Singapore Food

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Updated on Asia Big Mama Korean Restaurant Food Singapore Singapore Food Tiong Bahru

Big Mama Korean Restaurant @ Kim Tian Road : Great Food & Service!

Big Mama Kim Tian Road Tiong Bahru's Spicy Pork Belly

Big Mama Korean Restaurant located at the corner of Kim Tian Road (Address : 2 Kim Tian Road, Singapore 169244) has been making waves since inception. Kate and I have already visited this hugely popular restaurant twice and we would most likely visit again soon…

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Inside Big Mama Korean Restaurant @ 2 Kim Tian Road Tiong Bahru
Inside Big Mama Korean Restaurant @ 2 Kim Tian Road Tiong Bahru

Recommended Dishes at Big Mama Korean Restaurant

If it is your first time visiting Big Mama, no worries. There are several recommendations including the Dakgalbi (Spicy Grilled Chicken – $18 per serving (previously $15) , minimum 2 servings) and Suyuk (Boiled Pork – $25) and you will definitely not go wrong with these recommendations. Even if you’re a newbie to Korean food like Kate and I, the friendly staff will show you the “ropes”.

On our first visit, we were pleasantly surprised that the staff took time to explain the different ways to savour the Suyuk. She made 3 different versions of the dish for us as she explained whether the dips were spicy or not (not spicy one). Unfortunately, we did not take many photos on our first visit. Hence, we made sure we did on our 2nd!

Our favourite side dishes at Big Mama Korean Restaurant : Sesame Lotus and Fried Noodles
Our favourite side dishes at Big Mama Korean Restaurant : Sesame Lotus and Fried Noodles

These 6 side dishes (ignore the reddish looking one at the extreme right – it’s actually a dip for the soup) are complimentary (AND REFILLABLE!!!! Did we put enough exclamations??). Our favourite, like most customers is the lotus root. In this dish, there are long beans and lotus root. The white sauce is peanuty and sesame-ey while the vege are crunchy and fresh. Really gets your appetite going!

The Dakgalbi ($18 per person, min 2 pax order) is definitely our favourite dish! Considering that we do not usually order the same dish twice, this dish must have caught our attention, having ordered it on both our visits. You will have a choice of having the dish prepared right in front of you or for the staff to prepare it first before bringing it to you. Well, the cool thing is that you can see how it’s done right before your very eyes. The not so cool thing? Well…smell that lingers on your shirt…Oh, on that note, please dress comfortably and not to the nines. Because of the preparation methods, the smell is actually quite strong. Yummy but strong.

You know when you watch Korean shows and towards the end of the meal, they will pour in some rice and fry it? This can be done with Dakgalbi. Again, no worries if you’re a newbie. The friendly staff will approach you to ask if you would like to have fried rice. A bowl of rice ($3 per bowl *Update* It is $5 now :() will be added and fried together with generous amounts of grounded sesame seeds, seaweed and seasoning. Something not to be missed!

Update

On a recent visit, we had the pork belly ($40) version of the Dakgalbi and it was just as good! However, it can get a little (too) spicy…

Big Mama Kim Tian Road Tiong Bahru's Spicy Pork Belly
Big Mama Kim Tian Road Tiong Bahru’s Spicy Pork Belly

As with the Dakgalbi, you can also leave some meat/sauce behind and have an order of korean fried rice mixed into it for $5…

Previously, the lady would fry the rice at the table, next to the guests. However, this time, she took our pan away and fried it closer to the counter. Could be because of complaints of the smoke from the fried rice? Which was why we could only manage to take this short video…

The result…another meal ready to go!

Fried Rice after half eaten Spicy Pork Belly
Fried Rice after half eaten Spicy Pork Belly

Last but not least, do not be mistaken by the red colour and think that this is “kimchi”. If you taste the Dakgalbi and the kimchi side dish. You will notice the difference. Another korean food lesson for us. The kimchi is spicy though. Beware…:)

Remember the reddish dip above? It goes with the fish cake in this fish cake hot pot also known as Emuk Jeongol. We’re really glad that we were recommended this dish because it is a nice mild yet delicious soup that balances the strong tastes of the Dakgalbi. The servings of fish cake is really GENEROUS. We were thinking to ourselves “there’s still more fish cake?!” after eating so many pieces! There were 5 of us and we still left 1 piece standing. The texture of the fish cake is not the “do-ing” kind that we usually eat with our mee pok. It is chewy yet not jelat. Great dish.

Remember that the side dishes are refillable!!!

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How to get to Big Mama Korean Restaurant at Kim Tian Road

Big Mama Korean Restaurant is located at 2 Kim Tian Road. Although it says “2”, it is actually the first restaurant along this street. There is a bus stop along Tiong Bahru road which you can take buses 5,16,33,63,123 and 195. It is also within walking distance from Tiong Bahru MRT.



Location of Big Mama Korean Restaurant – Close to the intersection of Tiong Bahru and Kim Tian Road

REMEMBER : To avoid disappointment, you MUST make reservations by calling 6270 7704. For dinners, there are 2 time slots, 6 to 8pm and 8 to 11pm (last order at 10pm). If you are in the 6 to 8pm time slot, you must leave at 8pm for the next wave of customers. Well, good food ought to be shared right?

Overall Comment : Food is definitely good and service was great on our first visit. During our 2nd visit, the staff seemed to be quite busy as the restaurant is almost always full. Oh, the smokey thingy as well. Otherwise, MUST GO!

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Big Mama Korean Restaurant Kim Tian Singapore
Big Mama Korean Restaurant Kim Tian Singapore

Did we mention that the side dishes at Big Mama Korean Restaurant, are refillable?

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Updated on Singapore Singapore Food Travel

Stew Kuche & Two Wings @ Blk 119 Bukit Merah Lane 1

Stew Kuche Blk 119 Bukit Merah Lane

Blk 119 Bukit Merah Lane 1 seems set to be another happening hang out place right in the heart of Alexandra. Why? The concept is quite simple really. Coffee shop setting with a twist – all the stalls in this coffee shop attracts the younger clientele with French, German and American cuisine. No mee pok ta at this kopitiam…

Stew Kuche Blk 119 Bukit Merah Lane
Stew Kuche Blk 119 Bukit Merah Lane

We were there at about 5pm on a Sunday and the evening crowd was already starting to build up. We decided promptly to go for the half pork knuckle ($15) and a pint of Hofbrau beer (click to check out our experience at Hofbrau Munich) ($12). Apparently, the ordering queue for the drinks and food are different. You pay at 2 different counters as well. While waiting for our turn, Two Wings with its slogan of “One just isn’t enough!” caught our attention and we went with 4 of its wings ($8.50)!

Two Wings 119 Bukit Merah Lane 1
Two Wings 119 Bukit Merah Lane 1

Two Wings has an interesting manner of processing your order. Your handphone number is used as a means to collect your order. Once your wings are ready for collection, a SMS would be sent to your phone and you’ll need to mention your order number on your phone in order to collect your wings. That’s a fantastic way to grab phone numbers for marketing purposes by the way…

Half Pork Knuckle Stew Kuche
Half Pork Knuckle Stew Kuche with Hofbrau Beer
4 Wings ($8.50) from Two Wings
4 Wings ($8.50) from Two Wings

The half pork knuckle did not look that impressive. However, we realised that our half was loaded with meat! The outer layer was crispy and the generous layer of fat fused with the meat within. Not too bad for a kopitiam actually. But of course, the original pork knuckle at Hofbrau Munich tops it all! 😛 The sides also had a local twist. Instead of the usual sauerkraut, achar was used. Ingenious really.

Next came our wings. Two Wings actually advocates a “correct” way to have your wings.

Step 1: Pull of cartilage at the wider end
Step 2: Twist and pull the small bone
Step 3: Twist and pull the big bone
Step 4: Eat and enjoy your boneless wing!

In this way, you’ll be left with a huge chunk of meat on the wing end which we thoroughly enjoyed with the chili dip. A great wing overall – crispy and juicy. But we thought that the taste department lacked a little. Best wings ever? Definitely Lost Coast Brewery’s Buffalo Wings; even better than the original buffalo wings at Anchor Bar New York.

At the same joint, there’s also Seasalt – The Seafood Place as well as Immanuel French Kitchen. There was also a bakery to round up the offerings here at Blk 119 Bukit Merah Lane 1.

Our Verdict?

To be honest, the food standard is really not too bad. However, for a coffee shop (hot and stuffy within), the pricing’s a little steep. In comparison, for $10 bucks more (inclusive of taxes), you’ll be able to have a slightly bigger pork knuckle, be seated comfortably in a restaurant, have beers going at $9 a pint and is located centrally – perfect for gatherings (read our other posts to find out where this joint is!).

For the novelty, Stew Kuche and Two Wings at Blk 119 Bukit Merah Lane 1 is definitely a good place to check out.

For return visits? We’re not too sure though…

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Hope you’ve enjoyed our coverage of Stew Kuche and Two Wings at 119 Bukit Merah Lane 1. Let us know what you think in the comments section below!

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