There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Chai Tow Kway aka Fried Carrot Cake
Fried Carrot Cake aka Chai Tow Kway
How it is made
In this dish, there isnt any real carrots per se. Instead, white radish or “white carrots” are mixed together with flour and steamed to create the “body” or the carrot cake itself.
The fried part comes in when this steamed carrot cake is divided into squarish portions and fried together with sweet and dark soy sauce, eggs and chai poh (preserved radish).
The Taste
There are basically 2 types of fried carrot cake commonly found in Singapore. It is the white version (fried without sweet/dark soy sauce) and the dark (or black) version. Most of my foreign friends prefer the white version as it is very much palatable and the taste of fried eggs is very much acceptable. On the other hand, the dark version, slightly on the sweeter side has its own followers as well.
When you are in Singapore, do take time to try both and see if you belong to the white or the dark side… Enjoy!
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There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Char Kway Teow aka Fried Kway Teow…
Char Kway Teow
Kway Teow actually refers to white flat noodles. However, in char kway teow or fried kway teow (by now you would have known char is fried right?), yellow noodles are often used.
How it is made
It is really simple to make this local hawker fare. Garlic is first fried till its golden brown while beansprouts,lap cheong (chinese sausage), eggs, chives and sometimes prawn or squid is fried together. Next the flat white rice noodles (kway teow) and yellow noodles are thrown in to be fried together again. Light / Dark and a little bit of sweet soy sauce is added to taste.
Once this is done, the fried noodles is laid over fresh cockles for it to be cooked under the heat of the noodles.
The Taste
There are commonly two varieties of char kway teow (much like the fried hokkien prawn noodles), the wet version or the dry version. Personally, I like mine a little bit wetter. The moisture is usually derived from water or stock.
The char kway teow in Singapore is commonly a little bit on the sweet side (though it is still pretty much a savoury dish), the fried beansprouts together with eggs and chives brings out a local flavour that is both aromatic and savoury. You’ve got to try it to experience it!
If you are not a local, chances are, you would not know about the Marina Barrage, one of Singapore’s most well kept secret.
However, with the increasing number of events being held at this latest lifestyle destination, it wont be long before this becomes an open secret.
NDP Theme Song 2009 Electrico – What do you see filmed on site at the Marina Barrage
In 2009 when Electrico performed the theme song for the National Day Parade, the marina barrage rose to fame. Forward to the last parts of the song and you will see stunning views of the Singapore City Landscape.
The Marina Barrage has a 3-fold function. Primarily, it is a water catchment area and helps to supplement Singapore’s water supply by cordoning off the marina bay area and converting it into a fresh water catchment area. In addition, the flood gates at the barrage helps to regulate the water levels within Singapore and helps to ease flooding conditions. Lastly, but most importantly, the Marina Barrage today, serves as a venue for families to gather and have fun together as it offers a venue for picnics, kite flying, water fun and water sports!
Bird’s eye view of the Marina Barrage
Well…for me and Kate, the Barrage holds a much deeper meaning. We have gone through anniversaries, dates at the Barrage and today we still very much enjoy just picnic and enjoy the views. Take a look at this view…
View of the Singapore Flyer from the Marina Barrage
Sometimes, it is just nice to lie down on the green pastures and enjoy the view of the clear blue sky….
A kite in the midst of the clear blue skies
The marina barrage has also accompanied us through countless sunsets…
Sun setting over the Marina Bay Sands
More Sunsets…
The Marina Barrage also accompanied us through earlier days, even before the completion of the Marina Bay Sands…
Marina Bay Sands without the sail at the top yet…
During one of our dates, we even encountered the helicopter fly-pass in preparation for the National Day Parade…
Close up of the National Flag Fly Pass
When all Singaporeans come together as one…
Of course, the reason why the Marina Barrage is a very well kept secret is because it offers the most fantastic view of the Singapore City Skyline!
At the Barrage, there is a cafe/pub with live music sometimes, a chinese restaurant as well as a souvenir shop. But most family nowadays head to the barrage for a time of gathering either flying a kite, having a picnic or having some water fun at the fountains…
But for Kate and I, the Marina Barrage will always be a well polished gem that both of us have discovered together…
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Kate and I always enjoy things that are cheap and good (in hokkien : ai pi ai chee). So when the formula one (f1) grand prix night race came to Singapore, we were eager to be part of the event. This is also because there are only 2 of such f1 night races in the world and it is also one of the most spectacular street circuits on the f1 calendar. However, the F1 tickets were quite expensive (eventhough it includes F1 live which includes acts such as mariah carey, linkin park etc.) and we were not really that much of F1 fans. So, in order to be part of the grandprix, we decided to hunt around the race track to see where we would have free close up view of the event.
After some scouting, we realised that the marina square food court had a good view of the formula one race. Not only that, as the Singapore f1 leg was also a night race, it provided a stunning backdrop to the grandprix.
Formula One (F1) Grand Prix Night Race Singapore
Whats more, we also had food from the food court as we enjoyed the f1 race! 🙂
Before the race started, there was a display of vintage cars that went around the track…
As night descended, we also had splendid view of the marina bay area
View of the Marina Bay towards the direction of the Merlion
It is important to note that, whenever you are attending any formula one grand prix race, BRING EAR PLUGS! For those who are sitting right at the podium of the F1 races, it is strongly recommended to bring ear defenders. These will help to protect your ears from the deafening sounds from those high-performance formula one engines! Also, if you are considering these free spots around the track, do remember to turn up early to chope (book) those seats. Kate and I were there 2 hours before the race started to ensure we had “one of the best seats in the house”!
The race this year was very exciting as Lewis Hamilton who was starting at 2nd position, crashed out in the 35th lap due to an accident. Later during the race we find Fernando Alonso, Sebastian Vettel and Mark Webber battling hard to gain the top 3 spots from 8th,5th and 6th positions respectively.
As the race wore on, we saw 2 distinct groups pulling away, namely 1,2 and 3,4,5,6. So as we watched the race, the first 2 cars would pass by,silence, followed by 4 cars ,silence then the rest of the pack. In the end, it was Alonso who battled and fought at corners to stay on course to clinch the top spot from the 8th starting position. Great race, great determination!
Kate and I thoroughly enjoyed the race from our free spot at Marina Square. Later on, many fans also packed the place as this is now an open secret! Hence, for those of you F1 fanatics out there who missed out on those valuable f1 tickets, you might want to consider the newly renovated marina square food court for air-conditioned, bird’s eye view of portions of the track!
However, with F1 live as part of the package of the race, it is definitely worth it to buy those tickets, especially when the acts are one of your favourites. Enjoy the race!
There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of my favourite hawker food is the Hokkien Mee…
Hokkien Mee aka Fried Prawn Noodles
How it is made
In order to create this local delight, kilograms of prawn head and shell are boiled together for hours with pork bones or ribs. The stock is then kept to fry the noodles. Thereafter, egg, noodles (both white and yellow), garlic and the stock is fried together, simmered again with more of the stock, to allow the noodles to be infused with the flavour of the stock.
When this is done, pre-cooked sotong (squid), prawn and sometimes slices of pork are thrown in and fried for a short while before serving. The hokkien mee is usually served with chilli on the side.
In recent days, the hokkien mee may also be wrapped in Opeh leave (some kind of bamboo leave I believe) so that the fragrance can also be imparted to the noodles.
The Taste
There are many varieties of this same dish. Some like it dry and sticky, some like it moist and wet. I like mine infused with the flavour, no matter dry or wet. Primarily, the hokkien mee has a seafood taste with a prawny slant. It is generally savoury sweet (not the dessert sweet) with a hint of bitterness from the yellow noodles. The taste of the noodles will really depend on the stock (i.e. the ingredients used to prepare the stock) and should be rich. The time taken to simmer the noodles and infuse the stock will determine its final taste.
Just writing this post makes me want to eat hokkien mee! Enjoy!
Kate and I were invited to the Chingay Parade and festival and it was our first time ever! We were of course excited and decided to be there early to join in the ra-ra (pre-show audience warm-up) before the show started. Before we go into the details, a little bit about the origin of Chingay…
The Chingay Parade had its roots as a street performance or masquerade started in the 1970s. Today, it has evolved and has become an international festival with audience from all over the world. Touted as the grandest streets and floats parade in Asia, the Chingay Parade boasts of dazzling displays of colours and multi-culturalism that Singapore offers.
The Chingay Parade has been held at the Pit-Building (the actual Pit building for formula one on the F1 calendar) for the past couple of years. It is primarily a street performance where audience are seated on both sides of a street as the performers and displays pass by. The performance would include street performers from all over the world. In addition, organisations in Singapore , both private and public companies or organisations, would also stage performanances that attracts the attention of the crowd. At the pit-building, more than 150,000 spectators can be seated.
As Kate and I begun to get seated at our Category 3 seats (costs about $25 dollars), we noticed 2 of Singapore’s most famous hosts – Gurmit Singh and Quan Yi Feng. It was exciting to see how they warmed up the crowd and entertained us, getting us all psyched up before the first performers arrived.
We were surprised by the first few acts whereby firecrackers (something banned in Singapore except at festivals such as this) and fireworks were used. Stilt walkers and performers from China held huge flags and balanced them superbly as they passed the audience. It was awesome!
The whole parade was filled with dazzling colours and wonderful floats. One of the 2 floats that caught our attention was the USS (Universal Studio Singapore) floats with all the characters such as Kung Fu Panda and the Madagascar Characters. The other float that caught our attention was the HDB (Housing and Development Board of Singapore – Provides public housing for all Singaporeans). This is because the float featured the latest public project that garnered design awards – Pinnacle@Duxton. Here are some of the highlights of the evening…
Chingay Parade and Festival Singapore – Street Parade Culmination and Melting Pot of Cultures, Street Performances and DisplaysChingay @ Marina Bay
Of course, to round of the entire parade, what else but FIREWORKS!
Kate and I thoroughly enjoyed ourselves (as you may have heard from the screams of our video) and we were pleasantly surprised by how great and awesome a street performance can be. We formerly typified floats as boring as we see them drive pass during the parade season.
However, having come close to the performance, it actually brings us to see how much work the performers have put in and how much attention to detail have been placed into all the costumes and float designs. Impressive!
Chingay @ Marina Bay
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We hope you’ll enjoy the Chingay Parade in Singapore this year!
On one fine Saturday afternoon, as Kate and I were passing by the Ducktours booth in Suntec City, we thought to ourselves…”Hey, let’s be tourists for the day!”
So without much hesitation, we bought tickets ($33 per person) and waited to board our very first duck tour ride.
The Duck is actually a re-modelled WW2 Vietnamese amphibious craft.
The “Ducktainers” or tour guide would introduce us to the various structures as the Duck drove pass the landmarks. At the start of the tour was the fountain of wealth, right at the heart of Suntec City. Next, we headed towards the city hall area and viewed the Cenotaph, one of Singapore’s oldest war memorial. It was here where we entered the water…
We were soon in the basin of the Singapore River and we were able to see many of Singapore’s most iconic landmarks and structures such as the Merlion, Esplanade, Fullerton Hotel, Singapore Flyer, The World’s largest Floating Platform (where the National Day Parade is held), Tallest Hotel in Southeast Asia – Swissotel Singapore and the Marina Bay Sands Integrated Resort halfway built…
Merlion @ Marina Bay
Singapore’s Tourism Icon – The Merlion
Overall, it was a nice refreshing tour. The “Ducktainers” were indeed entertaining and even “prepared” us as we entered the water (saying we’ll get wet and all, which we didnt). They were also armed with snippets of information which would be interesting for tourists.
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