Prima Tower Revolving Restaurant is located at 201 Keppel Road. It is a Chinese sit-down restaurant and opens daily for Lunch and Dinner.
Direction to Prima Tower Revolving Restaurant
Of course, the main draw of the restaurant is that it revolves! In this video you can see the floor of the restaurant revolving…
Rotation of the Prima Tower Revolving Restaurant
Because of its centralised location at Keppel, visitors of Prima Tower Revolving Restaurant can be treated to excellent views of our port, our city skyline as well as fire works (from Sentosa) in the evenings…
View of the City Skyline from Prima Tower Revolving RestaurantView of the Port from Prima Tower Revolving RestaurantFirework picture seen from Prima Tower
Fireworks from Sentosa as seen from Prima Tower Revolving Restaurant
Of course, besides the excellent views, the restaurant does have its own draws such as
Peking Duck at Prima Tower Revolving Restaurant
The meat is usually served with noodles while the crispy yet tasty skin is wrapped with cucumber and sweet sauce (green onions if you like some). Remember to choose the egg wraps!
Fried Toffee Banana at Prima Tower Revolving Restaurant
This is a creation of the restaurant and involves frying the banana and coating it with sugar before cooling it in water (performed before the customers). The result is a crispy sweet and innovative dessert.
Another item on the menu that we liked was this
Crab with Egg White at Prima Tower Revolving Restaurant
This dish doesnt look like much but it does taste much more than it looks. Somehow the egg whites are separated into small parts (instead of sticking all together or being too small to feel the texture). The crab meat was fresh and the combination was well…refreshing.
We also tried the lobster and the fried fish in sweet and sour sauce as well but arent much to rave about.
Fried GaroupaChilli LobsterFish Maw soup
Overall, the restaurant is an excellent place to bring your foreign friends. This is because, not only is it a classy restaurant, you can while dining, introduce them to parts of the city right from the restaurant as it rotates.
Classy Restaurant
As for food, stick to the recommended ones!
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Hope you have enjoyed our review of the great views and tastes at Prima Tower Revolving Restaurant!
Finally, Kate and I got to board the Singapore Flyer! It is currently the world’s largest giant observation wheel standing at a height of 165m!
We are so proud to have finally “flew” on the Singapore Flyer and I must applaud Kate for the courage of taking the flight because of her fear of heights and general dislike for thrill rides (see Busch Gardens and Universal Studios Singapore post)
Before we begin, we know that visitors would like to know the price and opening hours of the Singapore Flyer…
Opening Hours : 8:30am – 10:30pm (With the last admission at 10:15pm) Ticket Sales : 8:00am – 10:00pm
Ticket Prices
Adults (13 yrs and above) : $29.50
Children (3-12 yrs) : $20.65(Children below 3yrs : Free)
Senior Citizens (60 yrs and above): $23.60 (Singaporeans/PR)
Getting There
Of course, the most straight forward way is to call a cab and tell the cabby to take you to “Singapore Flyer”.
There are also buses where you will need to alight at Temasek Avenue. The buses are 106, 111, 133.
But we prefer the MRT (Mass Rapid Transit). You have basically 2 options. The first is to alight at Promenade MRT Station which is just a 5 minutes walk from the Singapore Flyer.
We prefer option 2 though. And on this trip, we took this option and really enjoyed the walk. Taking this option meant that you would alight at City Hall Interchange and walk along City Link Mall, cross over to Esplanade and walk along the River Front. This is about a 20 minutes walk…but along the way, you will enjoy these views…
View of the Singapore City Skyline @ Marina Bay
View of the Singapore City Skyline @ Marina Bay
To allow our readers to see the benefits of this walk to the Singapore Flyer, here is a video of the views of Marina Bay…
As seen in the video, you would be able to take pictures of the Marina Bay Sands, Artscience Museum, Helix Bridge, Singapore City Skyline, Fullerton Hotel as well as the Singapore Tourism Icon – The Merlion!
After this nice leisurely walk, we were greeted by the Singapore Flyer…
The Singapore Flyer
The Singapore Flyer
We got our tickets in advance and headed straight to the entrance of the Singapore Flyer. There are scans as you enter so it may take some time during peak hours (i.e. sunset, school holidays, morning tour groups).
You would first be led into the Journey of Dreams. The Journey of Dreams is inclusive in the ticket price of the Singapore Flyer and it is basically a series of exhibits and multimedia interactives that allow visitors to know more about the Singapore Story as well as the Singapore Flyer itself…
3D Map of the Singapore Flyer and its vicinity
3D Map of the Singapore Flyer and its vicinity
Did you know that so many parts of Singapore is actually reclaimed land (Those in green are reclaimed land)
Did you know that so many parts of Singapore is actually reclaimed land? (Those in green are reclaimed land)
Fragment of Dreams – Use the “torch” and reveal portions of the screen!
Fragment of Dreams – Use the “torch” and reveal portions of the screen!
Reservoir of Dreams at the Singapore Flyer
Reservoir of Dreams
At the Reservoir of Dreams, you will see 3 giant spheres that are basically artistic displays. The first one is Oneiroi’s Orb that depicts the Flyer’s spherical shape through circular artifacts. The next is The Planet which is the first inflated PufferSphere using internal projection in Asia…
Description of the Planet @ Singapore Flyer
Description of the Planet @ Singapore Flyer
The Planet @ Singapore Flyer
The last is the Numeric that displays all numbers (Facts, Figures, Physique) associated with the Singapore Flyer.
After the Journey of Dreams, you would enter a tunnel that has numbers on the side that blinks 5,4,3,2,1 that is somewhat like astronauts entering the tunnel to their space flight with the numbers signifying the countdown to blast off!
As you approach the capsules, please note the curvature of the platform so that you wouldnt trip and fall. Recently, a dad did not hold on to his stroller and the kid was caught by the safety net…
The other thing you would notice is that smaller wheels (like tyres) that are used to rotate the Singapore Flyer itself. This is the mechanism used to turn the larger wheel (Singapore Flyer) using smaller wheels (tyres)…
Mechanism of turning the Singapore Flyer
Mechanism of turning the Singapore Flyer
Though it is not really clear, but you can also vaguely see the demonstration of the smaller wheels turning the Singapore Flyer here in this video…
Mechanism of turning the Singapore Flyer
You can also at this moment, opt to board a flyer with lesser people, but it really depends on the people who are enjoying the Journey of Dreams. If they stay there and you let the passengers behind you board first, you might just have a whole capsule of the Singapore Flyer to yourself! In our case, we shared with 2 others which was very enjoyable and private 🙂
At the top of the Singapore Flyer, you will enjoy basically 2 views…to the east, the shipping lanes and ALOT of HDB flats (HDB flats are Singapore’s public housing) and to the west, the Marina Barrage, Marina Bay Sands, parts of the port. And of course, a breath-taking view of the Marina Bay itself…
Residential Buildings to the East
Residential Buildings to the East
Marina Bay Sands seen from the Singapore Flyer
Marina Bay Sands
Shipping lanes and Gardens by the Bay
Breath-Taking Views of Marina Bay Singapore
Breath-Taking Views of Marina Bay Singapore
An Artistic Shot of the Singapore Flyer Capsule
An Artistic Shot of the Singapore Flyer Capsule
We’ve also captured a 360degrees view from the top of the Singapore Flyer for our readers…
360degrees view from the Top of the Singapore Flyer
We were also able to see the aerial view of the marina bay where the wishes of Singaporeans are written on round inflated balls and lined up in the waters. Still cant figure out what it is meant to shape like though…(The island of Singapore maybe?)
After the flight, remember to disembark with care as there is curvature of the platform that you would need to look out for.
Kate and I then proceeded to the Singapore Food Trails for a sumptuous meal!
Singapore Food Trail at the Singapore Flyer
Singapore Food Trail
The Singapore Food Trail is actually a project undertaken by the Singapore Tourism Board to recreate the old street food hawkers of the 1960s…
Stalls at the Singapore Food Trail
Stalls at the Singapore Food Trail
Alot of effort (and money) have been placed into recreating the feel of the 1960s. The design of the stalls, the furniture and even the floor (made of tarmac to represent the road) have been meticulously thought through.
The best part about the Singapore Food Trails is its food!! It has a collection of some of the best hawker foods in Singapore! What’s more, the price is still within the acceptable range (though it is of course cheaper at the food centres)! Given that you just have to go to one destination to taste all the best hawker food in Singapore, the price is really well worth it. Today, we tried the following…
Drinks from authentic chinese cups of the 60s
Drinks from authentic chinese cups of the 60s
Fried Hokkien Mee at Singapore Food Trail Singapore Flyer
Satay Beehoon from Singapore Food Trail at the Singapore Flyer
Satay Beehoon
Orh Lua (or Fried Oysters) Singapore Food Trail at the Singapore Flyer
Orh Lua (or Fried Oysters)
During this festive season, if you ride on the Singapore Flyer, you can also enter this snow dome to take some pictures with Santa!
Life Size Snow Dome
Snow Dome
All in all, we thoroughly enjoyed the Singapore Flyer and all it has to offer! The views were splendid and the ride was enjoyable! Remember to pop by the Singapore Food Trail when you’re there, you’ll enjoy it as well!
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Saizeriya is a Japanese owned Italian-styled family restaurant.
No wonder it seemed so familiar when we first saw its sign from a distance away. The green and red colours of the logos immediately reminded us of the same chain of restaurants we saw in Japan…Now Saizeriya has hit our shores in Singapore as well!
The thing we love about Saizeriya is its price! It is truly a family oriented restaurant with budget of the family as its priority. Pastas, pizzas and dorias average about $8 and there are some that go as low as $4-5 bucks!
There are also lots of sides for the family to choose from, such as the chicken wings and escargots
Popular Saizeriya Chicken Wings
Popular Saizeriya Chicken Wings
This Saizeriya we went to is located at Liang Court. It is usually crowded during meal times but the crowd clears very quickly because of its no frills eat-and-beat-it concept.
Saizeriya has recently installed a new system that allows customers to call for the waiter/waitress when they’re ready to order…
System to call for service
System to call for service
Much like the bell you use onboard planes or for that matter in hospitals, once you press the bell, a ring tone would be heard and your table number flashed on a board, informing the waiter that you are calling for them. This system of course makes it more efficient but it can get kind of irritating sometimes. But, the cheap and good food more than make up for any discomfort of this sort 🙂
A quick look at the menu…
Saizeriya Menu
Saizeriya Menu
We ordered the pork and beef meal as well as a spinach pizza ($7.90 nett for the pizza). We also ordered a pasta as well as the wings (we really cant remember the rest of the prices but rest assured they are competitively priced).
Pork and Beef Meal
Pork and Beef Meal
Spinach Pizza Saizeriya Singapore
Spinach Pizza
Pasta Saizeriya Singapore
Pasta
We thoroughly enjoyed the meats, pasta and pizza. Though the pasta may look simple, it was full of flavour and the texture of the pasta was perfect! Not overcooked and still slightly springy (QQ as the chinese would say) in texture. Yum!
The pizza was also overlayed with generous portions of the spinach! The meats were again generous and juicy, not dried unlike some restaurants.
The highlight of eating at Saizeriya has got to be its drink bar where you can have coffee, milo, juice and other soft drinks, FREE FLOW for around $3! Hence, it is a good place for friends to have a meal and catch up over a cup of coffee (or many cups for that matter) without burning a hole in the pocket.
Drink Bar in Saizeriya
Drink Bar in Saizeriya
Overall, Saizeriya definitely rates highly for price and serving portions. The food at Saizeriya can be considered cheap for a restaurant, yet the portion and standard it delivers is comparable or much better than most other restaurants! Whats more, the price you see on the menu is the price you pay! Because there is no GST or Service Charge on top of the price you see on the menu, all prices are NETT prices!
The only setback would be that it could get rather noisy during peak hours. Other than that, Saizeriya is definitely a great place to hang out with friends or to have a no-frills meal with your loved ones!
Slice - The Pizza ReformKate and I stumbled upon a new chain of fast food named “Slice”. As the name suggests (and shown on the take away counter), the restaurant serves slices of pizza.
The concept is that pizzas are served in slices which allows customers the flexibility of choice in choosing their favourite flavours, in contrast to the more traditional pizza restaurants where you’ll have to order a whole round pizza.
Ambience
The restaurant has a trendy feel to it and features many revolutionary figures such as Ghandi and this famous “We want you” poster from WW2
Slice Poster
Other than that, it resembles most fast food restaurants which is the part that stands out. It resembles a fast food restaurant yet serving “slow food” such as pizzas.
Counter of Slice (Poor shot because of lousy camera – Any sponsors?)
Taste
Kate and I ordered 3 items off the menu (all 3 items were chef’s recommendations). The Cheese Steak…
Cheese Steak
The Cheese Steak (cant remember it’s actual name) is rich in mushroom and the beef has the traditional American beef taste that we enjoyed.
The Avocado Chicken…
Avocado Chicken
The Avocado was really fresh and had a tangy taste to it. It complimented the chicken and cheese really well to produce a good mix of flavours.
The Yummy Gummy Milkshake…
Yummy Gummy Milkshake
The yummy gummy was quite original in that real gummy bears were blended into the milkshake (“ouch” for the gummies) and produced a interesting blend of vanilla with sweetness, chewy”ness” and fruity”ness”.
Verdict
Overall, the pizzas did not disappoint. The portions were big and were priced competitively. We missed out on the soups because they were sold out. The only complaint was that the milkshake could be richer in taste.
Otherwise, the overall experience was great. Definitely a good place to hang out with friends over a great meal.
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There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Chai Tow Kway aka Fried Carrot Cake
Fried Carrot Cake aka Chai Tow Kway
How it is made
In this dish, there isnt any real carrots per se. Instead, white radish or “white carrots” are mixed together with flour and steamed to create the “body” or the carrot cake itself.
The fried part comes in when this steamed carrot cake is divided into squarish portions and fried together with sweet and dark soy sauce, eggs and chai poh (preserved radish).
The Taste
There are basically 2 types of fried carrot cake commonly found in Singapore. It is the white version (fried without sweet/dark soy sauce) and the dark (or black) version. Most of my foreign friends prefer the white version as it is very much palatable and the taste of fried eggs is very much acceptable. On the other hand, the dark version, slightly on the sweeter side has its own followers as well.
When you are in Singapore, do take time to try both and see if you belong to the white or the dark side… Enjoy!
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There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Char Kway Teow aka Fried Kway Teow…
Char Kway Teow
Kway Teow actually refers to white flat noodles. However, in char kway teow or fried kway teow (by now you would have known char is fried right?), yellow noodles are often used.
How it is made
It is really simple to make this local hawker fare. Garlic is first fried till its golden brown while beansprouts,lap cheong (chinese sausage), eggs, chives and sometimes prawn or squid is fried together. Next the flat white rice noodles (kway teow) and yellow noodles are thrown in to be fried together again. Light / Dark and a little bit of sweet soy sauce is added to taste.
Once this is done, the fried noodles is laid over fresh cockles for it to be cooked under the heat of the noodles.
The Taste
There are commonly two varieties of char kway teow (much like the fried hokkien prawn noodles), the wet version or the dry version. Personally, I like mine a little bit wetter. The moisture is usually derived from water or stock.
The char kway teow in Singapore is commonly a little bit on the sweet side (though it is still pretty much a savoury dish), the fried beansprouts together with eggs and chives brings out a local flavour that is both aromatic and savoury. You’ve got to try it to experience it!
There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of my favourite hawker food is the Hokkien Mee…
Hokkien Mee aka Fried Prawn Noodles
How it is made
In order to create this local delight, kilograms of prawn head and shell are boiled together for hours with pork bones or ribs. The stock is then kept to fry the noodles. Thereafter, egg, noodles (both white and yellow), garlic and the stock is fried together, simmered again with more of the stock, to allow the noodles to be infused with the flavour of the stock.
When this is done, pre-cooked sotong (squid), prawn and sometimes slices of pork are thrown in and fried for a short while before serving. The hokkien mee is usually served with chilli on the side.
In recent days, the hokkien mee may also be wrapped in Opeh leave (some kind of bamboo leave I believe) so that the fragrance can also be imparted to the noodles.
The Taste
There are many varieties of this same dish. Some like it dry and sticky, some like it moist and wet. I like mine infused with the flavour, no matter dry or wet. Primarily, the hokkien mee has a seafood taste with a prawny slant. It is generally savoury sweet (not the dessert sweet) with a hint of bitterness from the yellow noodles. The taste of the noodles will really depend on the stock (i.e. the ingredients used to prepare the stock) and should be rich. The time taken to simmer the noodles and infuse the stock will determine its final taste.
Just writing this post makes me want to eat hokkien mee! Enjoy!
The fine dining experience onboard the Royal Caribbean Cruise – Legend of the Seas was one of a kind! The setting was classy (at the Romeo and Juliet fine dining restaurant). Kate and I were onboard the cruise for 8D7N and we stuck to the fine dining restaurant for all evening meals!
We are not exaggerating when we say that the food was EXCELLENT! The fine dining restaurant (Romeo and Juliet) was one of the highlights of the cruise. Each night we would anticipate the display of its menu and choose the dish that we want! It was something to look forward each night because
a. Service. You would be pampered by waiters and waitresses who will remember your names after the first night! They would remember your preferences such as whether you would like cold/hot water, pepper or not in your soup etc…
b. Presentation. The food would be very well presented! If it was a bisque, you would find a little artistic touch (like latte art) at the top. Likewise for the desserts, the plate would be decorated with fruits, chocolates, sauce etc.
c. Taste. The food we must say is of international standards! Not only would there be creativity in the types of food (fusion, western, asian), the tastes was mostly unforgettable!
d. Unlimited servings! This means you can try ALL the mains and ALL the desserts for the night! Can you believe it!?!
Here are just some of the wonderful food we’ve had…
The Mains
Grilled Chicken Royal Caribbean CruiseSteak Royal Caribbean CruiseCream of Chicken Soup Royal Caribbean CruiseBreaded Prawns Royal Caribbean CruisePulled Pork Burger Royal Caribbean CruiseMushroom Chicken Royal Caribbean CruiseAsian Stir Fried Noodles Royal Caribbean CruiseScallops with Cheesy Pasta Royal Caribbean CruiseLamb Shank Royal Caribbean CruiseTiger Prawns Caribbean Cruise
The fine dining experience really made the difference for Kate and I onboard this cruise. We were really pampered like royalties each night and returned to our rooms FULL! The food was excellent, ambience was good, value for money and the service was impeccable. If we were to rate, it would be FULL MARKS!
