Spice Brasserie is the in-house restaurant of Parkroyal on Kitchener Road Hotel where daily lunch and dinner buffets are served. This time, we were on …
Spice Brasserie Parkroyal Kitchener Road Lunch Buffet Review!
where to eat in singapore
Jamie’s Italian Singapore Vivocity : Is it worth a visit?
Jamie’s Italian has finally made its way to the shores of Singapore! Well-known celebrity chef – Jamie Oliver, has chosen to open this italian restaurant at the vibrant waterfront of Vivocity. We’ll tell you what are some of the stuff we’ve tried and whether it is worth it to visit Jamie’s Italian Singapore!
What we ate at Jamie’s Italian Singapore
The decoration within Jamie’s Italian is the “atas casual” style where there’s an open concept kitchen to prepare starters and cocktails. Guests on the other hand feel entirely relaxed in this cosy atmosphere. As we visited the joint on a Sunday, we could feel the urge to just while away a lazy Sunday afternoon.
For starters, we went with Crispy Soft Shell Crab ($12.50) and the Jamie’s Italian Mojito ($18). The crispy soft shell crab was served with chilli, fennel, sea lettuce & smashed avocado with yuzu lime. Although the soft shell crab was really small (miniature almost), the taste packed a punch. The smashed avocado was rich and appetising, providing a perfect compliment to the lightly crisp soft shell crab.
Jamie’s Italian Mojito contains Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco. The difference with usual mojito is the addition of the Martini Bianco and Prosecco. This version had loads of fresh mint, making the drink really refreshing. But with a pricing of $18, there just isn’t enough “wow” factor for a recommendation.
Since we were in an italian-styled restaurant, we decided to try Jamie Oliver’s take on pasta. While we were at it, we decided to try a funny-shaped pasta – Meatball Pappardelle ($14). Meatball Pappardelle has beef & pork meatballs with wiggly pappardelle, tomatoes, garlic, red wine & herby breadcrumbs. The breadcrumbs were served separately and you’ll be invited by the waiting staff to mix it into the pasta. The interesting thing about this dish is the wiggly pappardelle. When we first laid eyes on it, it really resembled the tentacles of the octopus. But the cool thing about the wiggly pappardelle is that it traps the sauces within the gaps of the pasta, allowing each mouth to burst with the flavours of the tomato-based sauce. Meatballs were also tender when the dish first arrived. But after a couple of minutes, it became a little tougher and drier on the inside. All in all, we think that the meatball pappardelle was really good and comparable to the best tomato-based pasta we’ve had at Fior d’Italia – America’s Oldest Italian Restaurant.
Jamie’s Italian Singapore Desserts
For desserts, we went with the Gelato ($10.50) and the Epic Brownie ($11.50). For the Gelato, you can have the option of 3 scoops of ice cream served with any two of these toppings: Smashed honeycomb, Crushed nuts & seeds, Fruit compote or Butterscotch sauce. We chose salted caramel, vanilla and strawberry, topped with crushed nuts & seeds and smashed honeycomb. Our favourite was the vanilla flavour but for $10.50 it was too pricey. On the other hand, we’d recommend the Epic Brownie. Each mouthful was so rich with chocolate that it tasted sinfully awesome! The choco-rich brownie was balanced with the amaretto ice cream & caramelised amaretti popcorn. Definitely one of the richest choco brownie we’ve had.
We got a sneak at the lemon meringue cheesecake when it was served to other tables. Looked really good 😉
How to get to Jamie’s Italian Singapore
Jamie’s Italian Singapore is located at level 1 of Vivocity. The nearest MRT station is HarbourFront.
Address of Vivocity is 1 Harbourfront Walk, Singapore 098585.
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Is Jamie’s Italian Singapore worth a visit?
For ala carte, the menu was indeed pricey. All in all, the above came to about $80 (WHAT?!). Still, the taste of each dish was really good and by the time we were done, we were exceptionally full as well. For a better deal, there’s a “Jamie’s Sharing Feast for 2” which costs $138. The feast includes antipasti, 3 mains, dessert plank as well as coffee and tea. This feast allows you to try the recommended items on menu at a better price.
All in all, we think that Jamie’s Italian Singapore is definitely worth a visit. But be prepared to “mend” your pockets after the meal!
Check out our coverage of Jamie’s Italian Sydney for a comparison between the two restaurants!
A “Long Long Lunch” at Edge Restaurant Pan Pacific Singapore Hotel!
Edge Restaurant at Pan Pacific Singapore has launched the “Long Long Lunch”, which features Singapore hawker favourites from 12pm to 4pm on Saturdays. Also known as “Tunch” (a cool name for Traditional Lunch), this buffet spread also includes local delights such as Homemade Laksa, Bak Kut Teh, Carrot Cake, Satay and lots more!
Thanks to the great folks at Pan Pacific Singapore (big shout out to Wen Xian and Cheryl!), we were hosted to a fantastic Long Long Lunch at Edge Restaurant.
Can you see the waiters dressed in traditional hawker outfit in the background? Topped with the rickshaw hat no less!
Edge Pan Pacific Singapore Long Long Lunch (Tunch)
Our expectations of local fare is especially high and usually for buffets, because of the quantity of which it is produced, the standards drop. But we’re pleased to let you know that the standard of local hawker food at this Long Long Lunch is actually pretty good! Let’s take you through the offerings of Tunch at Edge Restaurant…
Once we were shown to our seats, the waitress informed us of the numbered sticks at our table. It is actually used for foods that require some preparation time (such as char kway teow and popiah).
Hand the sticks over, food prepared, food served to your table! Simple as that!
And here’s a quick tour of the available stalls at this excellent traditional lunch buffet…
In addition to the local delights, there is also a selection of international cuisine for you to choose from, including…
You may realise by now that the Edge restaurant at Pan Pacific Singapore Hotel, is actually quite huge! What we enjoyed about the lay out is that there’s a new discovery at every turn inside the restaurant as the food is dispersed all around. In fact, we only found the traditional kaya toast (which was AWESOME – “everything is awesome…”) towards the end of our meal!
What we ate at Edge Pan Pacific Singapore’s Long Long Lunch
Here’s a low down of what we ate at the Long Long Lunch and our comments on each of these dish that we’ve tried…
You might be surprised but the bak kut teh taken out of the seemingly nondescript pot above, WAS ACTUALLY GOOD! The soup had the light spicy, peppery and not too salty taste of bak kut teh and to top things off, the rib was SO SO TENDER! The teh tarik on the other hand was milky and flavourful but was a tad too sweet. Remember to ask for siew tai/condensed milk!
You would think that for a huge buffet such as this, tastes for local delights such as chicken rice and char kway teow would be greatly compromised? WRONG! In fact, the rice was so fragrant that we REALLY wanted to go for seconds! Which we struggled very hard to decline 🙁 This is to salvage whatever space in our tummies to review the foods here just for you (yes you!) our beloved readers! And we digress…
The roasted chicken was tender, juicy and had a mildly familiar roasted fatty taste to it. To put it simply, you must eat the chicken skin with the tender juicy chicken meat! As you chew, the roasted aroma, coupled with the fragrant rice, swirls magically within…definitely one of the best chicken rice we’ve had in recent times! Oh oh, don’t forget the chili!
The char kway teow was generous in its ingredients of prawns, fish cake and bean sprouts. There was “wok hei” with freshness of the ingredients fried into the kway teow, which was not too oily. Portion was just nice as well – not too jelat!
All 3 dishes above were good. The satay sauce had the right proportion of peanut to sweetness ratio while the satay had a slight charred taste to it. These satays were BBQed “live” and you may have to wait for the next batch if your movements are a little slow. The roasted duck had a crisp and fatty layer on the outside while the meat had that firmness and sweetness as you chew into it – simply how a good roasted duck ought to be. Lastly, the laksa gravy and chili (most important parts of the laksa) were pretty decent. The only let down was the thick vermicelli which could be a little more “silky”. To solve this, politely ask the chef to cook your vermicelli a little longer.
As for the dim sum, you won’t go wrong with har gau and siew mai. Both had mouthfuls of fillings with every bite. The lobster dumpling though was a miss. The skin was a little thick and perhaps the dumpling simply did not meet the expectations of the name “lobster dumpling”. You would expect some kind of a “wow factor” with that kind of name right? The popiah on the other hand had chock-full of fillings and was a great dish to complement the meal.
Just to test the skills of the chefs, we ordered the Aglio Olio at the pasta counter and we were glad that we ordered it. The texture of the pasta was just perfect, a firm bite on each mouth (soggy pastas spoil the taste). The full flavoured garlic and chili bits rounded up this simple but elegant pasta.
To round up the meal, we headed to the desserts section! Kate enjoyed the asian delights of kueh kuehs and kueh lapis while I headed for the durian selection! You MUST TRY the durian cake and pengat at the Long Long Lunch. As with good durian cakes and durian pengats, the texture of the durian could be felt with each bite. Though the silkier texture of the pengat could be deceiving on the first impression, the power-packed taste from the King of Fruits could be savoured with each mouth – all bitter sweet tastes of it! That was why we went for seconds and helped build up our “reserves in the mid section”…
About Edge Pan Pacific Singapore’s Long Long Lunch
The highlights from the Long Long Lunch of Edge Pan Pacific Singapore Hotel includes :
Singapore Heritage
Homemade Laksa (Chef’s Signature)
Penang Prawn Noodle Soup (Chef’s Signature)
Bak Kut Teh (Chef’s Signature)
Satay
Nasi Lemak with Otah
Roti Prata
Homemade Dim Sum
Crispy Char Siew Soo
Fried Carrot Cake
Popiah and Rojak
Singapore Toast (Egg, Kaya, Peanut Butter, Butter and Sugar)
Japanese and Thai
Traditional Thai Tom Yum Soup
Thai Papaya and Mango Salad
Selection of Sushi and Sashimi
Thai-style Deep Fried Banana
Desserts
Durian Puff, Durian Mousse Cake and Durian Pengat (Chef’s Signature)
Ice Kachang (Chef’s Signature)
Soy Bean Milk Pudding (Chef’s Signature)
Portuguese Egg Tart
Mango Pomelo Short Cake
Bread and Butter Pudding with Vanilla Sauce
Pandan Kaya Cake
Chendol Agar Agar
Orange Chiffon Cake
Nonya Kueh and Chinese Cookies
Date: Every Saturday
Time: 12:00 noon to 4:00pm
Prices:
$50nett per adult inclusive of unlimited local beverages, coffee and tea
$25nett per child (below 12 years of age) inclusive of unlimited local beverages
Venue: Edge (Level 3), 7 Raffles Boulevard, Singapore 039595
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Conclusion
If you’re thinking of taking your loved ones out for a relaxing long long lunch but not sure where to get good quality hawker fare at one great location, the Long Long Lunch at Edge Pan Pacific Singapore can be an excellent option.
We used to think that great hawker foods, especially for buffet is simply not possible. Usually such buffets has more “misses” than “hits”. In addition, to keep up with food quality and great local flavours for a large quantity, is extremely difficult to say the least.
Edge’s Long Long Lunch has changed that impression. Kudos to the chefs at Edge Pan Pacific Singapore!
**Special thanks Cheryl, Wen Xian and the team from Edge for hosting us to a lovely Long Long Lunch!
Tim Ho Wan Plaza Singapura : Is it Worth the Wait?
Tim Ho Wan, the famous Hong Kong michelin-starred dim sum restaurant has opened its first outlet outside Hong Kong – right here in Singapore @ Plaza Singapura!
Tim Ho Wan @ Plaza Singapura
View of the seatings @ Tim Ho Wan Singapore
Queue for dim sum at Tim Ho Wan Plaza Singapura
If this is your first time eating at Tim Ho Wan, do note that the waiting time can be quite long. As we were eating as a family and needed 8 seats, the staff needed time to re-arrange the seats and wait for patrons to finish up as well. Hence, our total waiting time was close to 2 hours.
HOWEVER, if you are eating as a couple, it is much easier to arrange seats for you. As we were waiting, many couples went ahead of us. Hence, the waiting time for couples is about 30 minutes.
Once you reach the seats in front of the restaurant, you would be given the order chit to have a look at the menu so that you can place orders as soon as you’re seated.
Page 1 of Menu @ Tim Ho Wan Dim Sum
Page 2 of Menu @ Tim Ho Wan Dim Sum
What to order at Tim Ho Wan Dim Sum Restaurant
If you have no idea what to order at Tim Ho Wan, you definitely wont go wrong with the four heavenly kings (四大天王）- Steamed Egg Cake (香滑马来糕), Vermicelli Roll with Pig’s Liver（黄沙猪润肠）, Baked Bun with BBQ Pork （酥皮叉烧包）, Pan Fried Carrot Cake （香煎萝卜糕）。。。
Four heavenly kings (四大天王） @ Tim Ho Wan Singapore
Pan Fried Carrot Cake （香煎萝卜糕）from Tim Ho Wan Plaza Singapura
The carrot cake was flavourful, slightly crisp on the outside and layered on the inside with the textures felt as you go in for your first bite.
Steamed Egg Cake (香滑马来糕) from Tim Ho Wan
The steamed egg cake has always been the surprise for us (we’ve tried the original Tim Ho Wan in Mong Kok, Hong Kong some time back). This is because it is something sweet! Try having something sweet while you’re having the savoury dim sums. Doesnt sound quite right does it? But the egg cake somehow blends in seemlessly with its mild sweetness, light fluffy texture and fragrant brown sugar taste. Somehow it goes really well with the dim sums at Tim Ho Wan…
Baked Bun with BBQ Pork （酥皮叉烧包）@ Tim Ho Wan
The char siew bao as always been the highlight of Tim Ho Wan. So much so that each person is limited to 1 order of the famous dim sum! Unlike all other buns you’ve ever eaten, it is REALLY crispy on the outside and bursting with char siew flavours on the inside! An ingenious creation indeed. Still remember our first bite at Tim Ho Wan Mong Kok…ahh…
Oh, somehow the Singapore version of the baked bun with BBQ pork fares slightly poorer compared to its HK counterpart. Especially the char siew portion. This version is slightly on the sweet side while the one in HK is on the “Oh” side (“Oh” refers to “Oh, this is really good!”)
We also tried several other dim sums such as
Prawn Dumpling (晶莹鲜虾饺）
Garlic Mushroom Spinach Dumpling (金蒜香菇菠菜饺）
You wont miss much if you do not try these 2. But do try the following (plus beef ball – unfortunately we tucked in too fast and forgot to take photo of it :p)…
Chicken Feet with Black Bean Sauce （鼓汁蒸凤饺）
Beancurd Skin Roll with Pork and Shrimp (鲜竹卷）
Spring Roll with Crab Meat (螃蟹春卷)
The beancurd skin roll, beef ball and spring roll are the next few dim sums that you must try. The meats of the beancurd skin roll and beef ball are fresh, succulent and sort of dances around in your mouth (partly also because its hot) but still, it was yummy!
The spring roll had a sweet, seafood taste to its fillings. Something that you dont quite usually get with spring rolls (usually vege inside right?)
However, if you have space for only 1 other dish, you MUST ORDER the Tonic Medlar & Osmanthus Cake (杞子桂花糕)
Tonic Medlar & Osmanthus Cake (杞子桂花糕) @ Tim Ho Wan
Again, we tucked in ferociously before we took this photo (yes, this is almost the remains of the carcass). The taste was simply REFRESHING! Light refreshing sweetness with lasting tastes of the medlar and osmanthus….did we mention that it was refreshing?
You would definitely enjoy your trip to Tim Ho Wan @ Plaza Singapura. Even our mum who is quite a connoisseur herself (high tea / buffet queen) enjoyed the dim sum at Tim Ho Wan! Hence, we would definitely say it’s worth the wait to eat at Tim Ho Wan (添好运）!
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Chomp Chomp Food Centre : A Trendy Hawker Venue
Chomp Chomp Food Centre has been one of the hawker centres that we have always wanted to visit since time immemorial! (Cheem ah “time immemorial”, teens can consider using it in essays…) Well, for several reasons…
Firstly, if you take a look at the location of Chomp Chomp Food Centre (at 20 Kensington Park Rd) below
You’ll realise that the Serangoon Garden area is a nice little enclave that has amenities (banking, food, supermarket etc.) for the community that lives there. Quaint. Much akin to Holland Village.
Secondly, it is also a nice hangout area for teens and young adults. The al fresco setting, cheap hawker food and the unpretentious vibe, makes Chomp Chomp a great place to meet up with friends.
Last but not least, the food! We’ve tried the Hokkien Mee, BBQ Chicken Wings and Pizza from the first row of stalls…stalls 1,2 and 5 to be precise. Here’s the low down…
What’s there to eat at Chomp Chomp Food Centre
Legend has it that one of the best Hokkien Mee in Singapore is at Chomp Chomp Food Centre. We have yet to try it. Well, it means that the hokkien mee above is not it. Anyone knows which is the one that we should try?
This hokkien mee from stall 1 looks the part. Well arranged with lime at the side, bright red chili and even the thin white noodles that we prefer. However, it lacked the taste. The flavour of the stock was not infused into the noodles and it was the first thing we noticed right off the cuff. The chili was also too spicy! We take chili padi quite often and this chili is definitely not for the faint of heart (or tongue for that matter).
Dear reader, if you stay in the vicinity, please point us to the legendary hokkien mee!
Though not one of the best we’ve eaten, the BBQ wings at stall 2 is worth a try. The meat is still moist with some juices and the chili complimented the taste quite well. At $1.2 per piece, it is in line with the general prices of BBQ chicken wings.
The other main reason for our visit to Chomp Chomp Food Centre this time round is because of stall 5’s pizza. Friends have shared with us that the pizzas are only going for $3.90 each and there is also a variety of tastes to choose from. We chose the Tom Yam as well as the BBQ chicken and nope they did not disappoint.
The crust was thin and crispy while the Tom Yam flavour was mild but intriguing. No worries, no “hot” and “sudden” punch here. The prawn was also quite fresh. As for the BBQ chicken, there was a chunky piece of meat on each slice. Yum. Do give it a try and support the entrepreneurs who started this idea!
How to get to Chomp Chomp Food Centre
If you are driving, head to Serangoon Gardens. It is located at 20 Kensington Park Road. If you are going by public, buses 73, 136, 315 and 317 serves the area.
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If you have a great stall to recommend at Chomp Chomp Food Centre, do tell us in the comments section below! Enjoy your next makan at Chomp Chomp Food Centre, we will be sure to visit it again soon!