WOW!) and is chosen by the sommelier as a great compliment not only in taste but also in class to the food at the B&B Room Sunday Brunch.


Learn how to prepare the pan-seared foie gras!

As always, the lightly seared foie gras gives off the smoky taste and simply melts in your mouth. No we’re not exaggerating. It literally melts releasing the full flavoured aroma with every swirl of your palate. Ok, now we’re exaggerating.

Chef Nicola’s Ravioli at Bar and Billiard Room Sunday Brunch
Chef Nicola’s Ravioli at Bar and Billiard Room Sunday Brunch

Having reviewed the new Italian menu at the Raffles Courtyard, we knew the high standards to expect from the pastas of Chef Nicola. He’s really a genius with Italian food. This ravioli combines simple tastes such as the humble cherry tomato, giving it a quick saute and transforming it into a home-styled, home-flavoured comfort. You really cant stop at 2. Tom had 5.

Along the way, we were advised by fellow bloggers to reserve our stomach. This is because the dessert is A WHOLE BUFFET BY ITSELF!!

Dessert Spread at the Sunday Brunch of Bar and Billiard Room
Dessert Spread at the Sunday Brunch of Bar and Billiard Room
Sunday Brunch of Bar and Billiard Room Dessert Spread
Sunday Brunch of Bar and Billiard Room Dessert Spread
Beautifully decorated desserts Raffles Hotel Sunday Brunch Buffet
Beautifully decorated desserts Raffles Hotel Sunday Brunch Buffet
Delicious Desserts at Raffles Hotel Sunday Brunch
Delicious Desserts at Raffles Hotel Sunday Brunch
Intricate Desserts at Raffles Hotel Sunday Brunch
Intricate Desserts at Raffles Hotel Sunday Brunch
Sunday Brunch of Bar and Billiard Room More Yummy Desserts
Sunday Brunch of Bar and Billiard Room More Yummy Desserts
Yummy Desserts at the Sunday Brunch of Bar and Billiard Room
Yummy Desserts at the Sunday Brunch of Bar and Billiard Room

Tom is normally not a dessert person and he would usually skip this phase altogether. But the fact that he ate 8 different types of desserts just speaks volume of the quality of the dessert spread at the Raffles Hotel Sunday Brunch. Besides the high quality ice creams (try the vanilla, you may stop eating other vanilla ice creams thereafter), the passion fruit combinations as well as the rich chocolate mousse was simply a pleasure. The cream brulee was not too sweet. Light and inviting. Yum!

All in all, the experience, service, class and taste at the Sunday Brunch of the Bar and Billiard Room Raffles Hotel is simply unparalleled.

You have just read a post from the complete coverage of our staycation at the Raffles Hotel. You can find the rest of the posts here…

Raffles Hotel Staycation (Main Post)
10 Interesting Facts You Never Knew About Raffles Hotel
Tiffin Room @ Raffles Hotel : The Oldest Restaurant in Singapore
Best Sunday Brunch in Singapore : Bar and Billiard Room @ Raffles Hotel
The Original Singapore Sling from Long Bar Raffles Hotel

For your convenience, we have arranged for the best hotel deal at Raffles Hotel Singapore right here!

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To put it simply, this Sunday Brunch at Bar and Billiard Room Raffles Hotel is definitely the best Sunday Brunch in Singapore!

**Special thanks to the great people @ Raffles Hotel for making this staycation possible!

The Original Singapore Sling from Long Bar Raffles Hotel!

Singapore Sling and the drinks of Cambodia, France, Indonesia, Philippines and Seychelles

A Staycation at Raffles Hotel Singapore would definitely not be complete without a taste of the original Singapore Sling from Long Bar Raffles Hotel!

The Original Singapore Sling at the Long Bar Raffles Hotel
The Original Singapore Sling at the Long Bar Raffles Hotel

The original Singapore Sling was created by Mr Ngiam Tong Boon, a bartender at Raffles Hotel around 1915.

Legend has it that the Singapore Sling was created because ladies of the time were not supposed to consume alcohols in public. So the Singapore Sling was concocted to conceal the light alcohol in a bright fancy colour. The ladies were then happy that there was a drink available to them and the men were happy that they could buy drinks for their ladies! Win-win!

We were invited to a staycation at the Raffles Hotel Singapore and this little story was shared to us by the Resident Historian – Mr Leslie Danker. Cool huh? Let’s now find out what’s in this national drink of Singapore…

Ingredients of the Original Singapore Sling

The ingredients of the Singapore Sling at Raffles Hotel are

30ml Gin
15ml Cherry Heering
7.5ml Dom Benedictine
7.5ml Cointreau
120ml Sarawak Pineapple Juice
15ml Lime Juice
10ml Grenadine
A dash of Angostura Bitters
Garnish with a slice of Pineapple and Cherry

How to make the Original Singapore Sling

If you’re interested to find out how to make the original Singapore Sling, here’s a demonstration done by a bartender at Long Bar Raffles Hotel during our staycation there.

As part of the demonstration to us, we were also shown how the slings of Cambodia, France, Indonesia, Philippines and Seychelles were made. Each of them are named after a Raffles Hotel in each of these countries.

Singapore Sling and the drinks of Cambodia, France, Indonesia, Philippines and Seychelles
Singapore Sling and the drinks of Cambodia, France, Indonesia, Philippines and Seychelles

If you have not tried the original Singapore Sling before, you have got to try it because it most definitely does not resemble ANY KIND of Singapore Sling we have tried before, ANYWHERE! Nope it does not resemble the ones at Clarke Quay or onboard SQ flights…

You have just read a post from the complete coverage of our staycation at the Raffles Hotel. You can find the rest of the posts here…

Raffles Hotel Staycation (Main Post)
10 Interesting Facts You Never Knew About Raffles Hotel
Tiffin Room @ Raffles Hotel : The Oldest Restaurant in Singapore
Best Sunday Brunch in Singapore : Bar and Billiard Room @ Raffles Hotel
The Original Singapore Sling from Long Bar Raffles Hotel

For your convenience, we have arranged for the best hotel deal at Raffles Hotel Singapore right here!

If you enjoyed our content, “Like” us on Facebook Today!

Enjoy the Original Singapore Sling at Long Bar Raffles Hotel and tell us what you think in the comments section below!

**Special thanks to the great people @ Raffles Hotel for making this staycation possible!

Toby’s the Dessert Asylum Parkway Parade- What’s good?

Toby’s the Dessert Asylum Parkway Parade

Nestled at the corner of level 2 at Parkway Parade is Toby’s the Dessert Asylum. Kate and I saw the unpretentious ambience of the place and decided to give it a try.

Toby’s the Dessert Asylum @ Parkway Parade
Toby’s the Dessert Asylum @ Parkway Parade

Toby’s the Dessert Asylum @ Parkway Parade

The first thing we noticed was that the crew did not have any uniform or same-coloured polo-T. Everyone wore their own shirts to work. Everyone was able to be cashier, serve the food and clear the tables. Talk about empowering! Perhaps it’s a family owned business? Anyone care to comment?

We took some time to scan through the menu as there were simply too many items to choose from!

Mains Menu @ Toby’s the Dessert Asylum
Mains Menu @ Toby’s the Dessert Asylum

Mains Menu @ Toby’s the Dessert Asylum

The blue lightning beside some of the dish represents “Chef’s recommendation” or something along those lines. This day, we decided to have one mains and one dessert to share, so we went with the pork stew baked rice.

Pork Stew Baked Rice with Chardonnay @ Toby’s the Dessert Asylum – $12.95
Pork Stew Baked Rice with Chardonnay @ Toby’s the Dessert Asylum – $12.95

Pork Stew Baked Rice with Chardonnay @ Toby’s the Dessert Asylum – $12.95

The pork stew somewhat resembled the chinese mei cai kou rou. Surprisingly, this east (pork stew) meets west (baked rice with cheese) combination, worked really well and we tucked into it readily!

Next we had our dessert.

Dessert Menu @ Toby’s the Dessert Asylum
Dessert Menu @ Toby’s the Dessert Asylum

Dessert Menu @ Toby’s the Dessert Asylum

We scanned through the menu and decided to go for another chef’s recommendation that needed 15 minutes of waiting time – The Leaning Tower of Toby.

The Leaning Tower of Toby @ Toby’s the Dessert Asylum – $12.95
The Leaning Tower of Toby @ Toby’s the Dessert Asylum – $12.95

The Leaning Tower of Toby @ Toby’s the Dessert Asylum – $12.95

The tower was made up of 2 squarish pastries, sandwiched between a strawberry / whipped cream layer as well as a scoop of vanilla ice cream, topped with another roll-like pastry.

The highlight of this dessert would be the fresh cream that went really well with the pastry and berries (there were blue berries as well). We think that the taste and presentation was good. But the price was a little steep.

We also ordered a bottle of Chardonnay ($28.95) to accompany our meal and dessert.

All in all, Toby’s the Dessert Asylum offers good service (friendly staff), warm and welcoming ambience. Standard of food is somewhat comparable to most western joints. Good place to hang out with friends!

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Chihuly Lounge @ Ritz Carlton Singapore : A Classy Weekend Afternoon Tea!

Chihuly Lounge Ritz Carlton Singapore

After our amazing staycation at the Ritz Carlton Singapore, we were invited to Chihuly Lounge for the media’s preview of the Spring Weekend Afternoon Tea!

And boy did we have a classy afternoon!

 Chihuly Lounge @ Ritz Carlton Singapore
Chihuly Lounge @ Ritz Carlton Singapore

 Live music by the pianist jazzed up the afternoon tea @ Chihuly
Live music by the pianist jazzed up the afternoon tea @ Chihuly

The Spring Weekend Afternoon Tea at Chihuly , Ritz Carlton has an emphasis on CHEESES this time round! Sure there are savoury dishes and all. BUT for desserts, cheeses range from ricotta to parmesan to mozzarella to feta and even goat cheese! Cheeses take centre stage!

 Extensive spread at the Chihuly Lounge spring afternoon tea
Extensive spread at the Chihuly Lounge spring afternoon tea

 Selection of sandwiches
Selection of sandwiches

We started off with the savoury dishes…

 Savoury dishes @ the Afternoon Tea
Savoury dishes @ the Afternoon Tea

 Salmon & Scallops!
Salmon & Scallops!

 Close up of the scallop sushi!
Close up of the scallop sushi!

There’s a great selection of sandwiches (including beef pastrami, smoked chicken and smoked salmon), canapes (smoked duck, scallops, salmon and eringi mushroom) and savoury dishes such as the steamed scallop siew mai, glazed wagyu beef ball with smoked garlic as well as the panko prawn with wasabi mayonnaise!

Our favourite from this selection has got to be the scallop and salmon! Both the salmon and scallop were VERY FRESH and the taste was very refreshing as well! The salmon roe really brought out the sweetness of salmon!

The wagyu beef ball and scallop siew mai should not be missed! Full flavoured beef infused with the smoky garlic makes this a must-try! The “white upon white” (scallop and white meat) steamed combination, also made this dish a favourite.

Highlight of the Spring Weekend Afternoon Tea @ Chihuly Lounge, Ritz Carlton Singapore

The highlight for the day has got to be the desserts!

 Selection of desserts
Selection of desserts

 More desserts!
More desserts!

 Strawberry balsamic salad with Mascarpone Sorbet
Strawberry balsamic salad with Mascarpone Sorbet

There were so many choices of desserts! The ingenuity of the chefs to include cheeses into the various desserts also made the afternoon tea an unique experience! Desserts included

1. Ricotta Cheese Pudding
2. Coffee and Soft Guanaja Mascarpone Cream
3. Parmesan Macaroon
4. Citrus Cream Cheese Rolls
5. Fontainebleau with Berry Compote
6. Goat Cheese Crème Brûlée
7. Baked Vanilla Camembert Cheese Cake
8. Baked Apple with Extra Virgin Olive Oil, Feta Cheese Almond Mousse and Lemon Jelly
9. Mozzarella Cheese with Tomato Raspberry and Brioche Toast
10. Honey Cheese Mousse with Apricot Rosemary Jelly
11. Blueberry Cheese Tart
12. Selection of Cheese with Crackers

Sounds yummy doesnt it? But you wouldnt have guessed that the hot seller is this…

 What?! A mouse?!
What?! A mouse?!

Yes, the mouse is the hot seller! And it’s used as a decoration with all other desserts as well! Each time they appear on the trays, they’d be gone almost instantly!

 It's also here...
It’s also here…

 Ma look! They're here as well!
Ma look! They’re here as well!

The mouse is actually the Parmesan Macaroon! The ingenious combination made this dish delectable, refreshing and highly sought after!

 Tea with ice made of tea!
Tea with ice made of tea!

It’s small little things like this that makes the afternoon tea an enjoyable one. Even if the ice melts, the taste does not get diluted because the ice is made of the same tea! 😮

How much is the Weekend Afternoon Tea at Chihuly Lounge , Ritz Carlton Singapore?

The price is for the afternoon tea is $52++. A little bit on the high side. However, the quality of the food that you’d be enjoying, more than made up for the price. Not to mention, the exquisite presentation of the desserts!

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Chihuly Lounge Ritz Carlton Singapore
Chihuly Lounge Ritz Carlton Singapore


Coupled with the classy ambience at Chihuly Lounge (high glass ceiling, classy beige/gold setting) and the piano background music accompaniment, the Spring Afternoon Tea at Chihuly Lounge, Ritz Carlton is definitely a must-visit for you afternoon high tea lovers out there!

**Special thanks to the great people @ Ritz Carlton Singapore for making this preview possible!

Chomp Chomp Food Centre : A Trendy Hawker Venue

Chomp Chomp Food Centre

Chomp Chomp Food Centre has been one of the hawker centres that we have always wanted to visit since time immemorial! (Cheem ah “time immemorial”, teens can consider using it in essays…) Well, for several reasons…

Firstly, if you take a look at the location of Chomp Chomp Food Centre (at 20 Kensington Park Rd) below


You’ll realise that the Serangoon Garden area is a nice little enclave that has amenities (banking, food, supermarket etc.) for the community that lives there. Quaint. Much akin to Holland Village.

Secondly, it is also a nice hangout area for teens and young adults. The al fresco setting, cheap hawker food and the unpretentious vibe, makes Chomp Chomp a great place to meet up with friends.

Last but not least, the food! We’ve tried the Hokkien Mee, BBQ Chicken Wings and Pizza from the first row of stalls…stalls 1,2 and 5 to be precise. Here’s the low down…

What’s there to eat at Chomp Chomp Food Centre

Chomp Chomp Food Centre
Chomp Chomp Food Centre

Legend has it that one of the best Hokkien Mee in Singapore is at Chomp Chomp Food Centre. We have yet to try it. Well, it means that the hokkien mee above is not it. Anyone knows which is the one that we should try?

This hokkien mee from stall 1 looks the part. Well arranged with lime at the side, bright red chili and even the thin white noodles that we prefer. However, it lacked the taste. The flavour of the stock was not infused into the noodles and it was the first thing we noticed right off the cuff. The chili was also too spicy! We take chili padi quite often and this chili is definitely not for the faint of heart (or tongue for that matter).

Dear reader, if you stay in the vicinity, please point us to the legendary hokkien mee!

Though not one of the best we’ve eaten, the BBQ wings at stall 2 is worth a try. The meat is still moist with some juices and the chili complimented the taste quite well. At $1.2 per piece, it is in line with the general prices of BBQ chicken wings.

The other main reason for our visit to Chomp Chomp Food Centre this time round is because of stall 5’s pizza. Friends have shared with us that the pizzas are only going for $3.90 each and there is also a variety of tastes to choose from. We chose the Tom Yam as well as the BBQ chicken and nope they did not disappoint.

The crust was thin and crispy while the Tom Yam flavour was mild but intriguing. No worries, no “hot” and “sudden” punch here. The prawn was also quite fresh. As for the BBQ chicken, there was a chunky piece of meat on each slice. Yum. Do give it a try and support the entrepreneurs who started this idea!

How to get to Chomp Chomp Food Centre

If you are driving, head to Serangoon Gardens. It is located at 20 Kensington Park Road. If you are going by public, buses 73, 136, 315 and 317 serves the area.

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Chomp Chomp Food Centre
Chomp Chomp Food Centre

If you have a great stall to recommend at Chomp Chomp Food Centre, do tell us in the comments section below! Enjoy your next makan at Chomp Chomp Food Centre, we will be sure to visit it again soon!

Lot 10 Hu Tong – Where all the Best Street Foods all over Malaysia gathers!

Lot 10 Hu Tong Kuala Lumpur KL

If you are a street food foodie and you’re too lazy to go all over Malaysia to look for the best street food, then look no further than Hu Tong @ Lot 10 Shopping Centre!

Photobucket
Hu Tong @ Lot 10

Interior of Hutong @ Lot 10 shopping Centre
Interior of Hutong @ Lot 10 shopping Centre

Famous Street Foods @ Hu Tong Lot 10 KL
Famous Street Foods @ Hu Tong Lot 10 KL

At Hutong Lot 10, you’ll be able to try out all the best street food all over Malaysia! Here you can try out best street foods specialties such as

KL Fried Hokkien Mee
KL Fried Hokkien Mee


We really do think that this KL Fried Hokkien Mee is better than the KL Fried Hokkien Mee @ Resorts World Sentosa’s Malaysia Food Street.

Penang Char Kway Teow (Fried Flat Noodles)
Penang Char Kway Teow (Fried Flat Noodles)

Again, this version at Hu Tong is better than the Malaysia Food Street @ RWS!

Pork Rib Noodles
Pork Rib Noodles

It may not seem much, but this pork rib noodles does have that traditional taste. Not to mention, the pork rib is oh so tender and flavourful!

Desserts @ Hu Tong Lot 10
Desserts @ Hu Tong Lot 10

Desserts are a welcomed end to an enjoyable meal at Hu Tong Lot 10. Be sure to visit Hu Tong for your fix of Malaysia Street Food!

How to get to Lot 10 Hu Tong

Hu Tong Lot 10 is located at Jalan Sultan Ismail / Jalan Bukit Bintang, a short walk from the Pavilion Kuala Lumpur.

Hotel Deals

For your convenience, we have arranged for the best hotel deals in Kuala Lumpur right here!

Lot 10 Hu Tong Kuala Lumpur KL
Lot 10 Hu Tong Kuala Lumpur KL

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Yut Kee Kopitiam KL – Must Try the Roti Babi and Hainanese Pork Chop!

Roti Babi Yut Kee Kopitiam KL Dang Wangi

Another restaurant that you must visit when you are in KL is Yut Kee Kopitiam! It serves home-made food with its own innovation and has been doing so since 1928!

Yut Kee Hainanese Kopitiam in KL
Yut Kee Hainanese Kopitiam in KL

Interior of Yut Kee Kopitiam
Interior of Yut Kee Kopitiam


Located in Dang Wangi Kuala Lumpur, Yut Kee is one of the oldest surviving Kopitiam in KL. Today, it not only serves up one of the meanest kopi in town, it also specialises in what has come to be a trademark of Yut Kee – The Roti Babi!

Roti Babi @ Yut Kee Kopitiam KL
Roti Babi @ Yut Kee Kopitiam KL

The Roti Babi is a well-known dish in Kuala Lumpur. It is an innovation of Yut Kee that serves marinated pork encapsulated in bread and then deep fried. Yum! (Everything deep fried is yummy right? :p) Another well known dish here is the Hainanese Pork Chop.

Hainanese Pork Chop from Yut Kee Kopitiam KL
Hainanese Pork Chop from Yut Kee Kopitiam KL

The pork chop is tender and well marinated. The generous gravy (and condiments) is similar to that of the western “brown sauce”. The only minus point is that the sauce somewhat reduced the crispy factor of the pork chop.

Well, if you have the opportunity, why not pop by Dang Wangi and give the Roti Babi and Hainanese Pork Chop a try, the next time you’re in KL!

Hotel Deals

For your convenience, we have arranged for the best hotel deals in Kuala Lumpur right here!

Roti Babi Yut Kee Kopitiam KL Dang Wangi
Roti Babi Yut Kee Kopitiam KL Dang Wangi

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La Place Amsterdam : The Netherlands’ version of Singapore’s Marche

Chicken Wrap Mango Chutney and Nuts at La Place Amsterdam

La Place is actually a Marche like restaurant in Amsterdam. Here you have different stalls offering foods of different kinds and categories. Choices range from sandwiches to meats to fish to pastries and a wide variety of desserts!

La Place Amsterdam
La Place Amsterdam

This time, we tried the roasted drum stick, chicken wrap with mango chutney and nuts as well as a mustard soup with carrots and cauliflower.

Yummy but expensive drum stick that costs 4 euros @ La Place Amsterdam
Yummy but expensive drum stick that costs 4 euros @ La Place Amsterdam
Chicken Wrap Mango Chutney and Nuts at La Place Amsterdam
Chicken Wrap Mango Chutney and Nuts at La Place Amsterdam

The roasted drum stick was so tender that it was falling off the bones and the roasted smell coupled with a mild sweetness made this dish irresistible. The chicken wrap mango chutney with nuts was fresh, crunchy, sweet with all the flavours and textures revealed in your mouth. It was really refreshing. The mustard soup was surprisingly tasty with a think but flavourful texture and it really kept us warm for the rest of our walk.

Mustard Soup with Carrots and Cauliflower at La Place Amsterdam
Mustard Soup with Carrots and Cauliflower at La Place Amsterdam

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For your convenience, we have arranged for the best hotel deals in Amsterdam right here!

We hope you’ll enjoy the food at La Place Amsterdam and don’t forget to tell us more about what you have tasted in our comments section below!

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Crab Buffet @ Ellenborough Market Cafe , Swissotel Merchant Court – Is it worth a visit?

Durian Pengat - The signature dessert @ Ellenborough Market Cafe

Crab Buffet at Ellenborough Market Cafe, Swissotel Merchant Court (almost mispelt Crab buffet as Carb buffet…) is now ongoing from 2 to 18 November 2012! Which means that tomorrow will be the last day! 😮

So is it worth a visit to have unlimited crabs at this buffet? Let’s find out!

About Crab Buffet Ellenborough Market – Absolutely InCRABulous

Absolutely InCRABulous is Ellenborough Market Cafe’s annual crab buffet. This year, the crab buffet boasts of Spanner Crabs, Snow Crab Claw on ice, Chilli Crabs with Golden Mantou, Pepper Crabs as well as Nonya Curry Crabs.

In addition, Ellenborough Market Cafe’s signature Durian Pengat is also available during the buffet. It is also mentioned on the information flyer that Crab Cakes with Hot Mango Salsa and Bread and Butter Pudding would also be available. Unfortunately, these were not available when we asked the chefs…Sigh.

Prices of the Crab Buffet @ Ellenborough Market Cafe Swissotel Merchant Court

This buffet is only available daily for dinner and for lunch on Saturdays and Sundays. The prices are as follows

Lunch Buffet (Saturday and Sunday) – $52++ for Adults / $26++ for Children (Aged 4-12)

Dinner Buffet (Daily) – $58++ for Adults / $29++ for Children (Aged 4-12)

There’s also an exclusive discount for OCBC Card members where One dines free with every three paying buffet adult diners.

Setting & Ambience @ Ellenborough Market Cafe

The buffet starts from 6:30pm to 10pm for dinners and when we arrived, there was already a queue outside! Good thing was that we made reservations but we could only get seats in the alfresco area which meant that all the seats inside were fully taken up that evening!

Entrance to Ellenborough Market Cafe , Swissotel Merchant Court
Entrance to Ellenborough Market Cafe , Swissotel Merchant Court

However, the first thing we noticed as we entered the restaurant was that the seats were actually very well spaced out and that the whole restaurant was huge and spacious! This meant that eventhough it was fully booked that evening, the crowd was not so huge (and noisy) as to affect the dining experience. This also translated to a more pleasant queue at the buffet lines.

The next thing we noticed was that the restaurant had a Peranakan theme to it. The centre pieces, displays and even the tables and chairs had a Peranakan feel to it.

Peranakan Displays in Ellenborough Market Cafe
Peranakan Displays in Ellenborough Market Cafe
Peranakan Tables and Chairs
Peranakan Tables and Chairs

Highlight of the Buffet – Crabs Galore!!

The buffet lived up to its name in that there was an assortment of crabs available to choose from! From the cold platters, there was Spanner Crabs, Snow Crab Claw and even Alaskan Crab Claws!

Absolutely InCRABulous @ Swissotel Merchant Court's Ellenborough Market Cafe Crab Buffet
Absolutely InCRABulous @ Swissotel Merchant Court’s Ellenborough Market Cafe Crab Buffet

But of course, the highlight was the famous Chilli Crab with Golden Mantou as well as the Black Pepper Crabs. The Slipper Lobster in Black Pepper Sauce was also a favourite of ours. Salt baked crabs and nonya crabs were also available at the buffet.

Chilli Crab & Slipper Lobster @ Ellenborough Market Cafe Swissotel Merchant Court
Chilli Crab & Slipper Lobster @ Ellenborough Market Cafe Swissotel Merchant Court

The buffet was generous in its servings and there was no lack of pincers for buffet lovers to go for. We had so many pincers that we lost count! Here’s a tip for you crab buffet lovers – We noticed that the Chilli Crabs had pincers that were particular huge (somewhat like Sri Lankan Crabs!) as compared to the black pepper crabs and salt baked crabs.

Close up of Chilli Crab, Mantou & Slipper Lobster
Close up of Chilli Crab, Mantou & Slipper Lobster

We strongly recommend the Chilli Crab as well as the Slipper Lobster. The Chili crab was not as spicy as the other versions and the sauce was enticing yet flavourful. The gravy really went well with the Mantou – but then again, any fried flour tastes good right? But we must say that the Golden Mantou was for real, crispy on the outside and chewy on the inside. The slipper lobster on the other hand was fresh. The meat came off its shell rather easily and you can easily enjoy one big chunk of the lobster – Yummy!

The only bad thing about the crabs was that not all of it were fresh. There were actually some that were turning bad – soft and mushy. Therefore, choose the huge pincers (Sri Lankan Crab lookalikes) from the Chili Crabs! You wont go wrong with that!

Peranakan / Nonya Food

There must be a reason why the restaurant is decorated with a nonya theme. The nonya food it serves! There was actually a selection of peranakan food available at the crab buffet as well. Ayam Buah Keluak, Kueh Pie Tee, Nonya Curry Chicken and Crabs – Traditional Nonya fare were served up in that selection. We went for the braised pork with vinegar and was thoroughly satisfied.

Braised Pork with Vinegar @ Ellenborough Market Cafe Swissotel Merchant Court
Braised Pork with Vinegar @ Ellenborough Market Cafe Swissotel Merchant Court

The meat (and of course the skin) was fully infused with the soya sauce and mild vinegar which gave it that fragrant smell. The meat literally melted in your mouth. Dont be too overly concerned about its name with the word “vinegar” as it’s more like a condiment in this traditional dish.

Other selections at the Buffet

Besides the crabs and nonya food, there was also a small selection of sushi, sashimi as well as gourmet fish such as fried tilapia,sting rays and steamed garoupa to choose from. There was also an array of appetisers as well as mains such as lor mee, stir fried udon and fried rice available.

Sashimi Selection @ the crab buffet
Sashimi Selection @ the crab buffet

Highlight for the ladies – DESSERTS!

Then came Kate’s favourite segment of any buffet – DESSERTS! And the desserts @ Ellenborough Market Cafe did not disappoint. There was a good mix of western desserts such as cakes and sweets as well as traditional desserts such as cheng tng, nonya kuehs and of course the signature dessert of Ellenborough Market – Durian Pengat!

Selection of Western Desserts at the buffet
Selection of Western Desserts at the buffet
Close up of the desserts
Close up of the desserts
Traditional Desserts @ Ellenborough Market Cafe
Traditional Desserts @ Ellenborough Market Cafe

We tried all the traditional desserts and rounded them up in a nice flower shape…

Traditional Desserts in a flower shaped arrangement
Traditional Desserts in a flower shaped arrangement

Starting from the top (the dark one) in clockwise order was cheng tng, bubur terigu, almond paste, bobo chacha, white fungus with pear (good for the throat especially after all the durian pengat), ah balling glutinous rice balls with peanut fillings and last but not least – Durian Pengat right in the centre!

Basically, everything was good but you can give the almond paste a miss. Of course, the best was still the Durian Pengat!

Durian Pengat - The signature dessert @ Ellenborough Market Cafe
Durian Pengat – The signature dessert @ Ellenborough Market Cafe

Tasting the durian pengat was literally eating durians itself! It was rich, flavourful and even had the fibres of that of the durian mixed into it! Heavenly! The durian pengat went well with the pandan chiffon cake and of course the golden mantou! (What?!) Yes! Enjoy it with the mantou for your own version of durian puff!

To round things up, we had a healthy dose of fruits (durian pengat also counted as fruit right?)

Fruit Platter
Fruit Platter

as well as the complimentary coffee and tea.

Excellent Service

There’s something that we want to mention about the service. It was excellent! Contrary to what is written on some food review blogs (and note that this is NOT a paid article), the service was really really good! Here are examples of why we say so

1. We told the manager that we wanted to have seats in the air conditioned area once it was available. She remembered and came back to us when it was available later on. She even got the staff to bring our food over for us.

2. The lady and gentlemen serving us at the alfresco area was prompt with their service. Once we were sat down, the lady asked us for our beverage options and came back with our ice water in a jiffy. The gentlemen also cleared our tables as soon as we were done with our food.

3. But the most amazing part was this. Seeing that we were struggling to use the tool to crack the pincers, the lady offered to bring our pincers to be cracked open and brought them back to us. Not once but twice! She was also the one who linked up with the manager to bring us to the seats inside. Kudos to the service team!

Verdict

The excellent service really made our experience at Ellenborough Market Cafe an unforgettable one. It seemed as though they were exclusively serving us but in actual fact the restaurant was at full capacity.

The large variety of food was also a plus. Not only in terms of mains but in terms of desserts as well. Most buffets would only have a measly dessert section. Ellenborough Market Cafe certainly blew their competitors away in terms of variety and value.

The taste of the crabs and quantity of pincers that you could have was great as well.

The only draw back is that some of the crabs were not fresh. They went mushy instead of turgid and succulent as it ought to be. So please stick to the Chili Crab (large) pincers as recommended above and you’d be fine.

Overall, the crab buffet at Ellenborough Market Cafe / Swissotel Merchant Court scores
3.75 out of 5 stars for us! But excluding the service standards, it would be more of a 3.

How to get to Ellenborough Market Cafe @ Swissotel Merchant Court

Swissotel Merchant Court is located at Clarke Quay right beside Central Shopping Mall. Take the Northeast Line (NEL) to Clarke Quay station and take a short walk along the river and you will see the Ellenborough Market Cafe just before the Read Bridge.

Hotel Deals

For your convenience, we have arranged for the best hotel deals at Swissotel Merchant Court right here!

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Hope you have enjoyed our coverage of the Crab Buffet at Ellenborough Market Cafe at Swissotel Merchant Court!

Yishun 925 Hainanese Chicken Rice – Best Chicken Rice in Singapore?

Yishun 925 Hainanese Chicken Rice

As mentioned in the best chicken rice in Singapore post, we did mention the Yishun outlet as one of the contenders for the best chicken rice in Singapore.

The Long Queue

Long queues at Yishun 925 Hainanese Chicken Rice
Long queues at Yishun 925 Hainanese Chicken Rice

Well, long queues always form the basis of whether a chicken rice stall is worth trying and at Yishun 925, the queue does not stop!

We joined the queue of 10 people (after lunch hours), sat down, ate and the queue was still there!!

Taste Test

As mentioned previously, the rice here was worth a try. However, when we tried it again this day, the standard sort of dropped.

Chicken rice at Yishun 925 Hainanese Chicken Rice
Chicken rice at Yishun 925 Hainanese Chicken Rice

The rice did not seem to be as flavourful as before. The chicken was still good but could be easily taken out by Tiong Bahru or Mei Ling Street.

Close up of the chicken at Yishun 925 Hainanese Chicken Rice
Close up of the chicken at Yishun 925 Hainanese Chicken Rice

The saving grace for our outing this time was the chilli. Flavourful, solid chilli that packs a slight punch. The cost of our meal for 2 person was $7.60 which is considered quite expensive for kopitiam price.

Verdict

After another round at this chicken rice stall, it seems to us that it has dropped out of contention for the best chicken rice stall in Singapore. Mei Ling Street, Tiong Bahru and Wee Nam Kee at Thomson Road still have the upper hand in this epic battle.

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Best Chicken Rice in Singapore
Best Chicken Rice in Singapore

Switch by Timbre : Cool place to chillax and support some local talents!

Switch by Timbre Switchsg

Finally got to visit Switch : by Timbre over the Halloween period! The entire restaurant was decorated to suit the theme and the waiters/waitresses also had costumes on – some scaring us as they brought the food to the table!

About Switch by Timbre

Halloween at Switch : By Timbre
Halloween at Switch : By Timbre

As we were being seated (with loud music in the background), we were told by our waiter that we had to order drinks prior to our food. So he introduced us to the Erdinger / Pizza deal at 33++

Erdinger & Pizza deal @ Switch by Timbre
Erdinger & Pizza deal @ Switch by Timbre

The deal comes with 2 pints of Erdinger and a cheese (margherita) pizza by default. You can choose to upgrade the pizza to duck or meats with some top up. One of the interesting things we noticed was that order was done via the ipad!

Orders via ipad @ Switch by Timbre
Orders via ipad @ Switch by Timbre

The waiter showed us how we could make orders, cancel orders and send orders by confirming your choices twice. It was quite refreshing that the restaurant has decided to keep up with the times as well as the youths by using the ipad as a tool for taking orders. Of course this is in line with the government’s call for productivity! With the ipad, waiters were not required to stand by your side while you state your orders. Our drinks were brought to us within 3 minutes of pressing the confirm button and the food came shortly after.

Switch is also known for supporting local aspiring artistes and bands. During the halloween period, Little Green Frog took the stage and brought the audience to live with its fun brand of singing. The rendition of “Zombie” really sounded like that of the Cranberries – the heavy nasal version which was really cool.

Little Green Frog performing at Switch by Timbre
Little Green Frog performing at Switch by Timbre

All in all, the ambience was great (albeit a little loud) and Switch by Timbre is recommended as a great chillax place to hang out with friends and if you’re into local music, a great venue to support our budding artistes!

How to get to Switch by Timbre

The best option to get to Switch by Timbre is taking to MRT Bras Basah MRT Station and exiting @ Exit A. It is just beside the station exit. Bras Basah MRT is located on the circle line.

Alternatively, you may want to alight at City Hall and take a short walk towards the Singapore Arts Museum.

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Switch by Timbre Switchsg
Switch by Timbre Switchsg

Golden Mile Food Centre – Whats there to eat here?

Name of the stall is called - Fried Hokkien Prawn Mee

Yet another foodie post for you food lovers out there! This time, we’re gonna visit the Golden Mile Food Centre! There are really loads of good food at the Golden Mile Food Centre tucked away close to the end of beach road next to Kampong Glam Community Club.

Map of Golden Mile Food Centre
Map of Golden Mile Food Centre

Golden Mile Food is located along Beach Road and the buses 100, 961 and 960 can take you there quite easily. According to this piece of news from Channel News Asia, Golden Mile Food Centre is set to undergo a facelift and will go through 2 months of renovation starting in Sep 12. Let’s hope that the food that we’re gonna introduce here remains after the renovation!

1. Keng Heng Whampoa Teochew Lor Mee

Keng Heng Whampoa TeoChew Lor Mee @ Golden Mile Food Centre
Keng Heng Whampoa TeoChew Lor Mee @ Golden Mile Food Centre
Lor Mee
Lor Mee

Lor Mee is really one of those food whereby you get accustomed to the taste. For those who do not know where lor mee is, it’s basically noodles drenched in thick dark soya-based sauce. Usually the ingredients include fish cake and some pork. The Lor Mee at Keng Heng was quite normal, the only ingredient that stood out was its chilli. It packs a slight punch and brings out the flavour of the noodles.

2. Golden Mile Fried Kuay Teow Mee

Golden Mile Fried Kuay Teow Mee
Golden Mile Fried Kuay Teow Mee
Char Kway Teow
Char Kway Teow

Apparently this fried kuay teow mee (basically 2 kinds of noodles fried together in a sweet sauce) has been around for many years now. The 2nd generation has taken over. The ingredients used are VERY fresh, the prawn was still succulent (not soft like some others) and the wok hei (very slight burnt fragrance) is infused into the noodles. Excellent dish. Must try when you’re there!

3. Chung Cheng Chilli Mee

Chung Cheng Chilli Mee
Chung Cheng Chilli Mee
Pork Rib Soup
Pork Rib Soup

The Chung Cheng Chilli Mee is famous for its (of course!) Chilli Mee! However, we had tried the chilli mee previously and was thoroughly satisfied. However, this time, we wanted to try something less fiery and opted for the pork rib soup kuay teow instead. Bad choice, should have stuck with what its famous for. The soup was quite bland. Perhaps because we were there relatively early. There was only a few slices of the ribs. The chilli mee on the other hand comes with generous servings of the chilli, fiery yet shiok. Do give the chilli mee a try and tell us what you think!

4. Fried Hokkien Prawn Mee

Name of the stall is called - Fried Hokkien Prawn Mee
Name of the stall is called – Fried Hokkien Prawn Mee
Fried Prawn Noodle
Fried Prawn Noodle

This fried hokkien prawn noodle is apparently quite famous. We waited 20 minutes for portion on a weekday pre-lunch timing! However, it was all worth the wait. This rendition is the drier version which we prefer and the stock (made of prawns and ribs) have been infused into the noodles. The texture of the noodles remained chewy (not soggy) and each mouth is that much more enjoyable with fresh ingredients used. A Must try as well!

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