Crystal Jade Jiang Nan is one of the specialty of the Crystal Jade Group. This Crystal Jade Jiang Nan we visited is located at Vivocity, 1 Harbour Front Walk, #01-52. If you’re visiting on the weekends, it’s preferred that you make reservations (Tel: 62211830) due to the huge crowds visiting during makan hours.
Enjoy this pictorial review of our coverage of Crystal Jade Jiang Nan at Vivocity!
What we ate at Crystal Jade Jiang Nan Vivocity
Crystal Jade Jiang Nan Vivocity Review
If you’re thinking of what to eat at Vivocity, you can check out Jamie’s Italian Singapore or here at Crystal Jade Jiang Nan.
Having tried all of the above dishes, we’ll strongly recommend the following dishes
1. BBQ Pork Sesame Pastry (叉烧酥）: Soooooooooo flaky on the outside! Handle with care! 2. Bamboo Charcoal Black Pepper Chicken Bun : Crispy outer layer with a ‘traditional’ black pepper chicken taste. 3. Hong Kong Ying Yang : To have a beautiful display (effect from the dry ice) while you enjoy your dinner. 4. La Mian : But maybe not the spicy beef version as it’s a tad too salty for our liking. Nonetheless, the noodles were really good. Makes you want to slurp continously!
If you enjoyed our content, “Like” us on Facebook Today!
Crystal Jade Jiang Nan Vivocity
We hope you have enjoyed our pictorial coverage of Crystal Jade Jiang Nan @ Vivocity! Enjoy!
Jamie’s Italian has finally made its way to the shores of Singapore! Well-known celebrity chef – Jamie Oliver, has chosen to open this italian restaurant at the vibrant waterfront of Vivocity. We’ll tell you what are some of the stuff we’ve tried and whether it is worth it to visit Jamie’s Italian Singapore!
What we ate at Jamie’s Italian Singapore
The decoration within Jamie’s Italian is the “atas casual” style where there’s an open concept kitchen to prepare starters and cocktails. Guests on the other hand feel entirely relaxed in this cosy atmosphere. As we visited the joint on a Sunday, we could feel the urge to just while away a lazy Sunday afternoon.
For starters, we went with Crispy Soft Shell Crab ($12.50) and the Jamie’s Italian Mojito ($18). The crispy soft shell crab was served with chilli, fennel, sea lettuce & smashed avocado with yuzu lime. Although the soft shell crab was really small (miniature almost), the taste packed a punch. The smashed avocado was rich and appetising, providing a perfect compliment to the lightly crisp soft shell crab.
Jamie’s Italian Mojito contains Bacardi Superior rum, Martini Bianco, fresh mint, lime & sugar, topped with Prosecco. The difference with usual mojito is the addition of the Martini Bianco and Prosecco. This version had loads of fresh mint, making the drink really refreshing. But with a pricing of $18, there just isn’t enough “wow” factor for a recommendation.
Since we were in an italian-styled restaurant, we decided to try Jamie Oliver’s take on pasta. While we were at it, we decided to try a funny-shaped pasta – Meatball Pappardelle ($14). Meatball Pappardelle has beef & pork meatballs with wiggly pappardelle, tomatoes, garlic, red wine & herby breadcrumbs. The breadcrumbs were served separately and you’ll be invited by the waiting staff to mix it into the pasta. The interesting thing about this dish is the wiggly pappardelle. When we first laid eyes on it, it really resembled the tentacles of the octopus. But the cool thing about the wiggly pappardelle is that it traps the sauces within the gaps of the pasta, allowing each mouth to burst with the flavours of the tomato-based sauce. Meatballs were also tender when the dish first arrived. But after a couple of minutes, it became a little tougher and drier on the inside. All in all, we think that the meatball pappardelle was really good and comparable to the best tomato-based pasta we’ve had at Fior d’Italia – America’s Oldest Italian Restaurant.
Jamie’s Italian Singapore Desserts
For desserts, we went with the Gelato ($10.50) and the Epic Brownie ($11.50). For the Gelato, you can have the option of 3 scoops of ice cream served with any two of these toppings: Smashed honeycomb, Crushed nuts & seeds, Fruit compote or Butterscotch sauce. We chose salted caramel, vanilla and strawberry, topped with crushed nuts & seeds and smashed honeycomb. Our favourite was the vanilla flavour but for $10.50 it was too pricey. On the other hand, we’d recommend the Epic Brownie. Each mouthful was so rich with chocolate that it tasted sinfully awesome! The choco-rich brownie was balanced with the amaretto ice cream & caramelised amaretti popcorn. Definitely one of the richest choco brownie we’ve had.
We got a sneak at the lemon meringue cheesecake when it was served to other tables. Looked really good 😉
How to get to Jamie’s Italian Singapore
Jamie’s Italian Singapore is located at level 1 of Vivocity. The nearest MRT station is HarbourFront.
Address of Vivocity is 1 Harbourfront Walk, Singapore 098585.
If you enjoyed our content, “Like” us on Facebook Today!
Is Jamie’s Italian Singapore worth a visit?
For ala carte, the menu was indeed pricey. All in all, the above came to about $80 (WHAT?!). Still, the taste of each dish was really good and by the time we were done, we were exceptionally full as well. For a better deal, there’s a “Jamie’s Sharing Feast for 2” which costs $138. The feast includes antipasti, 3 mains, dessert plank as well as coffee and tea. This feast allows you to try the recommended items on menu at a better price.
All in all, we think that Jamie’s Italian Singapore is definitely worth a visit. But be prepared to “mend” your pockets after the meal!
Check out our coverage of Jamie’s Italian Sydney for a comparison between the two restaurants!
Riverview Hotel’s Sunday Brunch was where we enjoyed a leisurely Sunday afternoon with our family. We chose the Sunday Brunch at Riverview Hotel’s River Garden because
1. Selection of Food. The Sunday Brunch at Riverview Hotel has a wide variety of cuisine available. Beside the usual international buffet, there would be a “twist” at each promotion of Sunday Brunch at Riverview Hotel. During our last visit to Riverview Hotel’s Sunday Brunch, it was a BBQ and Beer Brunch which included the popular Erdinger Beer. This time, the promotion included free flow of moscato or prosecco as well as freshly shucked oysters!
Sunday Brunch at Riverview Hotel River Garden Coffee House
Sunday Brunch at Riverview Hotel River Garden Coffee House
2. Location. The River Garden Coffee House has a central location by the Singapore River. After your meal, you can continue to have drinks by the river (al fresco style) and watch people strolling/jogging along the river. Kids would be playing and boats passing by as well. Accompanied by your family as everyone enjoys this view? Priceless.
Riverview Hotel Sunday Brunch
What we had at the Riverview Hotel Sunday Brunch
Starters at Riverview Hotel Sunday BrunchSushi selection @ River Garden Coffee House Sunday BrunchSeafood Selection at Riverview Hotel Sunday BrunchFreshly shucked oysters @ Riverview Hotel Sunday BrunchFresh and delicious oysters at Riverview HotelSashimi station during Sunday Brunch @ Riverview HotelRiverview Hotel’s Famous Slipper Lobster Laksa with Moscato and ProseccoAsian Food SelectionSelection of Chili Crab Oxtail Stew Pig Trotters Chicken and Dim SumDessert Selection at Riverview Hotel Sunday BrunchMango pudding in the shape of a fish!Our favourite Durian Pengat!
The prawns were fresh and succulent while the snow crab was sweet and delicious. Oysters were freshly shucked and were perfect with a tinge of lemon and tobasco! You can see how huge and fresh the oysters were. Comparable to the $100++ Sunday Brunches that we’ve tried. The only difference is that they only have 1 choice of oysters. But one good variety is enough to get us hooked 🙂 The minus for seafood was that the chili crabs were not fresh. In local terms, “nua nua” (meaning soft). Not a good description for crabs and prawns.
Another plus to this Sunday Brunch at Riverview Hotel is the durian pengat! This we did not notice at our last visit. Again, this durian pengat is comparable to the famous durian pengat at Swissotel Merchant Court’s Ellenborough Market Cafe – with all the edible bits of the durian. So good, that we had 2 bowls full – each.
Lastly, we sneaked a peek at the choice of moscato and prosecco at the Sunday Brunch. We realised that the River Garden Coffee House did not scrimp on their selection and had the Cascine Prosecco and Brown Brothers Moscato on their list. We’ve enjoyed several champagne brunches and we realised that the Cascine Prosecco has a relatively close taste to some selection of champagnes. Hence, if you’re not really into differentiating between champagnes and prosecco, the Sunday Brunch at Riverview Hotel is definitely a great buffet at a great price!
If you enjoyed our content, “Like” us on Facebook Today!
If we had no budget to adhere to, the Raffles Hotel Sunday Buffet Brunch at the Bar and Billiard Room would be our top pick for Sunday Brunch in Singapore. However, as budget conscious Singaporeans, we’d definitely visit the Riverview Hotel Sunday Brunch for its quality, variety, fresh oysters and great selection of moscato and prosecco!
The Sunday Brunch Buffet at Riverview Hotel costs $48.80++ for adults and $22.80++ for kids. ANZ, Citibank, DBS, POSB and UOB Cardholders get to enjoy 15% discount on Sunday Brunch prices. CIMB Cardholders enjoy 17% discount on Sunday Brunch prices.
Edge Restaurant at Pan Pacific Singapore has launched the “Long Long Lunch”, which features Singapore hawker favourites from 12pm to 4pm on Saturdays. Also known as “Tunch” (a cool name for Traditional Lunch), this buffet spread also includes local delights such as Homemade Laksa, Bak Kut Teh, Carrot Cake, Satay and lots more!
Thanks to the great folks at Pan Pacific Singapore (big shout out to Wen Xian and Cheryl!), we were hosted to a fantastic Long Long Lunch at Edge Restaurant.
Long Long Lunch at the Edge Pan Pacific Singapore Hotel
Can you see the waiters dressed in traditional hawker outfit in the background? Topped with the rickshaw hat no less!
Edge Pan Pacific Singapore Long Long Lunch (Tunch)
Our expectations of local fare is especially high and usually for buffets, because of the quantity of which it is produced, the standards drop. But we’re pleased to let you know that the standard of local hawker food at this Long Long Lunch is actually pretty good! Let’s take you through the offerings of Tunch at Edge Restaurant…
Sticks with our table number
Once we were shown to our seats, the waitress informed us of the numbered sticks at our table. It is actually used for foods that require some preparation time (such as char kway teow and popiah).
Hand the sticks over, food prepared, food served to your table! Simple as that!
And here’s a quick tour of the available stalls at this excellent traditional lunch buffet…
Prawn Noodle, Laksa, Wanton Mee, Chicken Rice and Duck RiceBak Kut TehSatay Counter for beef, chicken or mutton satayNasi LemakAsian Delights (Kuehs and asian cakes)Durian cakes, puffs and pengat!!
In addition to the local delights, there is also a selection of international cuisine for you to choose from, including…
Freshly prepared pastasPizzas made from scratchCarvingsJapanese foodQuality Ice Cream
You may realise by now that the Edge restaurant at Pan Pacific Singapore Hotel, is actually quite huge! What we enjoyed about the lay out is that there’s a new discovery at every turn inside the restaurant as the food is dispersed all around. In fact, we only found the traditional kaya toast (which was AWESOME – “everything is awesome…”) towards the end of our meal!
What we ate at Edge Pan Pacific Singapore’s Long Long Lunch
Here’s a low down of what we ate at the Long Long Lunch and our comments on each of these dish that we’ve tried…
Bak Kut Teh and Teh Tarik (the 2 “Tehs”)
You might be surprised but the bak kut teh taken out of the seemingly nondescript pot above, WAS ACTUALLY GOOD! The soup had the light spicy, peppery and not too salty taste of bak kut teh and to top things off, the rib was SO SO TENDER! The teh tarik on the other hand was milky and flavourful but was a tad too sweet. Remember to ask for siew tai/condensed milk!
Chicken Rice and Char Kway Teow
You would think that for a huge buffet such as this, tastes for local delights such as chicken rice and char kway teow would be greatly compromised? WRONG! In fact, the rice was so fragrant that we REALLY wanted to go for seconds! Which we struggled very hard to decline 🙁 This is to salvage whatever space in our tummies to review the foods here just for you (yes you!) our beloved readers! And we digress…
The roasted chicken was tender, juicy and had a mildly familiar roasted fatty taste to it. To put it simply, you must eat the chicken skin with the tender juicy chicken meat! As you chew, the roasted aroma, coupled with the fragrant rice, swirls magically within…definitely one of the best chicken rice we’ve had in recent times! Oh oh, don’t forget the chili!
The char kway teow was generous in its ingredients of prawns, fish cake and bean sprouts. There was “wok hei” with freshness of the ingredients fried into the kway teow, which was not too oily. Portion was just nice as well – not too jelat!
Satay, roasted duck and homemade laksa
All 3 dishes above were good. The satay sauce had the right proportion of peanut to sweetness ratio while the satay had a slight charred taste to it. These satays were BBQed “live” and you may have to wait for the next batch if your movements are a little slow. The roasted duck had a crisp and fatty layer on the outside while the meat had that firmness and sweetness as you chew into it – simply how a good roasted duck ought to be. Lastly, the laksa gravy and chili (most important parts of the laksa) were pretty decent. The only let down was the thick vermicelli which could be a little more “silky”. To solve this, politely ask the chef to cook your vermicelli a little longer.
Dim Sum and Popiah
As for the dim sum, you won’t go wrong with har gau and siew mai. Both had mouthfuls of fillings with every bite. The lobster dumpling though was a miss. The skin was a little thick and perhaps the dumpling simply did not meet the expectations of the name “lobster dumpling”. You would expect some kind of a “wow factor” with that kind of name right? The popiah on the other hand had chock-full of fillings and was a great dish to complement the meal.
Freshly prepared Aglio Olio
Just to test the skills of the chefs, we ordered the Aglio Olio at the pasta counter and we were glad that we ordered it. The texture of the pasta was just perfect, a firm bite on each mouth (soggy pastas spoil the taste). The full flavoured garlic and chili bits rounded up this simple but elegant pasta.
Asian delightsDurian selection!
To round up the meal, we headed to the desserts section! Kate enjoyed the asian delights of kueh kuehs and kueh lapis while I headed for the durian selection! You MUST TRY the durian cake and pengat at the Long Long Lunch. As with good durian cakes and durian pengats, the texture of the durian could be felt with each bite. Though the silkier texture of the pengat could be deceiving on the first impression, the power-packed taste from the King of Fruits could be savoured with each mouth – all bitter sweet tastes of it! That was why we went for seconds and helped build up our “reserves in the mid section”…
About Edge Pan Pacific Singapore’s Long Long Lunch
The highlights from the Long Long Lunch of Edge Pan Pacific Singapore Hotel includes :
Singapore Heritage
Homemade Laksa (Chef’s Signature)
Penang Prawn Noodle Soup (Chef’s Signature)
Bak Kut Teh (Chef’s Signature)
Satay
Nasi Lemak with Otah
Roti Prata
Homemade Dim Sum
Crispy Char Siew Soo
Fried Carrot Cake
Popiah and Rojak
Singapore Toast (Egg, Kaya, Peanut Butter, Butter and Sugar)
Japanese and Thai
Traditional Thai Tom Yum Soup
Thai Papaya and Mango Salad
Selection of Sushi and Sashimi
Thai-style Deep Fried Banana
Desserts
Durian Puff, Durian Mousse Cake and Durian Pengat (Chef’s Signature)
Ice Kachang (Chef’s Signature)
Soy Bean Milk Pudding (Chef’s Signature)
Portuguese Egg Tart
Mango Pomelo Short Cake
Bread and Butter Pudding with Vanilla Sauce
Pandan Kaya Cake
Chendol Agar Agar
Orange Chiffon Cake
Nonya Kueh and Chinese Cookies
Date: Every Saturday Time: 12:00 noon to 4:00pm Prices:
$50nett per adult inclusive of unlimited local beverages, coffee and tea
$25nett per child (below 12 years of age) inclusive of unlimited local beverages
If you enjoyed our content, “Like” us on Facebook Today!
Conclusion
If you’re thinking of taking your loved ones out for a relaxing long long lunch but not sure where to get good quality hawker fare at one great location, the Long Long Lunch at Edge Pan Pacific Singapore can be an excellent option.
We used to think that great hawker foods, especially for buffet is simply not possible. Usually such buffets has more “misses” than “hits”. In addition, to keep up with food quality and great local flavours for a large quantity, is extremely difficult to say the least.
Edge’s Long Long Lunch has changed that impression. Kudos to the chefs at Edge Pan Pacific Singapore!
**Special thanks Cheryl, Wen Xian and the team from Edge for hosting us to a lovely Long Long Lunch!
Common Man Coffee Roasters located at 22 Martin Road (walking distance from Boat Quay) is a new cafe that serves up gourmet breakfast and coffee.
Common Man Coffee Roasters is actually quite an “ATAS” (high class) cafe. The setting is quite elegant and classy yet there remains a casual feel to it.
As you can see from the price, the gourmet breakfasts cost in excess of $20. The eggs benedict we tried costs $24. Well, the real question is…is it worth it?
Common Man Coffee Roasters
The organic eggs benedict has the following description
“Tender braised ox cheeks, 2 poached organic eggs with chive hollandaise with artisanal sourdough toast”
Sounds good? In fact it tastes better than it sounds. The ox cheeks was indeed tender and the spices have been infused into the meat. The eggs were very professionally prepared. When you break into the yolk, it oozes creamily (yes an odd word for yolks but it does) unto the toast. The sourdough toast gives an unique spin with its soury taste and crisp outer layer. Together the egg,toast,ox cheek fuses into one magical taste. Simply divine.
On the other hand, we couldnt really appreciate the gourmet cappuccino. To us, it was a little bitter and slightly acidic. We also ordered the Churros…
The Churros again were quite expensive. $12 for 5 sticks! But it was good. The outer later was lightly dusted with sugar and crispy on the initial bite. But as you chew on, the texture quickly turns to a soft chewy texture. With the chocolate dip, the churros tasted especially shiok.
Herein lies the problem, all this “divine” and “shiok” tastes come at a price and the total damage was…
We had tried to save by ordering one main and one coffee. But the price was already close to $50.
The Verdict
Our verdict? The eggs benedict was really unlike any eggs benedict we have tried. The sourdough toast made the difference and the churros was good. But for the price, you will really need to think twice.
We think that it would be good to visit just once, just to know how delicious simple and fresh ingredients can come together to create that unbelievably good taste. Otherwise, for the price, it would be unlikely that we’ll come back again.
Isn’t it ironic that the cafe is named “Common Man…” when the common man will really have to dig deep to eat here…
Common Man Coffee Roasters
Have you visited Common Man Coffee Roasters? Tell us in the comments section below!
Straits Cafe at Rendezvous Hotel has launched its Sunday Brunch Buffet and we were invited to check out its offerings as well as its renowned Durian Pengat and Laksa!
Straits Cafe Rendezvous Hotel Singapore
Straits Cafe Rendezvous Hotel Singapore
Straits Cafe Rendezvous Hotel Sunday Brunch Buffet
Sunday Brunch at Straits Cafe starts from 11:30am to 2:30pm and costs $48++ per adult. As with most Sunday Brunches, there’s a sashimi and oysters corner which we thoroughly enjoyed. The oysters were fresh, huge and succulent while the salmon sashimi was tender, sweet and does not have the “defrosted” taste that many buffet restaurants have…
Japanese corner with salmon sashimi and fresh oysters
Japanese corner with salmon sashimi and fresh oysters
FRESH HUGE AND SUCCULENT OYSTERS – only 4 oysters per order
FRESH HUGE AND SUCCULENT OYSTERS – only 4 oysters per order
Yummy sashimi!
Yummy sashimi!
Seafood is also a main feature at this Sunday brunch with snow crabs, gong gong and fresh tiger prawns!
Snow crab and tiger prawns – before
Snow crab and tiger prawns – before
Snow crab and tiger prawns – after
Snow crab and tiger prawns – after
Gong gong – to be eaten using the tooth pick and a dash of mayo
Gong gong – to be eaten using the tooth pick and a dash of mayo
As for mains, there’s a selection of meats including duck, beef and lamb…
Meat selection at Straits Cafe
Meat selection at Straits Cafe
Pasta salads and cold dishes…
Selection of cold dishes
Selection of cold dishes
Beautifully kueh pie tee – decorated by Kate!
Straits Cafe Rendezvous Hotel – Kueh Pie Tee
Straits Cafe Rendezvous Hotel – Kueh Pie Tee
And of course, the renowned Laksa from Straits Cafe!
After tasting the laksa from Straits Cafe, we finally understood why its so famous. The gravy was thick and flavourful leaving an aftertaste that leaves you wanting for more. The tau pok, infused with the gravy? Mmm…Mmm… of course, you can also choose to add your own toppings to the laksa, including fresh tiger prawns and maybe even the succulent oysters? That we didn’t try but do tell us about it in the comments section below!
Straits Cafe Rendezvous Hotel Durian Pengat
There’s also a selection of desserts, but our favourite? Nope, not the durian cake, not the durian crepe and not even the durian puffs…IT’S THE DURIAN PENGAT!!
Selection of desserts at Straits Cafe
Selection of desserts at Straits Cafe
Waffles with maple syrup and honey
Waffles with maple syrup and honey
Our favourite durian pengat from Straits Cafe Rendezvous Hotel Singapore
Our favourite durian pengat from Straits Cafe Rendezvous Hotel Singapore
To round up the Sunday Buffet Brunch at Straits Cafe Rendezvous Hotel, we recommend having the traditional teh tarik. The teh tarik (also knowned as pulled tea) is tea traditionally transferred from one cup to another by “stretching and pulling” it through air to “thicken” the tea. As a result, you’ll have tea with bubbles and a thickened texture to it. In addition, this version at Straits Cafe is not too sweet, making it a great compliment with the desserts…
Teh Tarik and durian desserts at Straits Cafe
Teh Tarik and durian desserts at Straits Cafe
How to get to Straits Cafe Rendezvous Hotel Singapore
Map of Straits Cafe Rendezvous Hotel Singapore
The closest MRT station is Bras Basah MRT station while Dhoby Ghaut MRT station is also within a short walking distance.
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
Over the past week, we ate at Sakae Sushi’s All You Can Eat Premium Buffet. There’s something about buffet that makes us wants to go back again eventhough we know its not good for us, causes us to overeat, resulting in large tummies.
BUT we still go back nonetheless.
So what is it exactly about buffets that attract us so much? We think its a combination of these factors…
Price. When the price is optimal (notice that I did not use “cheap” because buffets aren’t exactly cheap), it brings out the kiasu Singaporean in me that says “Wah, this is damned hua!” (worth it).
The concept of “free-flow” and “all-you-can-eat”. This concept plays on the mind that you pay a fixed price but have unlimited supply of food. But if you really think about it, there is a limit. Whether you can stomach or not, is another issue altogether.
3 hours of dining. For gatherings, buffets are a great option. In addition to the wide variety of food (which means you do not have to adjourn after dinner for drinks or desserts), you can stay at that place through the duration of the buffet hours which usually is about 3 to 4 hours without feeling pai seh about the need to order more.
And so we digress from our sushi buffet frenzy. (The above is written to reduce our guilt for visiting buffets in the future! :))
What you can expect at Sakae Sushi’s “Eat All You Want” Premium Buffet
The Sakae Sushi Premium Buffet allows you to have ALL THE RED & PINK PLATES you want (compared to 1 red and 1 pink for the normal sushi buffet). In addition, you get to have endless supply (which now you know is not true) of sashimi and teriyaki meats. So here are only some of what we ate that fateful day…
Tuna (Maguro) and Salmon Sashimi Sake Sushi Buffet
Tuna (Maguro) and Salmon Sashimi
Mochi and Ice Cream Sakae Sushi Buffet Review
Mochi and Ice Cream
Price of Sakae Sushi Premium Buffet
Mon to Thurs
Lunch (11:30am to 2:30pm) / Teatime (3pm to 5pm) : $24.90
Dinner (6:30pm to 10pm) : $29.90
Fri/Sat/Sun/PH/Eve of PH
Lunch (11:30am to 2:30pm) / Teatime (3pm to 5pm) : $32.90
Dinner (6:30pm to 10pm) : $33.90
This means that if you go for the weekday dinner for 2 persons, it works out to 2 x $29.90++ = $70.40!!
Conclusion
Seriously speaking, there are much better sushi joints around. But when the 3 factors above come together, it is hard not to give Sakae Sushi’s Premium Buffet a long and hard consideration.
The worst part is, knowing the factors above, somehow, we will still be back at Sakae (help!) – unless you guys have some other better recommendations? Tell us (and save us) in the comments section below!
Marine Parade Food Centre is one of the highly rated hawker centres in Singapore and many will ask “What to eat at Marine Parade Food Centre ah?”. So during our recent staycation at Village Hotel Katong, we decided to check out the food centre and tell you what are some of the recommended stalls here…
Recommended foods at Marine Parade Food Centre
Xing Long Cooked Food
Xing Long Cooked Food – Economical Rice aka 杂菜饭 at Marine Parade Food Centre
Netizens have been recommending this stall for its otah,fried potato balls, curry chicken, lemon chicken among others. This time, we tried the stir fried chicken, potato balls,otah and because we saw many going for the fried fish, we had it as well. Our choices was also fuelled by Uncle’s incessant “来” (meaning “come” – what else?)
The total damage? $6.30!! The most we’ve ever paid for economical rice!!
$6.30 economic rice at Xing Long Cooked Food
Truth be told, we’re just too greedy and wanted to try all the recommended dishes here. Therefore the price became quite ridiculous (it’s actually a 4-meat rice). This is because even in the potato balls, there’s some beef rolled into it. To be fair, the food was not bad. The otah otah had a firm texture (not the soft slimy kind) while the fish bits stood out from the curry flavour (unlike some with curry and no fish). The stir fried chicken has some kind of satay sauce fried into it which tasted quite unique. There was nothing too special about the potato balls and fried fish though. Fish was fresh and there was a slight crisp on the outside. But that was it.
So for $6.30? It’s definitely on the high side.
Hup Lee Fried Bee Hoon Nasi Lemak
Hup Lee Fried Bee Hoon Nasi Lemak – Marine Parade Food Centre
The special thing about Hup Lee is that usually you’ll find $2 nasi lemak but this stall offers the same ingredients with Bee Hoon instead. Definitely an excellent price for a hearty breakfast meal.
Neptune Dim Sum
Neptune Dim Sum Marine Parade Food Centre
We did not manage to (or have the stomach to) try out this stall. However, many netizens have recommended the dim sum here. Have you tried it? Do let us know in the comments section below!
Apollo Fresh Cockle Fried Kway Teow
Apollo Fresh Cockle Fried Kway Teow Marine Parade Food Centre
Another recommended stall at Marine Parade Food Centre. We were contemplating whether to go for this or give the hokkien mee a few stalls down a try. We decided to go for the latter. But according to the queues (and the look of Uncle Apollo), it seems that this is must-try as well.
Seremban Beef Noodles
Seremban Beef Noodles Marine Parade Food Centre
We’ve tried the beef noodles during our last visit here and thought that the taste was indeed good. It reminded us of the same traditional (dry version) of the beef noodles we had when we were young. Nowadays, the dried version of the gravy seems to be either too sweet or too salty. Seremban got it just right. There’s just one gripe that we have and we would just like to remind our readers to request the Aunty to cook the beef just a tad bit more (ensure that the colour changes!) If you know what we mean…
Hokkien Fried Noodles
Hokkien Fried Noodles (next to Seremban Beef Noodles) Marine Parade Food Centre
There are usually 2 versions of the Hokkien Fried Noodles. The dry and sticky version with all the taste infused into the noodles or this, the slightly wet version. Of course, we prefer the dry version. So it was with some prejudice that we tried this version at Marine Parade Food Centre. We also noticed that the uncle did not really “fry” the noodles but more of “stirring” the noodles into the soup. As a result, as expected, the noodles did not turn out as good as other versions we’ve tried. For the slightly wet version, Tiong Bahru and Clementi still tastes better. But as a consolation, as you work towards the end of the plate, you’ll taste the gravy and its quite sweet and delicious. Perhaps frying a little longer (and harder) would have made the difference.
Again, many have raved about the chicken curry puff at Marine Parade Food Centre. And it did not disappoint. The outer layer was puffy and crispy (bits dropped off as we went in for our first bite). The puff was still piping hot – an indication of fresh ingredients and regular crowd. Last but most importantly, the curry inside oozed out as you bite into it. This is in stark contrast to the usual “dry on the inside” versions that you would have.
So a thumbs up for the Katong Chicken Curry Puff!
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
To enjoy these foods, why not do a staycation at Village Hotel Katong as well? Do try out the foods at Marine Parade Food Centre and let us know what you think thereafter!
Recently, we had a celebration at Serenity at VivoCity. It is a Spanish bar and restaurant, touted as having some of the best tapas (appetizers) in town. The fame of its suckling pigs and paella also preceded its name. Hence, we decided to have our small celebration there and also check out the food at this Spanish joint.
Decorations at Serenity
Decorations at Serenity
Ambience at Serenity VivoCity
Ambience at Serenity VivoCity
With the posters depicting various parts of Spain as well as the decorations that contributes to a relaxing atmosphere, Serenity gave us quite a good first impression. With prompt service, we were quickly tucked to a cozy corner of the restaurant where we could have our mini celebration. (Do note that this is not an advertorial and we did not inform the management about the celebration)
What to drink at Serenity Spanish Bar and Restaurant
They say (or the menu says) that a visit to Serenity is never complete unless you have tried its Sangrias. So we believe and ordered 3 Sangrias…
Sangria Pantera Rosa @ Serenity Spanish Bar and Restaurant – (Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)
Sangria Pantera Rosa @ Serenity Spanish Bar and Restaurant – (Red Wine, Raspberry Schnapps, Mixed Berries, Mint, Tonic)
Sangria De Coco – (White Wine, Malibu, Pineapple Juice)
Sangria De Coco – (White Wine, Malibu, Pineapple Juice)
Well, the verdict was not conclusive. Everyone had their own favourites. I liked mum’s Sangria De Coco while Kate loved the Classic Red. Bro enjoyed the Pantera Rosa. From another perspective, the conclusion is that there’s really a sangria suited for everyone! 🙂
What to eat at Serenity Spanish Bar and Restaurant
Deep Fried Spanish style cod fish cake
Deep Fried Spanish style cod fish cake
For tapas, we tried the cod fish cake. It was not that good. After our crab cakes lesson from USA, we should have avoided “seafood cakes” altogether. Though the crust was crispy, the insides did not do justice to the cod. Well, we’ll leave it as that. Next came the mains…
Pollo con samfaina – (Roasted spring chicken stuffed with Spanish style vegetable rice)
Pollo con samfaina – (Roasted spring chicken stuffed with Spanish style vegetable rice)
Do note that the Paella and Roasted Suckling Pig are hot favourites at Serenity and will take about 30 mins to 1 hour of preparation time (depending on the crowd). Hence, if you’re ordering it, sit down, order these before looking at the rest of the mains or tapas.
Paella. Our favourite has got to be the Paella. Its said that the secret lies in the grains and Serenity uses the Boomba which is able to absorb flavours up to three times as much as normal grain. This move proved to be wise. The Paella was SOOOOOOOOOO flavourful. All the flavours of the ingredients were fused into the tiny grains and bursts forth as you take each mouthful of it. The only comment is that although the ingredients (prawns, mussels) were fresh, the manner of preparation dried them a little too much.
Roasted Suckling Pig. The roasted suckling pig proved to be a favourite as well. At $98++ it had better be good. And it was. The skin was light and crispy. The meat was tender, almost falling off the bones. The combination of the crispy skin and flavourful tender meat? Yummilicious!
In terms of flavour, the roasted chicken was ok. But the rice that went along with it was actually quite good. A little bit sticky but rich in flavours. Perhaps thats where all the flavours of the chicken went to…
Conclusion
The total bill came up to $300+ for 5 people. A little on the ex side. But the authentic Spanish taste did tilt the balance. I mean if you fly 5 people to Valencia to taste the Paella, it would have cost a few thousand bucks right? Hence, for the authentic taste and refreshingly good Sangrias, we give it a thumbs up.
But not too often, else it might just burn a hole in your pocket!
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
In our comments section below, tell us more about your visit to Serenity Bar and Restaurant at VivoCity!
Tim Ho Wan, the famous Hong Kong michelin-starred dim sum restaurant has opened its first outlet outside Hong Kong – right here in Singapore @ Plaza Singapura!
Tim Ho Wan @ Plaza Singapura
View of the seatings @ Tim Ho Wan Singapore
Queue for dim sum at Tim Ho Wan Plaza Singapura
If this is your first time eating at Tim Ho Wan, do note that the waiting time can be quite long. As we were eating as a family and needed 8 seats, the staff needed time to re-arrange the seats and wait for patrons to finish up as well. Hence, our total waiting time was close to 2 hours.
HOWEVER, if you are eating as a couple, it is much easier to arrange seats for you. As we were waiting, many couples went ahead of us. Hence, the waiting time for couples is about 30 minutes.
Once you reach the seats in front of the restaurant, you would be given the order chit to have a look at the menu so that you can place orders as soon as you’re seated.
Page 1 of Menu @ Tim Ho Wan Dim Sum
Page 2 of Menu @ Tim Ho Wan Dim Sum
What to order at Tim Ho Wan Dim Sum Restaurant
If you have no idea what to order at Tim Ho Wan, you definitely wont go wrong with the four heavenly kings (四大天王）- Steamed Egg Cake (香滑马来糕), Vermicelli Roll with Pig’s Liver（黄沙猪润肠）, Baked Bun with BBQ Pork （酥皮叉烧包）, Pan Fried Carrot Cake （香煎萝卜糕）。。。
Four heavenly kings (四大天王） @ Tim Ho Wan Singapore
Pan Fried Carrot Cake （香煎萝卜糕）from Tim Ho Wan Plaza Singapura
The carrot cake was flavourful, slightly crisp on the outside and layered on the inside with the textures felt as you go in for your first bite.
Steamed Egg Cake (香滑马来糕) from Tim Ho Wan
The steamed egg cake has always been the surprise for us (we’ve tried the original Tim Ho Wan in Mong Kok, Hong Kong some time back). This is because it is something sweet! Try having something sweet while you’re having the savoury dim sums. Doesnt sound quite right does it? But the egg cake somehow blends in seemlessly with its mild sweetness, light fluffy texture and fragrant brown sugar taste. Somehow it goes really well with the dim sums at Tim Ho Wan…
Baked Bun with BBQ Pork （酥皮叉烧包）@ Tim Ho Wan
The char siew bao as always been the highlight of Tim Ho Wan. So much so that each person is limited to 1 order of the famous dim sum! Unlike all other buns you’ve ever eaten, it is REALLY crispy on the outside and bursting with char siew flavours on the inside! An ingenious creation indeed. Still remember our first bite at Tim Ho Wan Mong Kok…ahh…
Oh, somehow the Singapore version of the baked bun with BBQ pork fares slightly poorer compared to its HK counterpart. Especially the char siew portion. This version is slightly on the sweet side while the one in HK is on the “Oh” side (“Oh” refers to “Oh, this is really good!”)
We also tried several other dim sums such as
Prawn Dumpling (晶莹鲜虾饺）
Garlic Mushroom Spinach Dumpling (金蒜香菇菠菜饺）
You wont miss much if you do not try these 2. But do try the following (plus beef ball – unfortunately we tucked in too fast and forgot to take photo of it :p)…
Chicken Feet with Black Bean Sauce （鼓汁蒸凤饺）
Beancurd Skin Roll with Pork and Shrimp (鲜竹卷）
Spring Roll with Crab Meat (螃蟹春卷)
The beancurd skin roll, beef ball and spring roll are the next few dim sums that you must try. The meats of the beancurd skin roll and beef ball are fresh, succulent and sort of dances around in your mouth (partly also because its hot) but still, it was yummy!
The spring roll had a sweet, seafood taste to its fillings. Something that you dont quite usually get with spring rolls (usually vege inside right?)
However, if you have space for only 1 other dish, you MUST ORDER the Tonic Medlar & Osmanthus Cake (杞子桂花糕)
Tonic Medlar & Osmanthus Cake (杞子桂花糕) @ Tim Ho Wan
Again, we tucked in ferociously before we took this photo (yes, this is almost the remains of the carcass). The taste was simply REFRESHING! Light refreshing sweetness with lasting tastes of the medlar and osmanthus….did we mention that it was refreshing?
You would definitely enjoy your trip to Tim Ho Wan @ Plaza Singapura. Even our mum who is quite a connoisseur herself (high tea / buffet queen) enjoyed the dim sum at Tim Ho Wan! Hence, we would definitely say it’s worth the wait to eat at Tim Ho Wan (添好运）!
Baked Bun with BBQ Pork （酥皮叉烧包）Tim Ho Wan
If you enjoyed our content, “Like” us on Facebook Today!
食客 also known as ” The Restaurant Guest” is a Korean BBQ and Grill franchise. Ssikkek Restaurant has several outlets across Singapore in venues such as United Square, Bras Basah as well as this outlet at North Bridge Road!
Ssikkek Restaurant aka The Restaurant Guest @ North Bridge Road
We arrived at this Ssikkek outlet near Chinatown at about 6:30pm and as you can see from the picture, there was already a crowd outside the restaurant! As recommended by many blogs (including this Singapore Travel Blog), you should always make a reservation prior to visit. We could see from the waiting list that the queue number had already reach about 40 people. Thankfully, we made the reservations and we were seated promptly in less than 5 minutes!
What to eat at Ssikkek Korean BBQ and Grill Restaurant
Actually, we did not know what to eat at Ssikkek. We just saw the queue and made it a point to visit. But as they say, if you see a queue, join it! (eventhough sometimes as Singaporeans, you may not know exactly what you’re queuing for, case in point…)
And we were pleasantly surprised…
Variety of Meats including pork collar, pork belly, bacon and beef steaks
The first thing we noticed at the Restaurant Guest is that there is a good variety of meats. Pork collar, pork belly, bacon, beef steaks, marinated chicken and beef were all available. Other than the meats, there is also a small selection of vegetables, squid, prawns and korean dishes such as kim chi, glass noodles and pancakes…
A few choices of Korean cooked food available
Soft drinks, korean tea as well as orange juice are available as well. Kate made a concoction of sprite with orange which tasted like fizzy orange – not bad at all! The star of the show is of course the meats…
Best meats at Ssikkek Korean Restaurant
Close up of the meats available at Ssikkek Korean BBQ
We’ve tried almost all the meats at Ssikkek Korean Restaurant and we must say that although the variety is not that many, the quality more than made up for it. If you prefer to have some fatty bits in your lettuce wrap (which we ate 3 platefuls of to “act healthy” – who are we kidding right?), go for the pork belly. Otherwise, we recommend the pork collar.
It is quite unusual for pork meats to have white bits in the grains of the meat much akin to Kobe beef. But the pork collar at Ssikkek is one of the best korean grills we’ve had. The meat was tender, juicy (even after the BBQ which usually removes moisture) and had a fresh bite to it. Dipped in some reddish korean BBQ sauce, some kim chi, wrapped in green lettuce and stuffed meticulously into your mouth in 1 big mouthful? Just awesome!
Pros and Cons of eating at Ssikkek Korean Restaurant
Let’s start of the pros shall we? The taste was great. Fresh ingredients, no holds barred on the generosity and quality of the meats. Our BBQ plate was also great. The technology allowed smoke to be directed away from you while the oil seeps away through the seams of the plate, leaving you with awesome, well-cooked meat!
Well, there are 2 main cons. Kate pointed out that there weren’t small dishes as a Korean restaurant should have. You know the small dishes like that of Big Mama Korean Restaurant? Yup, those…
Secondly, we realised that although the restaurant has the technology of the BBQ plate which absorbs the smoke from the BBQ, it is not used throughout the restaurant. As a result of these few plates without the suction, the entire restaurant has a “smoke-filled” environment!
How to get to Ssikkek Korean Restaurant BBQ and Grill at North Bridge Road
Map of Ssikkek Korean Restaurant at North Bridge Road (Oriental Plaza)
Ssikkek Korean BBQ and Grill Restaurant
If you enjoyed our content, “Like” us on Facebook Today!
Whether to eat at Ssikkek Korean Restaurant?
The price of eating at Ssikkek is $24++ every night and only $14++ from Mondays to Fridays for lunch. Sundays and PH costs the same at $24++ throughout the day. Ssikkek opens from 12pm to 2:30pm for lunch and 5:30pm to 10pm for dinner.
We say that given the quality and generous servings of meats at Ssikkek, it was really well-worth it. If you do not mind leaving the restaurant smelling of BBQ, great quality korean BBQ awaits you at the Restaurant Guest – Ssikkek Korean and BBQ Grill!
If you’re looking for 1-for-1 Sangrias, then head on down to Fandango at Chijmes! Kate and I wanted to chill at Chijmes and we chanced upon the happy hour promotions at Fandango, so off we went! (Ok lah, let’s face it, Sangria is a chick’s drink, so you all can guess who wanted to go hor… :p)
The happy hour at Fandango Chijmes starts from 3pm to 7pm daily and is available for Sangrias, house pours and beers. For Sangrias, it is only available by the glass, not the jug.
Sangrias range from $15 to $18 per glass while costing $60 to $70 per jug. Since there is 1-for-1 promotion during happy hours, it means each sangria only costs $8 per glass! Therefore to let our readers know which are the best sangrias here (who are we kidding?! It’s happy hour!)…
We’ve tried 6 Sangrias (over a span of 3 hours – please pace yourself and remember IF YOU DRINK, DONT DRIVE!) and here they are…
Sangrias We’ve tried at Fandango Chijmes
1. Classic Red Sangria – Red Wine, Cherry Brandy and Orange Juice ($15) 2. Apple White Sangria – White Wine, Cointreau and Apple Juice ($15) 3. Rose Sangria – Rose Wine, Cointreau, Apple and Cranberry Juice ($15) 4. Oriental Sangria – White Wine, Cointreau, Jasmine green tea and Apple Juice ($16) 5. Lychee Sangria – White Wine, Lychee Liquour and Cranberry Juice ($16) 6. White Beer Sangria – Hoegaarden, Cointreau, Apricot Brandy and Apple Juice ($15)
Actually, we enjoyed ALL the Sangrias! But we feel that ladies will definitely dig the sweet Sangrias – Lychee, White Beer and Rose Sangrias. The cool thing is that they all come with fresh fruit bits for the real Sangria feel!
Since we’re at a Spanish restaurant, we decided to try out their Paella and 1 tapas…
Compared to the Paella we’ve tried at Serenity @ Vivocity, the Paella at Fandango pales in comparison. The main reason is because of the rice not being fragrant and flavourful. It does not taste as though the grains have fully absorbed the flavours of the seafood. Plus the texture was a little wet, further evidence that it should have been cooked a little longer – for the texture to be drier and for the flavours to be absorbed into the grain.
Mussels were also a little dry.
However, the saving grace was the prawns. Huge, succulent and do-ing (or “Q” as the Taiwanese would say). When the ingredients are fresh, it shows. It even shows in the pictures right?
The mixed mushrooms was sauteed in garlic, pepper and truffles. Oh so delicious! Although we had it by itself, we could have imagined a perfect match to a bun or some bread…ooh lala!
How to get to Fandango Tapas & Wine @ Chijmes for Happy Hour Sangrias
Fandango is located at Chijmes, a short walk from Raffles City. If you’re taking the MRT, it is a short walk from the City Hall MRT station. However, do note that Chijmes will be undergoing a $45 million renovation / facelift, expected to be completed in the fourth quarter of 2014.
1-for-1 Happy Hour Sangria at Fandango Chijmes
If you enjoyed our content, “Like” us on Facebook Today!
So the next time your girl wants to chill out over a glass of Sangria, do check out the Happy Hour at Fandango Chijmes and it could save you a couple of bucks!
Keisuke Tonkotsu King is certainly one of the best ramen joints in Singapore! We were introduced to this ramen outlet at the Orchid Hotel by Ninja Girls. Actually, we didnt quite remember the name of the outlet but vividly recall them saying “just look out for the queue!”.
Glad that we heard that last bit because there were several Japanese restaurants at Orchid Hotel BUT only 1 had a queue! What’s more, there was a queue even BEFORE the place opened for dinner at 6pm!
Keisuke Tonkotsu King at Orchid Hotel Singapore
Keisuke Tonkotsu King at Orchid Hotel Singapore
Just before opening hours, we were handed the ordering chit. At this Tonkotsu joint, you can order 3 versions of the ramen – the original , black spicy or red spicy. We ordered the Tonkotsu and Black Spicy Tonkotsu with all the toppings at $14.80++ and $15.80++ respectively. The Keisuke outlet at Orchid Hotel can only take about 24 guests. Hence, when we were sitted, our order chit were quickly taken and our ramen was served in UNDER 5 minutes FLAT!
Tonkotsu and Black Spicy Tonkotsu Ramen at Keisuke Tonkotsu King Orchid Hotel
Tonkotsu and Black Spicy Tonkotsu Ramen at Keisuke Tonkotsu King Orchid Hotel
The interior of the restaurant was decorated much like that of a local ramen joint in Japan. With the chefs shouting out in Japanese, for a moment, it kinda felt like we’re in Japan! Kate also introduced the grinding of sesame seeds to me. It is said that the sesame seeds bring out the taste of the Tonkotsu soup!
While grinding, our Tonkotsu ramen was served…
As one can imagine, the soup was just so rich and flavourful! No wonder they dare to call themselves “Tonkotsu King”! The thick pork broth was simmered till perfection and served with huge pork slices, black fungus, braised egg, a huge piece of seaweed and the irresistable ramen.
Here comes our tip.
You can actually just order the normal versions of the Tonkotsu ramen for only $10.80++ because…
THERE IS FREE FLOW OF EGGS AND SEASONED BEANSPROUTS!!
As kiasu Singaporeans, we couldnt resist the free flow bit and “went in for the kill” devouring half the container of beansprouts and 3 eggs each! That’s 2 normal eggs and 1 braised egg. Yah, a bit too much. My jeans were BURSTING at the seams as we left the place completely satisfied!
The only catch is that you will have to shell your own eggs – which in some instances (Tom’s instance) may be…well…messy. Oh, we were thinking that the other reason for serving the boiled eggs was for you to see the difference between braised and normal boiled eggs. IT WAS A WORLD OF DIFFERENCE!
The whites were flavourful but the yolk was still slightly runny. The entire texture was also softer compared to normal boiled eggs. Makes me want to order the braised eggs on my next visit. Owners are smart! :p
How to get to Keisuke Tonkotsu King – the Best Ramen in Singapore!
Keisuke Tonkotsu King is located at Orchid Hotel Singapore, a mere 2 minutes walk from Tanjong Pagar MRT. If you’re coming from Tanjong Pagar MRT, take exit A!
If you enjoyed our content, “Like” us on Facebook Today!
Well, the next time you’re thinking where to enjoy a great bowl of ramen, take it from us (and Ninja Girls) to try out the Keisuke Tonkotsu Ramen at Orchid Hotel Singapore!
What’s there to eat at Changi Village Food Centre?
Nasi Lemak and Longan Red Tea Pudding at Changi Village Food Centre
There are many Nasi Lemak stalls at the Changi Village Food Centre and we came upon the international muslim food stall’s nasi lemak because of its long queue! Long queues equal good food right? So we joined to find out. The wait was only slightly more than 5 minutes and we ordered the fried chicken set. The price was quite steep at $3.50. In terms of quantity, you get an additional piece of drumlet. The chicken was excellent! Crispy on the outside and tender yet juicy on the inside. Im actually salivating as I write this! The rice and chili was quite common. Hence, overall, we’re not really sure if it’s worth $3.5. If it was $2.5, even with 1 less drumlet, we’d definitely recommend it.
Next, we tried the Longan Red Tea Pudding. Yet another famous dessert you must try at the Changi Village Food Centre. Again for $2 bucks, it was a little expensive. But we do recommend it. The taste of red tea in the form of a pudding/jelly was indeed refreshing. Coupled with the evaporated milk, it presented a different form of milk tea altogether!
Battle of the Chicken Chop Ipoh Hor Fun at Changi Village Hawker Centre
Located right in the middle of the hawker centre, there are 2 stalls that sells the delectable chicken chop Ipoh Hor Fun. If you do not notice carefully, you would think that the 2 stalls are one and the same since the signs on the stalls are very very similar. However, we asked the uncle of stall 1 and he said
“No, we are opposition. It is like Samsung, you have and I have.”
There you have it. Since they are “opposition”, we’ve got to settle this dispute right? For Kate, she thoroughly enjoyed stall 1. Actually, stall 1’s chicken resembled that of the taiwanese fried chicken. However, I tell you (overwriting Kate’s recommendation), Amigo’s Chicken Chop Hor Fun is definitely better. Firstly, you see the amount of chicken, it has almost double the amount for the same price of $3.50. Secondly, the chilli is spicy, sweet and aromatic. Thirdly, the chicken itself was crispy, flavourful, chunky and juicy. Last but not least, there was a queue of young army boys there!
So Amigo’s chicken chop ipoh hor fun comes out top in this battle!
Yup, it’s the left one!
Other foods in the vicinity
Mutton Murtabak, Egg and Plain Prata at Changi Village
The total price of the mutton murtabak, egg prata, plain prata and iced coffee was only $10. Have you seen the size of this generous mutton murtabak? The prata and murtabak were all CRISPY!!! The curry was rich, bursting with meaty flavours. A little spicy but it perfectly complemented the crispy and fresh pratas. Yummilicious!
How to get to Changi Village Food Centre
To get to Changi Village Food Centre, you will have to first take the MRT to Tampines MRT station and take bus 29. After a long bus ride, you will reach Changi Village Hawker Centre. However, to avoid all the travelling, why not consider a staycation at Village Hotel Changi? It is just a 3 minutes walk to the food centre and there you can enjoy all the great Singaporean Hawker foods that this famous food centre has to offer!
Lime Parkroyal on Pickering recently launched its Sunday Brunch champagne buffet! At Lime, time just passes by when you’re enjoying the champagne with good quality food on a lazy Sunday afternoon…ah…
Relaxed setting at Lime Parkroyal on Pickering
Relaxed setting at Lime Parkroyal on Pickering
The first thing we noticed about the restaurant was its relaxed setting. The restaurant, though on the first level is set against a row of greenery on the outside of the restaurant, making it feel as though you’re enjoying your brunch amidst a lush tropical setting.
Lime restaurant was spacious and details were also placed on its chairs and tables to enhance this relaxed setting. With a large space, the Sunday Brunch also offered a large variety of food…
Highlight of the food at Lime’s Sunday Brunch Champagne Buffet @ Parkroyal on Pickering
Appetizers at Lime Restaurant @ Parkroyal on Pickering
Appetizers at Lime Restaurant @ Parkroyal on Pickering
The appetizers at Lime were simple and really whets your appetite for more! The vine tomatoes with crab rillette was an instant hit! The sweet juicy tomatoes accompanied by fresh crab was just a perfect match. Who would have thought of it? Crab and tomatoes…hmm…
The salads were also a great starter. The Thai mango, pomelo and Thai beef salad were fresh and crunchy on every bite. The mildly hot taste also made this starter irresistible – Tom actually slurped up the entire bowl! The homemade salmon and mushroom soup are not to be missed as well!
Without much hesitation, we promptly moved into the stars of this Sunday Brunch Champagne Buffet!
Highlights of the Sunday Brunch at Lime restaurant
Highlights of the Sunday Brunch at Lime restaurant
Foie gras is usually a prominent feature for Sunday Brunches. But have you seen the foie gras at Lime? IT’s HUGE!! The generous serving allowed us to enjoy chock full of flavours on every bite! Served together with the passion fruit & apple compote, the pan-seared foie gras was just “oh so delicious!”
The mushroom risotto as well as the herb crusted cod didnt disappoint as well. Touted as stars of this buffet, be sure to try them out as you will be enticed by the rich flavours of the risotto as well as the fresh and tender cod! But dont get too carried away as there are still other highlights at this Sunday brunch!
Seafood section – Sashimi, Sushi, Pacific Oysters, Maine Lobsters and more!Seafood section – Sashimi, Sushi, Pacific Oysters, Maine Lobsters and more!
Asian picks, salads and 12 different cheeses!
Asian picks, salads and 12 different cheeses!
Prawn noodles, Braised lamb shank, fried rice and tiger prawns!
Prawn noodles, Braised lamb shank, fried rice and tiger prawns!
Beware of the prawn noodles…It is spicy! Kate coughed on her first sip of the soup!
Excellent service at Lime Restaurant at Parkroyal on Pickering
Service at Lime was simply impeccable! In the short 3 hours (yes, 3 hours just passes by at Lime’s Sunday Brunch!) we experienced the following…
1. Chairs were pulled as we were about to be seated and we were tucked in nicely at our seats. First time only lah. 2. Napkins were unfolded and placed individually on our laps. 3. Drinks were introduced to us including the type of wines and juices (eventually we still stuck to the champagne…) 4. Champagne was promptly topped up and we were asked politely each time. 5. Likewise with finished dishes. Permission was asked to clear dishes -even with empty plates. 6. Pizza slices and fried rice were served fresh from the kitchen to our tables. 7. Smiles were aplenty throughout our meal and we were served our coffee preferences individually at the end of our meal!
This kind of personalised service reminded us of our fine-dining experiences…
Other highlights at Lime’s Sunday Brunch Buffet
Herb crusted lamb rack and US prime rib
Herb crusted lamb rack and US prime rib
Like most brunches, there’s also a section serving roasted meats. The herb crusted lamb rack and US prime ribs were highlights at this section. Especially the lamb. It may have felt a little gamey at first, but the tenderness and flavourful fatty bits (observe the fatty bits in the photo above!) as well as the herbs soon took over. Yum!
Chef Alex’s specialties
Chef Alex’s specialties
Besides the usual Sunday Brunch fare, Chef Alex had other tricks up his sleeves. He told us that while he was in Dubai, he created the “A” sauce – the “Alex” sauce! This secretly guarded recipe makes the stir fried chicken with curry leaves so so flavourful! The tender chicken bites wrapped in “A” sauce was just irresistible. Other asian delights such as the beef cheek (2 days of preparations!), cereal pork and roasted duck also made this Sunday Brunch unique in its own ways.
Chef Alex striking a pose at the entrance of Lime Restaurant, Parkroyal on Pickering
Chef Alex striking a pose at the entrance of Lime Restaurant, Parkroyal on Pickering
Piper Heidsieck Champagne at Lime’s Sunday Champagne Brunch
Piper Heidsieck Champagne at Lime’s Sunday Champagne Brunch
How can a Sunday Brunch be complete without the bubbly? Lime’s Sunday Brunch Champagne Buffet offers the perfect match with the Piper Heidsieck. The french produced Piper Heidsieck Champagne is light, crisp and bubbly, making it a perfect companion with the quality food served. A touch of class to the Sunday Brunch 🙂
As we headed for the desserts, we found out that the DESSERTS WERE A WHOLE OTHER BUFFET!
Assortment of cakes including highlights of Key Lime Pie and Opera cake!
Assortment of cakes including highlights of Key Lime Pie and Opera cake!
We took slightly over an hour to work through the desserts and it was simply worth it! We just have to highlight that you must try the Lime Pie, Lime Marshmallow, Lime sorbet (in fact all things Lime was excellent), Opera Cake, Green Tea Tiramisu, Macarons as well as the ice creams (triple chocolate ice cream!)! (Going trigger crazy with the exclamation marks!)
For us, the desserts were a great highlight. The chocolates from the ice cream and Opera Cake was so sinfully rich! Lime items had a refreshing taste to it while the green tea tiramisu offered matcha tastes in layered textures!
To end off the meal, we had the cappuccino and latte (inclusive in the buffet). And yes, they were gourmet coffees…Ah…
Prices and Opening Hours of Sunday Brunch at Lime Restaurant @ Parkroyal on Pickering
The prices at Lime Restaurant and Bar for Sunday Brunch are
S$128 per adult Includes free flow of Piper Heidsieck Champagne, House Wines, Chilled Juices, Soft Drinks, Specialty Coffee and Tea.
S$88 per adult Includes free flow of Chilled Juices, Soft Drinks, Specialty Coffee and Tea.
Sunday Brunch starts from 12pm to 3pm on Sundays. The prices are actually very competitive because if you take a look at the ala carte menu, the herb crusted cod fillet costs $38++ and mushroom risotto costs $24++ while the cakes go for $12++ per piece. If you take into consideration the variety of food that you’ll be having (including the foie gras, lamb and US prime rib), the price is a steal for quality food! Oh, don’t forget the bubbly! The Piper Heidsieck Champagne is one of the main ingredients for this Sunday Brunch!
How to get to Lime Restaurant @ Parkroyal on Pickering
Lime restaurant is located at level 1 of the Parkroyal on Pickering Hotel (3 Upper Pickering Street). Parkroyal on Pickering is just a 5 minutes walk away from Clarke Quay or Chinatown MRT. It is just beside the newly revamped Chinatown Point. With its location near to Chinatown as well as the Singapore River, Parkroyal on Pickering also makes a perfect staycation getaway!
If you enjoyed our content, “Like” us on Facebook Today!
To the chefs and staff of Lime at Parkroyal on Pickering, kudos for an excellent Sunday Brunch champagne buffet, personalised service and great quality food! Welcome to the league of the Sunday Brunches!
For a champagne Sunday Brunch Buffet, Lime @ Parkroyal on Pickering definitely offers quality, value and great service! Enjoy!
**Special thanks to the great people @ Parkroyal on Pickering for making this preview possible!
Nestled at the corner of level 2 at Parkway Parade is Toby’s the Dessert Asylum. Kate and I saw the unpretentious ambience of the place and decided to give it a try.
Toby’s the Dessert Asylum @ Parkway Parade
Toby’s the Dessert Asylum @ Parkway Parade
The first thing we noticed was that the crew did not have any uniform or same-coloured polo-T. Everyone wore their own shirts to work. Everyone was able to be cashier, serve the food and clear the tables. Talk about empowering! Perhaps it’s a family owned business? Anyone care to comment?
We took some time to scan through the menu as there were simply too many items to choose from!
Mains Menu @ Toby’s the Dessert Asylum
Mains Menu @ Toby’s the Dessert Asylum
The blue lightning beside some of the dish represents “Chef’s recommendation” or something along those lines. This day, we decided to have one mains and one dessert to share, so we went with the pork stew baked rice.
Pork Stew Baked Rice with Chardonnay @ Toby’s the Dessert Asylum – $12.95
Pork Stew Baked Rice with Chardonnay @ Toby’s the Dessert Asylum – $12.95
The pork stew somewhat resembled the chinese mei cai kou rou. Surprisingly, this east (pork stew) meets west (baked rice with cheese) combination, worked really well and we tucked into it readily!
Next we had our dessert.
Dessert Menu @ Toby’s the Dessert Asylum
Dessert Menu @ Toby’s the Dessert Asylum
We scanned through the menu and decided to go for another chef’s recommendation that needed 15 minutes of waiting time – The Leaning Tower of Toby.
The Leaning Tower of Toby @ Toby’s the Dessert Asylum – $12.95
The Leaning Tower of Toby @ Toby’s the Dessert Asylum – $12.95
The tower was made up of 2 squarish pastries, sandwiched between a strawberry / whipped cream layer as well as a scoop of vanilla ice cream, topped with another roll-like pastry.
The highlight of this dessert would be the fresh cream that went really well with the pastry and berries (there were blue berries as well). We think that the taste and presentation was good. But the price was a little steep.
We also ordered a bottle of Chardonnay ($28.95) to accompany our meal and dessert.
All in all, Toby’s the Dessert Asylum offers good service (friendly staff), warm and welcoming ambience. Standard of food is somewhat comparable to most western joints. Good place to hang out with friends!
If you enjoyed our content, “Like” us on Facebook Today!
Live music by the pianist jazzed up the afternoon tea @ Chihuly
The Spring Weekend Afternoon Tea at Chihuly , Ritz Carlton has an emphasis on CHEESES this time round! Sure there are savoury dishes and all. BUT for desserts, cheeses range from ricotta to parmesan to mozzarella to feta and even goat cheese! Cheeses take centre stage!
Extensive spread at the Chihuly Lounge spring afternoon tea
Selection of sandwiches
We started off with the savoury dishes…
Savoury dishes @ the Afternoon Tea
Salmon & Scallops!
Close up of the scallop sushi!
There’s a great selection of sandwiches (including beef pastrami, smoked chicken and smoked salmon), canapes (smoked duck, scallops, salmon and eringi mushroom) and savoury dishes such as the steamed scallop siew mai, glazed wagyu beef ball with smoked garlic as well as the panko prawn with wasabi mayonnaise!
Our favourite from this selection has got to be the scallop and salmon! Both the salmon and scallop were VERY FRESH and the taste was very refreshing as well! The salmon roe really brought out the sweetness of salmon!
The wagyu beef ball and scallop siew mai should not be missed! Full flavoured beef infused with the smoky garlic makes this a must-try! The “white upon white” (scallop and white meat) steamed combination, also made this dish a favourite.
Highlight of the Spring Weekend Afternoon Tea @ Chihuly Lounge, Ritz Carlton Singapore
The highlight for the day has got to be the desserts!
Selection of desserts
More desserts!
Strawberry balsamic salad with Mascarpone Sorbet
There were so many choices of desserts! The ingenuity of the chefs to include cheeses into the various desserts also made the afternoon tea an unique experience! Desserts included
1. Ricotta Cheese Pudding 2. Coffee and Soft Guanaja Mascarpone Cream 3. Parmesan Macaroon 4. Citrus Cream Cheese Rolls 5. Fontainebleau with Berry Compote 6. Goat Cheese Crème Brûlée 7. Baked Vanilla Camembert Cheese Cake 8. Baked Apple with Extra Virgin Olive Oil, Feta Cheese Almond Mousse and Lemon Jelly 9. Mozzarella Cheese with Tomato Raspberry and Brioche Toast 10. Honey Cheese Mousse with Apricot Rosemary Jelly 11. Blueberry Cheese Tart 12. Selection of Cheese with Crackers
Sounds yummy doesnt it? But you wouldnt have guessed that the hot seller is this…
What?! A mouse?!
Yes, the mouse is the hot seller! And it’s used as a decoration with all other desserts as well! Each time they appear on the trays, they’d be gone almost instantly!
It’s also here…
Ma look! They’re here as well!
The mouse is actually the Parmesan Macaroon! The ingenious combination made this dish delectable, refreshing and highly sought after!
Tea with ice made of tea!
It’s small little things like this that makes the afternoon tea an enjoyable one. Even if the ice melts, the taste does not get diluted because the ice is made of the same tea! 😮
How much is the Weekend Afternoon Tea at Chihuly Lounge , Ritz Carlton Singapore?
The price is for the afternoon tea is $52++. A little bit on the high side. However, the quality of the food that you’d be enjoying, more than made up for the price. Not to mention, the exquisite presentation of the desserts!
If you enjoyed our content, “Like” us on Facebook Today!
Chihuly Lounge Ritz Carlton Singapore
Coupled with the classy ambience at Chihuly Lounge (high glass ceiling, classy beige/gold setting) and the piano background music accompaniment, the Spring Afternoon Tea at Chihuly Lounge, Ritz Carlton is definitely a must-visit for you afternoon high tea lovers out there!
**Special thanks to the great people @ Ritz Carlton Singapore for making this preview possible!
Chomp Chomp Food Centre has been one of the hawker centres that we have always wanted to visit since time immemorial! (Cheem ah “time immemorial”, teens can consider using it in essays…) Well, for several reasons…
Firstly, if you take a look at the location of Chomp Chomp Food Centre (at 20 Kensington Park Rd) below
You’ll realise that the Serangoon Garden area is a nice little enclave that has amenities (banking, food, supermarket etc.) for the community that lives there. Quaint. Much akin to Holland Village.
Secondly, it is also a nice hangout area for teens and young adults. The al fresco setting, cheap hawker food and the unpretentious vibe, makes Chomp Chomp a great place to meet up with friends.
Last but not least, the food! We’ve tried the Hokkien Mee, BBQ Chicken Wings and Pizza from the first row of stalls…stalls 1,2 and 5 to be precise. Here’s the low down…
What’s there to eat at Chomp Chomp Food Centre
Chomp Chomp Food Centre
Legend has it that one of the best Hokkien Mee in Singapore is at Chomp Chomp Food Centre. We have yet to try it. Well, it means that the hokkien mee above is not it. Anyone knows which is the one that we should try?
This hokkien mee from stall 1 looks the part. Well arranged with lime at the side, bright red chili and even the thin white noodles that we prefer. However, it lacked the taste. The flavour of the stock was not infused into the noodles and it was the first thing we noticed right off the cuff. The chili was also too spicy! We take chili padi quite often and this chili is definitely not for the faint of heart (or tongue for that matter).
Dear reader, if you stay in the vicinity, please point us to the legendary hokkien mee!
Though not one of the best we’ve eaten, the BBQ wings at stall 2 is worth a try. The meat is still moist with some juices and the chili complimented the taste quite well. At $1.2 per piece, it is in line with the general prices of BBQ chicken wings.
The other main reason for our visit to Chomp Chomp Food Centre this time round is because of stall 5’s pizza. Friends have shared with us that the pizzas are only going for $3.90 each and there is also a variety of tastes to choose from. We chose the Tom Yam as well as the BBQ chicken and nope they did not disappoint.
The crust was thin and crispy while the Tom Yam flavour was mild but intriguing. No worries, no “hot” and “sudden” punch here. The prawn was also quite fresh. As for the BBQ chicken, there was a chunky piece of meat on each slice. Yum. Do give it a try and support the entrepreneurs who started this idea!
How to get to Chomp Chomp Food Centre
If you are driving, head to Serangoon Gardens. It is located at 20 Kensington Park Road. If you are going by public, buses 73, 136, 315 and 317 serves the area.
If you enjoyed our content, “Like” us on Facebook Today!
Chomp Chomp Food Centre
If you have a great stall to recommend at Chomp Chomp Food Centre, do tell us in the comments section below! Enjoy your next makan at Chomp Chomp Food Centre, we will be sure to visit it again soon!
As part of our anniversary celebrations, Kate and I headed out to the Riverview Hotel BBBQ (Buffet Brunch Beer and BBQ!). The BBBQ starts from 12pm to 3pm and costs about $70 per person (inclusive of all taxes). It has a spread of international buffet, BBQ buffet as well as free flow of Erdinger / Heineken!
International Buffet on the inside 1
International Buffet on the inside 1
International Buffet on the inside 2
International Buffet on the inside 2
BBQ Buffet on the outside
BBQ Buffet on the outside
Free Flow of Beer from the Tap
Free Flow of Beer from the Tap
Besides the wide selection of food available, there’s also entertainment as well as views of the Singapore River…
Enjoy views of the Singapore River as you dine al fresco
Enjoy views of the Singapore River as you dine al fresco
Entertainment in terms of song and dance
Entertainment in terms of song and dance
These tourists also thoroughly enjoyed themselves by dancing in front of the stage when they were done with their meals. This BBBQ at Riverview Hotel really has a great mix of food, drinks and entertainment!
We chose a seat in the al fresco dining area and thoroughly enjoyed ourselves. The food was splendid and the surrounding view as well as live performance really lifted the atmosphere there. Here’s what we ate…
What we ate at Riverview Hotel BBBQ
BBQ available at the BBQ corner
BBQ available at the BBQ corner
The highlight of the meal at the Riverview Hotel BBBQ has got to be the BBQ! All of the food featured on this plate was fresh, tasty and simply excellent. The prawns were really fresh and succulent, huge ones at that. The pork ribs was our favourite – huge chunks of meat as you tuck in, use of hands are welcomed! The pork ribs is also a favourite among other diners, so our recommendation would be to order the pork ribs first before they run out! The sausage and beef was also quite good. Give them a try if you have additional “space”.
Besides BBQ and the free flow of beer, there are also some selection of seafood as well as sashimi available.
Erdinger beer and seafood
Erdinger beer and seafood
Sashimi!
Sashimi!
The crayfish laksa was also very tasty. The crayfish was again fresh, sweet and succulent. It complimented the laksa really really well. Do note that laksa is a spicy soup based noodle.
Crayfish Laksa at Riverview Hotel BBBQ
Crayfish Laksa at Riverview Hotel BBBQ
There are also other chinese foods available such as dim sum and fried rice.
Asian Cuisine
Asian Cuisine
For those health conscious, do remember to take your greens as well.
Salads available
Salads available
We rounded up our meals with desserts and ice creams with various toppings!
Desserts at Riverview Hotel BBBQ
Desserts at Riverview Hotel BBBQ
Flow serve ice cream with nuts and chocolate toppings
Flow serve ice cream with nuts and chocolate toppings
Flow serve ice cream with fruit toppings
Flow serve ice cream with fruit toppings
Last Words
The Riverview Hotel BBBQ is definitely well worth the $70 bucks per pax! The vast array of food, live entertainment, al fresco dining as well as free flow of beer makes this meal thoroughly enjoyable and memorable!
Remember to go straight for the BBQ pork ribs! Enjoy the natural chunky meat and juices oozing from the ribs, washed down with a pint of ice cold beer!
If you are a foodie and have not visited 2 Chefs Eating Place at Blk 116 Commonwealth Crescent, WHAT ARE YOU WAITING FOR?! (Just to clarify, this is a non-sponsored post, food and price were just great)
We’ve tried a few of their specialties and were impressed by the standards and pricing at this eating place.
On a separate occasion, we’ve also tried their “most ordered” butter pork ribs as well as honey chicken. As most online foodies have mentioned, the butter pork ribs was interesting but wasnt really that good. There was too much of a milky taste to it and the mixture may stick to your teeth. But we also did not believe what the others said and ordered it as well. You may like to do likewise…
The star at 2 Chefs has got to be the 2 honey food. The honey chicken as well as the honey pork ribs. Although, both has the word “honey” to it, there’re actually quite different.
The honey chicken has slices of garlic that brings out the aroma of the chicken. The best of the lot we’ve got to say.
The honey pork ribs were tender on the inside and well marinated and fried on the outside. Yummy!
The rest of the fried prawn frites, 3 eggs spinach as well as hor fun were average. The price though was relatively cheap.
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
As mentioned in the best chicken rice in Singapore post, we did mention the Yishun outlet as one of the contenders for the best chicken rice in Singapore.
The Long Queue
Long queues at Yishun 925 Hainanese Chicken Rice
Well, long queues always form the basis of whether a chicken rice stall is worth trying and at Yishun 925, the queue does not stop!
We joined the queue of 10 people (after lunch hours), sat down, ate and the queue was still there!!
Taste Test
As mentioned previously, the rice here was worth a try. However, when we tried it again this day, the standard sort of dropped.
Chicken rice at Yishun 925 Hainanese Chicken Rice
The rice did not seem to be as flavourful as before. The chicken was still good but could be easily taken out by Tiong Bahru or Mei Ling Street.
Close up of the chicken at Yishun 925 Hainanese Chicken Rice
The saving grace for our outing this time was the chilli. Flavourful, solid chilli that packs a slight punch. The cost of our meal for 2 person was $7.60 which is considered quite expensive for kopitiam price.
Verdict
After another round at this chicken rice stall, it seems to us that it has dropped out of contention for the best chicken rice stall in Singapore. Mei Ling Street, Tiong Bahru and Wee Nam Kee at Thomson Road still have the upper hand in this epic battle.
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
Finally got to visit Switch : by Timbre over the Halloween period! The entire restaurant was decorated to suit the theme and the waiters/waitresses also had costumes on – some scaring us as they brought the food to the table!
About Switch by Timbre
Halloween at Switch : By Timbre
As we were being seated (with loud music in the background), we were told by our waiter that we had to order drinks prior to our food. So he introduced us to the Erdinger / Pizza deal at 33++
Erdinger & Pizza deal @ Switch by Timbre
The deal comes with 2 pints of Erdinger and a cheese (margherita) pizza by default. You can choose to upgrade the pizza to duck or meats with some top up. One of the interesting things we noticed was that order was done via the ipad!
Orders via ipad @ Switch by Timbre
The waiter showed us how we could make orders, cancel orders and send orders by confirming your choices twice. It was quite refreshing that the restaurant has decided to keep up with the times as well as the youths by using the ipad as a tool for taking orders. Of course this is in line with the government’s call for productivity! With the ipad, waiters were not required to stand by your side while you state your orders. Our drinks were brought to us within 3 minutes of pressing the confirm button and the food came shortly after.
Switch is also known for supporting local aspiring artistes and bands. During the halloween period, Little Green Frog took the stage and brought the audience to live with its fun brand of singing. The rendition of “Zombie” really sounded like that of the Cranberries – the heavy nasal version which was really cool.
Little Green Frog performing at Switch by Timbre
All in all, the ambience was great (albeit a little loud) and Switch by Timbre is recommended as a great chillax place to hang out with friends and if you’re into local music, a great venue to support our budding artistes!
How to get to Switch by Timbre
The best option to get to Switch by Timbre is taking to MRT Bras Basah MRT Station and exiting @ Exit A. It is just beside the station exit. Bras Basah MRT is located on the circle line.
Alternatively, you may want to alight at City Hall and take a short walk towards the Singapore Arts Museum.
If you enjoyed our content, “Like” us on Facebook Today!
Remember to leave your comments for 2bearbear Singapore Travel Blog in our comments section below!
Yet another foodie post for you food lovers out there! This time, we’re gonna visit the Golden Mile Food Centre! There are really loads of good food at the Golden Mile Food Centre tucked away close to the end of beach road next to Kampong Glam Community Club.
Map of Golden Mile Food Centre
Golden Mile Food is located along Beach Road and the buses 100, 961 and 960 can take you there quite easily. According to this piece of news from Channel News Asia, Golden Mile Food Centre is set to undergo a facelift and will go through 2 months of renovation starting in Sep 12. Let’s hope that the food that we’re gonna introduce here remains after the renovation!
1. Keng Heng Whampoa Teochew Lor Mee
Keng Heng Whampoa TeoChew Lor Mee @ Golden Mile Food CentreLor Mee
Lor Mee is really one of those food whereby you get accustomed to the taste. For those who do not know where lor mee is, it’s basically noodles drenched in thick dark soya-based sauce. Usually the ingredients include fish cake and some pork. The Lor Mee at Keng Heng was quite normal, the only ingredient that stood out was its chilli. It packs a slight punch and brings out the flavour of the noodles.
2. Golden Mile Fried Kuay Teow Mee
Golden Mile Fried Kuay Teow Mee Char Kway Teow
Apparently this fried kuay teow mee (basically 2 kinds of noodles fried together in a sweet sauce) has been around for many years now. The 2nd generation has taken over. The ingredients used are VERY fresh, the prawn was still succulent (not soft like some others) and the wok hei (very slight burnt fragrance) is infused into the noodles. Excellent dish. Must try when you’re there!
3. Chung Cheng Chilli Mee
Chung Cheng Chilli MeePork Rib Soup
The Chung Cheng Chilli Mee is famous for its (of course!) Chilli Mee! However, we had tried the chilli mee previously and was thoroughly satisfied. However, this time, we wanted to try something less fiery and opted for the pork rib soup kuay teow instead. Bad choice, should have stuck with what its famous for. The soup was quite bland. Perhaps because we were there relatively early. There was only a few slices of the ribs. The chilli mee on the other hand comes with generous servings of the chilli, fiery yet shiok. Do give the chilli mee a try and tell us what you think!
Name of the stall is called – Fried Hokkien Prawn MeeFried Prawn Noodle
This fried hokkien prawn noodle is apparently quite famous. We waited 20 minutes for portion on a weekday pre-lunch timing! However, it was all worth the wait. This rendition is the drier version which we prefer and the stock (made of prawns and ribs) have been infused into the noodles. The texture of the noodles remained chewy (not soggy) and each mouth is that much more enjoyable with fresh ingredients used. A Must try as well!
If you enjoyed our content, “Like” us on Facebook Today!
TODAI International and Seafood Buffet Restaurant at Marina Bay Sands has got to be the most extensive buffet we’ve ever been to! However, the extensive buffet also comes with a price. To see how expensive it is, check out its pricing below…(correct as of date of publish)
#B2-01 The Shoppes @ Marina Bay Sands, 2 Bayfront Ave Singapore 018972
So if you visit on the weekends, it would cost about 70 bucks per person! However, is it really worth it to spend so much on a buffet?
Entrance to TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Entrance to TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
The first thing we noticed as we entered the restaurant was that the entire restaurant was quite spacious with a nice setting and ambience.
Nice Ambience and Seating at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Nice Ambience and Seating at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
After being seated, we glanced through the site map and decided to have a go at every section of the restaurant.
Map of TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Map of TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
As you can see from the map, the choice is so varied with so many options to choose from! There’s Sushi, Seafood, Chinese, Noodles, Pizza, Pasta, Churrasco, Korean Food and Desserts! Next, we’ll go through each section and its recommended food!
Churrascaria aka Churrasco / Korean Food
Churrascaria section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Churrascaria section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
This was Tom’s favourite section! Also known as the meat lover’s section! We were glad that we have not visited the Brazilian Churrascaria before because a visit to TODAI also covers the Churrasco section where the barbecued meats were simply “ma ma mia!”.
Plate of Churrasco and Korean dish
Plate of Churrasco and Korean dish
There was beef, pork and wings. However the highlight for the Churrasco section was the BBQ pork! (See top left). The meat was tender and flavourful. Each slice came with a little bit of pork fat that really brought out its natural juicy flavour! It’s no surprise that we went for seconds (and thirds and fourths…). Also, give the jalapenos, onions and other garnishes a try. The flavours match the Churrasco and makes it less jalat (Singaporeans – pls comment below if you know how to explain jalat in English. Tks!)
Just beside the Churrasco section is the Korean Food section. We wanted to try the la chao nian gao (spicy rice cake – bottom right) that we so often see in Korean dramas. Well, it turned out not too amazing afterall. The cake was a little tough and we’ve not really used to the flavour. The fried noodle was not bad (well so is anything fried right?)
Seafood, Sushi and Sashimi!
Seafood section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Seafood section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Next we came to the highlight of the restaurant. The SEAFOOD SECTION! The seafood section boasts of snow crab, sashimi,sushi, fresh prawns, escargot and oysters! For us, the highlight was the escargot and oysters…
Seafood platter at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Seafood platter at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Plate of sushi with interesting names
Plate of sushi with interesting names
It was quite interesting to try escargot for the first time. You would be thinking like “Why would you want to try garden snails?!”. On the contrary, the escargot was not slimy, it had a firm and fresh texture. Hey, come to think of it now, maybe it’s not escargot. (Any visitor to TODAI can verify that shelled creature?). It was quite easy to extract the entire meat out of the shell, just use a fork to poke part of it, with a gentle tug, it all comes out. The meat was succulent and fresh, try it and tell us what you think!
As with other restaurants, the prawns, sashimi and snow crabs were really fresh. The prawns were especially firm, from which you know its really fresh and the taste was sweet! As for the oysters, it was also excellent in the sense that it was the best we’ve tasted in Singapore so far (best ever was freshly shucked ones in Australia). The oysters here were also freshly shucked by the chef within the counter. You have to ask him for the oysters and he would give you only 2 at one time. Hence, we also came back for seconds and thirds…but just a word of caution, oysters are high in cholesterol…just stop at 20.
Chinese Foods
Chinese Foods Section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Chinese Foods Section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Variety of chinese food and at least 3 different ways of cooking duck meat
Variety of chinese food and at least 3 different ways of cooking duck meat
The Chinese fare was ok. You could taste that the ingredients were really fresh but from the chinese taste perspective it’s really just ok. Even the chilli crayfish was normal. The crayfish was fresh no doubt, but the sauce was just mediocre. Still, when the crayfish arrived, it would be gone in a matter of minutes! The server would be there to serve each customer just 2 piece with some sauce. So if you miss a batch, you would have to wait about 10 minutes for the next batch. Make sure you “lurk” around when you see the chefs about to serve (you can actually observe them cook through the glass panels)…
Popular Crayfish with snow crab at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Popular Crayfish with snow crab at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Pizza, Pasta, Noodles and Fried Stuffs
Noodles section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Noodles section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Pizza and Calamari
Pizza and Calamari
Shrimp Cream Sauce with Spaghetti and Chicken Wings from Churrasco
Shrimp Cream Sauce with Spaghetti and Chicken Wings from Churrasco
Laksa without hum (cockles) from the noodles section
Laksa without hum (cockles) from the noodles section
Well, there’s nothing much to shout about at this section except that the pizza was thin crust with an excellent taste (cold soba was also available). Otherwise, DO NOT TRY the spaghetti and laksa.
Desserts!
Dessert section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Dessert section at TODAI International and Seafood Buffet at Marina Bay Sands (MBS)
Last but not least, we have finally arrived at Kate’s favourite section, DESSERTS!
Yummy waffles with soft serve icecream, berry yohgurt, orange chococalate cake, banana chocolate and macarons!
Yummy waffles with soft serve icecream, berry yohgurt, orange chococalate cake, banana chocolate and macarons!
The highlight at this section was the waffles. Its freshly made and when you pick up your waffle, you know that it just left the heater not too long ago. It’s fragrant, crispy on the outside, fluffy on the inside and warm!! Goes really well with ice cream (though not the soft serve kind but not much of a choice here). The macarons had only 1 flavour, so do not be deceived by the different colours. The cakes were also not too bad. Hence, Kate thoroughly enjoyed this section!
In Conclusion…
We actually do recommend this place. Just that the price is a little steep. But you can be assured that the foods are of the freshest grade and the ambience, location and wide variety of food should be more than make up for the price!
After watching Fatty Cheong’s roast duck, roast pork and char siew on meat and greed, Kate and I finally decided to give it a try to see if it was really worth all the hype. There’s no pictures taken this time round as there are already tonnes of these pictures on all other foodie sites.
Fatty Cheong is located at ABC Brickworks Market and Food Centre (along Jalan Bukit Merah). Fatty Cheong itself is located opposite KFC beside a small bakery within the food centre. It is really quite hard to miss the long queue. Kate and I waited for half an hour before it was our turn! So without further ado, we shall go through these 3 foods that are recommended at Fatty Cheong, in order of preference…
Roast Duck at Fatty Cheong aka 烧鸭
We ranked the roast duck right up there because the taste was really impeccable! It was once said that Fatty Cheong himself worked at a hotel before (do correct us if we’re wrong) and that was where he picked up his skills in meat roasting.
Back to the duck, the roasted duck at Fatty Cheong can easily be placed in the realms of roasted ducks served in hotels and chinese restaurants (See Peking Duck @ Prima Tower). This is because of the flavourful taste of the duck and not to mention THE CRISPY SKIN!! Taken together, the skin and the meat compliment each other to perfection. Hear the crispy skin crackle in your mouth while the flavours of the meat bursts forth. Yum!
Char Siew at Fatty Cheong aka 叉烧
The 不见天 (direct translation : no see sky) portion of the meat is used for the char siew at Fatty Cheong. The reason why the portion of the pork is called 不见天 is simply because this is the portion at the belly of the pig and literally does not see the sky. This portion is said to be the creme de la creme for char siew roasting because of the bits of fat that makes the char siew oh so flavourful and tender.
This is the disclaimer part. We were served with the portion of the char siew without much fatty parts. This made the overall texture a little on the tough side. This could be why we’re placing it after the roast duck eventhough many have raved about the char siew at Fatty Cheong.
Well, we must say that the sauce used was one of the best we’ve tasted. It was not too artificially sweetened and really brought out the taste of the char siew. The colour was also enticing as compared to some that are too orangy and does not appeal to the palates.
The moral of the story is this – Always ask for the portion with some fatty bits for your char siew!
Roast Pork at Fatty Cheong aka 烧肉
Coming in 3rd does not mean that the roast pork at Fatty Cheong is not good. It is just that relative to the roast duck and char siew, the roast pork did have its downside. The skin of course was crispy but the meat itself was very thinly sliced. In addition, we felt that the taste was a little bit salty.
Overall, it was a good roast pork, no doubt about that. If the cut was a little bit thicker, it would definitely have been much better!
If you enjoyed our content, “Like” us on Facebook Today!
Fatty Cheong’s at ABC Brickworks Revisited (February 2021)
We revisited Fatty Cheong’s at ABC Market and are happy to share that they have actually opened another stall right at the back of the food centre!
Fatty Cheong’s ABC Market (2nd Stall at the back of the Food Centre)
The stall seemed smaller but the main highlights of roast pork and char siew are still available here. We’ve also noticed the boss doing his inspections to ensure that everything was in good order. This time, we ordered the wanton noodles…
Fatty Cheong’s Wanton Noodles at ABC Brickworks Market
Still as good as ever. Priced at $4, you’ll get generous servings of its famous char siew, complete with slightly charred bits around the edges. Fatty yet firm to the bite. Love it!
When you think about the best or most popular chicken rice in Singapore, which chicken rice stall do you think of? Yishun? Tiong Bahru? Mei Ling Street? Or Wee Nam Kee Hainanese Chicken Rice at Thomson Road?
Kate and I wanted to check out what all this buzz is about and paid a visit to Wee Nam Kee Hainese Chicken Rice Restaurant located at 275 Thomson Road #01-05 Novena Ville (opposite Novena Church)
Wee Nam Kee Chicken Rice Restaurant
Wee Nam Kee Hainese Chicken Rice Restaurant @ Thomson Road
Wee Nam Kee Hainese Chicken Rice Restaurant @ Thomson Road
There was certainly no lack of a crowd at this popular chicken rice joint. We thought the queue was long when we first arrived (we could even find a seat) but when we left, there was even a queue JUST to get into the seating area! To add to the celebrity factor, we also saw Huang Bi Ren and her family within the short time we spent at the restaurant! (Nope, no pictures here as we do not want to intrude into the lives of our celebrities yah?)
Let us side track a little. There is also a nice little soya bean joint at the corner of this stretch. They sell soya bean milk, soya beancurd and even durian soya beancurd! The thing is these 2 stalls try not to “intrude” into each other’s territory and they adhere very stringently to the “yellow lines” that border their boundaries. Therefore, DO NOT ask the aunty at Wee Nam Kee for soya bean, she may give you an ugly stare before telling you courteously to get your drink from that stall. This we faced, so DO NOT repeat our mistake!
In order to fully maximise our trip to Wee Nam Kee, we ordered both the roasted and steamed chicken from the stall. We ordered a quarter chicken for each type of cooking and they cost $10.80 for a quarter of a chicken. The price was quite steep but it was soon compensated by the taste…
Chicken rice at Wee Nam Kee Chicken Rice Restaurant
Chicken rice at Wee Nam Kee Chicken Rice Restaurant
Taste
Let’s talk about the roasted chicken first
Roasted Chicken at Wee Nam Kee Chicken Rice Restaurant
Roasted Chicken at Wee Nam Kee Chicken Rice Restaurant
The chicken was well roasted yet not too oily. The flavour was fully infused into the skin and the chicken which went really well with the rice. The spices were distinctly flavourful and is arguably one of the best roasted chicken around.
Steamed Chicken at Wee Nam Kee Chicken Rice Restaurant
Steamed Chicken at Wee Nam Kee Chicken Rice Restaurant
The steamed chicken was good. No doubt about it. However, not to find fault or anything, we’ve tasted juicier and more tender skin that slaps unto your lips leaving you wanting for more.
The rice was good but also not the best that we’ve tasted. In order to have the best chicken rice in Singapore OR the “dream chicken rice” we recommend…
1. The Chicken Rice from Yishun
2. Roasted chicken from Thomson (Wee Nam Kee)
3. Steamed Chicken from Mei Ling Street or Tiong Bahru
Do you know any other best chicken rice in Singapore that you would like to recommend? Why not share it with our readers through our comments section below?
If you enjoyed our content, “Like” us on Facebook Today!
Central’s layout isn’t the best (in my opinion). There are shops hidden around the corner and often get missed. I must say I visit Central quite frequently and there are still shops I didn’t know existed!
Anyways, back to the main point of this post 😛 Tom and I were looking out for a quiet place to have dinner on a rainy evening. We decided on Japanese cuisine and we chanced upon Watami Japanese Casual Restaurant when we were looking for the toilet! (and that backs up my side point!) We were attracted by the half price dessert menu but was disappointed when we found out that we have to order the set meal in order to enjoy the special deal.
We thought about it and decided to order ala carte instead. The menu is extensive so it took some time before we placed our order.
Watami Ramen: $13.80
Tonpeiyaki: $8.80
Matcha Tiramisu: $4.80 and
Hot Choco Brownie: $6.80
Ramen from Watami Japanese Casual Restaurant @ Central
Ramen from Watami Japanese Casual Restaurant @ Central
The ramen was served first and it is my favourite kind of pork-based soup. It was flavourful and not too salty. The noodles was however a little too “doughy” for my liking, and only 2 pieces of meat was given. (compared to the ramen from RWS)
Tonpeiyaki from Watami Japanese Casual Restaurant @ Central
Tonpeiyaki from Watami Japanese Casual Restaurant @ Central
The tonpeiyaki is still sizzling when the waiter brought it to our table. I loved the sauce liberally drizzled over it and the melted cheese brought the ingredients together.
The Tonpeiyaki sliced to reveal the ham and cheese
The Tonpeiyaki sliced to reveal the ham and cheese
Matcha Tiramisu & Hot Chocolate Brownie from Watami Japanese Casual Restaurant @ Central
Matcha Tiramisu & Hot Chocolate Brownie from Watami Japanese Casual Restaurant @ Central
We were quite full when our desserts were served. But of course, there is a separate compartment in our stomachs for desserts, at least for me! Even though Tom is not a big fan of tiramisu, he truly enjoyed the matcha tiramisu. The green tea flavour is subtle and the mascarpone cheese is creamy yet light. The hot choco brownie was however too sweet and we had to wash it down with our glass of iced water.
All in all, it was a great way to chill out on a rainy evening. The ambience is warm and cozy with a sneak view of the river. The staff are friendly and attentive (they kneel down so that they are at your eye level or lower when they take your order!). The menu is extensive and includes a huge variety of drinks (alcoholic and non-alcoholic). Just remember, don’t overeat! Or overspend! Sometimes ala carte is better than a set meal 🙂
If you enjoyed our content, “Like” us on Facebook Today!
Prima Tower Revolving Restaurant is located at 201 Keppel Road. It is a Chinese sit-down restaurant and opens daily for Lunch and Dinner.
Direction to Prima Tower Revolving Restaurant
Of course, the main draw of the restaurant is that it revolves! In this video you can see the floor of the restaurant revolving…
Rotation of the Prima Tower Revolving Restaurant
Because of its centralised location at Keppel, visitors of Prima Tower Revolving Restaurant can be treated to excellent views of our port, our city skyline as well as fire works (from Sentosa) in the evenings…
View of the City Skyline from Prima Tower Revolving RestaurantView of the Port from Prima Tower Revolving RestaurantFirework picture seen from Prima Tower
Fireworks from Sentosa as seen from Prima Tower Revolving Restaurant
Of course, besides the excellent views, the restaurant does have its own draws such as
Peking Duck at Prima Tower Revolving Restaurant
The meat is usually served with noodles while the crispy yet tasty skin is wrapped with cucumber and sweet sauce (green onions if you like some). Remember to choose the egg wraps!
Fried Toffee Banana at Prima Tower Revolving Restaurant
This is a creation of the restaurant and involves frying the banana and coating it with sugar before cooling it in water (performed before the customers). The result is a crispy sweet and innovative dessert.
Another item on the menu that we liked was this
Crab with Egg White at Prima Tower Revolving Restaurant
This dish doesnt look like much but it does taste much more than it looks. Somehow the egg whites are separated into small parts (instead of sticking all together or being too small to feel the texture). The crab meat was fresh and the combination was well…refreshing.
We also tried the lobster and the fried fish in sweet and sour sauce as well but arent much to rave about.
Fried GaroupaChilli LobsterFish Maw soup
Overall, the restaurant is an excellent place to bring your foreign friends. This is because, not only is it a classy restaurant, you can while dining, introduce them to parts of the city right from the restaurant as it rotates.
Classy Restaurant
As for food, stick to the recommended ones!
If you enjoyed our content, “Like” us on Facebook Today!
Hope you have enjoyed our review of the great views and tastes at Prima Tower Revolving Restaurant!
Finally, Kate and I got to board the Singapore Flyer! It is currently the world’s largest giant observation wheel standing at a height of 165m!
We are so proud to have finally “flew” on the Singapore Flyer and I must applaud Kate for the courage of taking the flight because of her fear of heights and general dislike for thrill rides (see Busch Gardens and Universal Studios Singapore post)
Before we begin, we know that visitors would like to know the price and opening hours of the Singapore Flyer…
Opening Hours : 8:30am – 10:30pm (With the last admission at 10:15pm) Ticket Sales : 8:00am – 10:00pm
Ticket Prices
Adults (13 yrs and above) : $29.50
Children (3-12 yrs) : $20.65(Children below 3yrs : Free)
Senior Citizens (60 yrs and above): $23.60 (Singaporeans/PR)
Getting There
Of course, the most straight forward way is to call a cab and tell the cabby to take you to “Singapore Flyer”.
There are also buses where you will need to alight at Temasek Avenue. The buses are 106, 111, 133.
But we prefer the MRT (Mass Rapid Transit). You have basically 2 options. The first is to alight at Promenade MRT Station which is just a 5 minutes walk from the Singapore Flyer.
We prefer option 2 though. And on this trip, we took this option and really enjoyed the walk. Taking this option meant that you would alight at City Hall Interchange and walk along City Link Mall, cross over to Esplanade and walk along the River Front. This is about a 20 minutes walk…but along the way, you will enjoy these views…
View of the Singapore City Skyline @ Marina Bay
View of the Singapore City Skyline @ Marina Bay
To allow our readers to see the benefits of this walk to the Singapore Flyer, here is a video of the views of Marina Bay…
As seen in the video, you would be able to take pictures of the Marina Bay Sands, Artscience Museum, Helix Bridge, Singapore City Skyline, Fullerton Hotel as well as the Singapore Tourism Icon – The Merlion!
After this nice leisurely walk, we were greeted by the Singapore Flyer…
The Singapore Flyer
The Singapore Flyer
We got our tickets in advance and headed straight to the entrance of the Singapore Flyer. There are scans as you enter so it may take some time during peak hours (i.e. sunset, school holidays, morning tour groups).
You would first be led into the Journey of Dreams. The Journey of Dreams is inclusive in the ticket price of the Singapore Flyer and it is basically a series of exhibits and multimedia interactives that allow visitors to know more about the Singapore Story as well as the Singapore Flyer itself…
3D Map of the Singapore Flyer and its vicinity
3D Map of the Singapore Flyer and its vicinity
Did you know that so many parts of Singapore is actually reclaimed land (Those in green are reclaimed land)
Did you know that so many parts of Singapore is actually reclaimed land? (Those in green are reclaimed land)
Fragment of Dreams – Use the “torch” and reveal portions of the screen!
Fragment of Dreams – Use the “torch” and reveal portions of the screen!
Reservoir of Dreams at the Singapore Flyer
Reservoir of Dreams
At the Reservoir of Dreams, you will see 3 giant spheres that are basically artistic displays. The first one is Oneiroi’s Orb that depicts the Flyer’s spherical shape through circular artifacts. The next is The Planet which is the first inflated PufferSphere using internal projection in Asia…
Description of the Planet @ Singapore Flyer
Description of the Planet @ Singapore Flyer
The Planet @ Singapore Flyer
The last is the Numeric that displays all numbers (Facts, Figures, Physique) associated with the Singapore Flyer.
After the Journey of Dreams, you would enter a tunnel that has numbers on the side that blinks 5,4,3,2,1 that is somewhat like astronauts entering the tunnel to their space flight with the numbers signifying the countdown to blast off!
As you approach the capsules, please note the curvature of the platform so that you wouldnt trip and fall. Recently, a dad did not hold on to his stroller and the kid was caught by the safety net…
The other thing you would notice is that smaller wheels (like tyres) that are used to rotate the Singapore Flyer itself. This is the mechanism used to turn the larger wheel (Singapore Flyer) using smaller wheels (tyres)…
Mechanism of turning the Singapore Flyer
Mechanism of turning the Singapore Flyer
Though it is not really clear, but you can also vaguely see the demonstration of the smaller wheels turning the Singapore Flyer here in this video…
Mechanism of turning the Singapore Flyer
You can also at this moment, opt to board a flyer with lesser people, but it really depends on the people who are enjoying the Journey of Dreams. If they stay there and you let the passengers behind you board first, you might just have a whole capsule of the Singapore Flyer to yourself! In our case, we shared with 2 others which was very enjoyable and private 🙂
At the top of the Singapore Flyer, you will enjoy basically 2 views…to the east, the shipping lanes and ALOT of HDB flats (HDB flats are Singapore’s public housing) and to the west, the Marina Barrage, Marina Bay Sands, parts of the port. And of course, a breath-taking view of the Marina Bay itself…
Residential Buildings to the East
Residential Buildings to the East
Marina Bay Sands seen from the Singapore Flyer
Marina Bay Sands
Shipping lanes and Gardens by the Bay
Breath-Taking Views of Marina Bay Singapore
Breath-Taking Views of Marina Bay Singapore
An Artistic Shot of the Singapore Flyer Capsule
An Artistic Shot of the Singapore Flyer Capsule
We’ve also captured a 360degrees view from the top of the Singapore Flyer for our readers…
360degrees view from the Top of the Singapore Flyer
We were also able to see the aerial view of the marina bay where the wishes of Singaporeans are written on round inflated balls and lined up in the waters. Still cant figure out what it is meant to shape like though…(The island of Singapore maybe?)
After the flight, remember to disembark with care as there is curvature of the platform that you would need to look out for.
Kate and I then proceeded to the Singapore Food Trails for a sumptuous meal!
Singapore Food Trail at the Singapore Flyer
Singapore Food Trail
The Singapore Food Trail is actually a project undertaken by the Singapore Tourism Board to recreate the old street food hawkers of the 1960s…
Stalls at the Singapore Food Trail
Stalls at the Singapore Food Trail
Alot of effort (and money) have been placed into recreating the feel of the 1960s. The design of the stalls, the furniture and even the floor (made of tarmac to represent the road) have been meticulously thought through.
The best part about the Singapore Food Trails is its food!! It has a collection of some of the best hawker foods in Singapore! What’s more, the price is still within the acceptable range (though it is of course cheaper at the food centres)! Given that you just have to go to one destination to taste all the best hawker food in Singapore, the price is really well worth it. Today, we tried the following…
Drinks from authentic chinese cups of the 60s
Drinks from authentic chinese cups of the 60s
Fried Hokkien Mee at Singapore Food Trail Singapore Flyer
Satay Beehoon from Singapore Food Trail at the Singapore Flyer
Satay Beehoon
Orh Lua (or Fried Oysters) Singapore Food Trail at the Singapore Flyer
Orh Lua (or Fried Oysters)
During this festive season, if you ride on the Singapore Flyer, you can also enter this snow dome to take some pictures with Santa!
Life Size Snow Dome
Snow Dome
All in all, we thoroughly enjoyed the Singapore Flyer and all it has to offer! The views were splendid and the ride was enjoyable! Remember to pop by the Singapore Food Trail when you’re there, you’ll enjoy it as well!
If you enjoyed our content, “Like” us on Facebook Today!
Saizeriya is a Japanese owned Italian-styled family restaurant.
No wonder it seemed so familiar when we first saw its sign from a distance away. The green and red colours of the logos immediately reminded us of the same chain of restaurants we saw in Japan…Now Saizeriya has hit our shores in Singapore as well!
The thing we love about Saizeriya is its price! It is truly a family oriented restaurant with budget of the family as its priority. Pastas, pizzas and dorias average about $8 and there are some that go as low as $4-5 bucks!
There are also lots of sides for the family to choose from, such as the chicken wings and escargots
Popular Saizeriya Chicken Wings
Popular Saizeriya Chicken Wings
This Saizeriya we went to is located at Liang Court. It is usually crowded during meal times but the crowd clears very quickly because of its no frills eat-and-beat-it concept.
Saizeriya has recently installed a new system that allows customers to call for the waiter/waitress when they’re ready to order…
System to call for service
System to call for service
Much like the bell you use onboard planes or for that matter in hospitals, once you press the bell, a ring tone would be heard and your table number flashed on a board, informing the waiter that you are calling for them. This system of course makes it more efficient but it can get kind of irritating sometimes. But, the cheap and good food more than make up for any discomfort of this sort 🙂
A quick look at the menu…
Saizeriya Menu
Saizeriya Menu
We ordered the pork and beef meal as well as a spinach pizza ($7.90 nett for the pizza). We also ordered a pasta as well as the wings (we really cant remember the rest of the prices but rest assured they are competitively priced).
Pork and Beef Meal
Pork and Beef Meal
Spinach Pizza Saizeriya Singapore
Spinach Pizza
Pasta Saizeriya Singapore
Pasta
We thoroughly enjoyed the meats, pasta and pizza. Though the pasta may look simple, it was full of flavour and the texture of the pasta was perfect! Not overcooked and still slightly springy (QQ as the chinese would say) in texture. Yum!
The pizza was also overlayed with generous portions of the spinach! The meats were again generous and juicy, not dried unlike some restaurants.
The highlight of eating at Saizeriya has got to be its drink bar where you can have coffee, milo, juice and other soft drinks, FREE FLOW for around $3! Hence, it is a good place for friends to have a meal and catch up over a cup of coffee (or many cups for that matter) without burning a hole in the pocket.
Drink Bar in Saizeriya
Drink Bar in Saizeriya
Overall, Saizeriya definitely rates highly for price and serving portions. The food at Saizeriya can be considered cheap for a restaurant, yet the portion and standard it delivers is comparable or much better than most other restaurants! Whats more, the price you see on the menu is the price you pay! Because there is no GST or Service Charge on top of the price you see on the menu, all prices are NETT prices!
The only setback would be that it could get rather noisy during peak hours. Other than that, Saizeriya is definitely a great place to hang out with friends or to have a no-frills meal with your loved ones!
