Chicken Hotpot, also known as 鸡公煲 in Chinese is a franchise that originated from Shanghai, China. We have seen the 50% discount from Eatigo for …
Chicken Hotpot Compass One Review: Excellent Hotpot in Northeast Singapore

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Chicken Hotpot, also known as 鸡公煲 in Chinese is a franchise that originated from Shanghai, China. We have seen the 50% discount from Eatigo for …
Pullman Singapore Orchard is celebrating Singapore’s History and Local Cuisine this August! At Eden Restaurant, you’ll be able to indulge in quintessential Singapore delights such …
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The inaugural Krisflyer Fest is currently being held at Jewel Changi Airport (L5 Cloud9 Piazza) from 23rd to 24th June 2023. Held from 10:30am to …
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After gaining independence in 1965, Singapore has grown from a third world country to a first world country. Singapore today is a thriving metropolis with …
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When we first got to know about the Festival for Good, where social entrepreneurs in Singapore are brought together to celebrate their spirit, innovation and …
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Kinetic Rain is a very interesting moving piece of art that attracted our attention when we departed from Terminal 1 (T1) of Changi Airport!
Notice how this amazing piece of moving art forms various features, movements and forms just by timing the movement of these tear-shaped raindrops!
You’ll also see that these rain drops only move up and down its cords. It is just the timing that forms the different features we see!
Interesting huh? We literally stood there for a good 10 minutes just to see what will come up next!
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Do enjoy this amazing work of art , Kinetic Rain, at Changi Airport Terminal 1, the next time you visit Singapore!
Little India is located in the area of Serangoon road in Singapore and is so named because it was one of the main areas where Indians congregated in the early days of Singapore. Then, Indians would be drawn to the vegetarian restaurants of Krishna Villas as well as Ananda Bhavan. Today, it is a main tourist attraction for visitors to learn more about the rich cultural heritage of Singapore.
Ellison Building @ the junction of Selegie Road and Bukit Timah Road
Little India @ Serangoon Road Singapore
The beauty of Little India is that it still displays the old world charms of times past. Today, you can still find old school barber shops, flower vendors and even a mini street market. As you walk along the shop houses, you will smell the distinct flavours of the flowers, spices and oils that transports you back into another time, away from the bustling city life just a few streets away.
Besides the many interesting pictures that you can take, there’s a place where almost all visitors would know about when it comes to shopping, and that is the 24 hours Mustafa Centre.
Mustafa Centre – 24 hours shopping in Singapore
Mustafa Centre is located at the junction of Serangoon Road and Syed Alwi Road, almost at the end of the Little India enclave. Here, you will be able to get almost everything. And we really do mean EVERYTHING. It is like a Wal-Mart that opens 24 hours. Somehow, we think it sells more stuff than Walmart.
For locals like us, Mustafa being 24 hours is like a god-send. This is because sometimes in the middle of the night if you are doing reports (due the next day) and you find that you have no more printer ink or running out of printing paper, you know that Mustafa is there to save the day!
For tourists, it is also a great place because after covering all the tourist attractions like Gardens by the Bay, Singapore Zoo, Singapore Flyer and Sentosa you still have time in the evening to do all your shopping and even get last minute shopping done if you are leaving early the next morning!
Besides the sights, sounds and shopping, you can also dig in to authentic Indian food along Little India. On our visit this time, we visited Komala’s (a vegetarian restaurant) and had the Onion Masala Meal. Yummilicious!
Onion Masala Meal at Komala’s
The Onion Masala was huge and was good for 2. The onions were really fresh and the thosai was crispy on the outside. There were also 3 dips to choose from – mint, coconut and tomato. All 3 flavours were interesting and fresh. Do give it a try when you visit Little India!
The crowd inside Komala’s
Elsewhere in Little India, there are also other local Indian fare that you should try such as a the prata as well as the chapati. There are of course other non-vegetarian curry dips such as mutton, chicken and even fish that you can choose from!
Little India is located at Serangoon road, intersecting at Bukit Timah Road. The best way to get to Little India is via MRT of the same name. After covering Little India, you may also want to visit Sim Lim (on the side of Bukit Timah Road) for shopping of electronic goods.
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The next time you are travelling to Singapore, be sure to drop by Little India to experience the rich cultural heritage of Singapore!
Central’s layout isn’t the best (in my opinion). There are shops hidden around the corner and often get missed. I must say I visit Central quite frequently and there are still shops I didn’t know existed!
Anyways, back to the main point of this post Tom and I were looking out for a quiet place to have dinner on a rainy evening. We decided on Japanese cuisine and we chanced upon Watami Japanese Casual Restaurant when we were looking for the toilet! (and that backs up my side point!) We were attracted by the half price dessert menu but was disappointed when we found out that we have to order the set meal in order to enjoy the special deal.
We thought about it and decided to order ala carte instead. The menu is extensive so it took some time before we placed our order.
Watami Ramen: $13.80
Tonpeiyaki: $8.80
Matcha Tiramisu: $4.80 and
Hot Choco Brownie: $6.80
The ramen was served first and it is my favourite kind of pork-based soup. It was flavourful and not too salty. The noodles was however a little too “doughy” for my liking, and only 2 pieces of meat was given. (compared to the ramen from RWS)
The tonpeiyaki is still sizzling when the waiter brought it to our table. I loved the sauce liberally drizzled over it and the melted cheese brought the ingredients together.
We were quite full when our desserts were served. But of course, there is a separate compartment in our stomachs for desserts, at least for me! Even though Tom is not a big fan of tiramisu, he truly enjoyed the matcha tiramisu. The green tea flavour is subtle and the mascarpone cheese is creamy yet light. The hot choco brownie was however too sweet and we had to wash it down with our glass of iced water.
All in all, it was a great way to chill out on a rainy evening. The ambience is warm and cozy with a sneak view of the river. The staff are friendly and attentive (they kneel down so that they are at your eye level or lower when they take your order!). The menu is extensive and includes a huge variety of drinks (alcoholic and non-alcoholic). Just remember, don’t overeat! Or overspend! Sometimes ala carte is better than a set meal
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Finally, Kate and I got to board the Singapore Flyer! It is currently the world’s largest giant observation wheel standing at a height of 165m!
We are so proud to have finally “flew” on the Singapore Flyer and I must applaud Kate for the courage of taking the flight because of her fear of heights and general dislike for thrill rides (see Busch Gardens and Universal Studios Singapore post)
Before we begin, we know that visitors would like to know the price and opening hours of the Singapore Flyer…
Opening Hours : 8:30am – 10:30pm (With the last admission at 10:15pm)
Ticket Sales : 8:00am – 10:00pm
Ticket Prices
Adults (13 yrs and above) : $29.50
Children (3-12 yrs) : $20.65(Children below 3yrs : Free)
Senior Citizens (60 yrs and above): $23.60 (Singaporeans/PR)
Getting There
Of course, the most straight forward way is to call a cab and tell the cabby to take you to “Singapore Flyer”.
There are also buses where you will need to alight at Temasek Avenue. The buses are 106, 111, 133.
But we prefer the MRT (Mass Rapid Transit). You have basically 2 options. The first is to alight at Promenade MRT Station which is just a 5 minutes walk from the Singapore Flyer.
We prefer option 2 though. And on this trip, we took this option and really enjoyed the walk. Taking this option meant that you would alight at City Hall Interchange and walk along City Link Mall, cross over to Esplanade and walk along the River Front. This is about a 20 minutes walk…but along the way, you will enjoy these views…
To allow our readers to see the benefits of this walk to the Singapore Flyer, here is a video of the views of Marina Bay…
As seen in the video, you would be able to take pictures of the Marina Bay Sands, Artscience Museum, Helix Bridge, Singapore City Skyline, Fullerton Hotel as well as the Singapore Tourism Icon – The Merlion!
After this nice leisurely walk, we were greeted by the Singapore Flyer…
We got our tickets in advance and headed straight to the entrance of the Singapore Flyer. There are scans as you enter so it may take some time during peak hours (i.e. sunset, school holidays, morning tour groups).
You would first be led into the Journey of Dreams. The Journey of Dreams is inclusive in the ticket price of the Singapore Flyer and it is basically a series of exhibits and multimedia interactives that allow visitors to know more about the Singapore Story as well as the Singapore Flyer itself…
At the Reservoir of Dreams, you will see 3 giant spheres that are basically artistic displays. The first one is Oneiroi’s Orb that depicts the Flyer’s spherical shape through circular artifacts. The next is The Planet which is the first inflated PufferSphere using internal projection in Asia…
The Planet @ Singapore Flyer
The last is the Numeric that displays all numbers (Facts, Figures, Physique) associated with the Singapore Flyer.
After the Journey of Dreams, you would enter a tunnel that has numbers on the side that blinks 5,4,3,2,1 that is somewhat like astronauts entering the tunnel to their space flight with the numbers signifying the countdown to blast off!
As you approach the capsules, please note the curvature of the platform so that you wouldnt trip and fall. Recently, a dad did not hold on to his stroller and the kid was caught by the safety net…
The other thing you would notice is that smaller wheels (like tyres) that are used to rotate the Singapore Flyer itself. This is the mechanism used to turn the larger wheel (Singapore Flyer) using smaller wheels (tyres)…
Though it is not really clear, but you can also vaguely see the demonstration of the smaller wheels turning the Singapore Flyer here in this video…
Mechanism of turning the Singapore Flyer
You can also at this moment, opt to board a flyer with lesser people, but it really depends on the people who are enjoying the Journey of Dreams. If they stay there and you let the passengers behind you board first, you might just have a whole capsule of the Singapore Flyer to yourself! In our case, we shared with 2 others which was very enjoyable and private
At the top of the Singapore Flyer, you will enjoy basically 2 views…to the east, the shipping lanes and ALOT of HDB flats (HDB flats are Singapore’s public housing) and to the west, the Marina Barrage, Marina Bay Sands, parts of the port. And of course, a breath-taking view of the Marina Bay itself…
We’ve also captured a 360degrees view from the top of the Singapore Flyer for our readers…
360degrees view from the Top of the Singapore Flyer
We were also able to see the aerial view of the marina bay where the wishes of Singaporeans are written on round inflated balls and lined up in the waters. Still cant figure out what it is meant to shape like though…(The island of Singapore maybe?)
After the flight, remember to disembark with care as there is curvature of the platform that you would need to look out for.
Kate and I then proceeded to the Singapore Food Trails for a sumptuous meal!
The Singapore Food Trail is actually a project undertaken by the Singapore Tourism Board to recreate the old street food hawkers of the 1960s…
Alot of effort (and money) have been placed into recreating the feel of the 1960s. The design of the stalls, the furniture and even the floor (made of tarmac to represent the road) have been meticulously thought through.
The best part about the Singapore Food Trails is its food!! It has a collection of some of the best hawker foods in Singapore! What’s more, the price is still within the acceptable range (though it is of course cheaper at the food centres)! Given that you just have to go to one destination to taste all the best hawker food in Singapore, the price is really well worth it. Today, we tried the following…
What a sumptuous meal, all for less than $20!!
During this festive season, if you ride on the Singapore Flyer, you can also enter this snow dome to take some pictures with Santa!
All in all, we thoroughly enjoyed the Singapore Flyer and all it has to offer! The views were splendid and the ride was enjoyable! Remember to pop by the Singapore Food Trail when you’re there, you’ll enjoy it as well!
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The concept is that pizzas are served in slices which allows customers the flexibility of choice in choosing their favourite flavours, in contrast to the more traditional pizza restaurants where you’ll have to order a whole round pizza.
Ambience
The restaurant has a trendy feel to it and features many revolutionary figures such as Ghandi and this famous “We want you” poster from WW2
Other than that, it resembles most fast food restaurants which is the part that stands out. It resembles a fast food restaurant yet serving “slow food” such as pizzas.
Counter of Slice (Poor shot because of lousy camera – Any sponsors?)
Taste
Kate and I ordered 3 items off the menu (all 3 items were chef’s recommendations). The Cheese Steak…
The Cheese Steak (cant remember it’s actual name) is rich in mushroom and the beef has the traditional American beef taste that we enjoyed.
The Avocado Chicken…
The Avocado was really fresh and had a tangy taste to it. It complimented the chicken and cheese really well to produce a good mix of flavours.
The Yummy Gummy Milkshake…
The yummy gummy was quite original in that real gummy bears were blended into the milkshake (“ouch” for the gummies) and produced a interesting blend of vanilla with sweetness, chewy”ness” and fruity”ness”.
Verdict
Overall, the pizzas did not disappoint. The portions were big and were priced competitively. We missed out on the soups because they were sold out. The only complaint was that the milkshake could be richer in taste.
Otherwise, the overall experience was great. Definitely a good place to hang out with friends over a great meal.
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Seriously, we did not know that the World Orchid Conference (WOC) was already into its 20th year but we were pleasantly surprised by the splendid showcase of orchids by various groups from all over the world…
20th World Orchid Conference (WOC)
At the entrance…
Tickets cost $15 for adults and $9 for senior citizens or students. There are also 10% discounts for ntuc, passion, safra (among the cards we can remember). The cost of this price also includes a preview of Gardens by the Bay, Flower Dome (an air conditioned indoor display of plants and vegetation) scheduled to open in 6 months time in 2012.
There is also complimentary shuttle bus service from Marina Bay MRT to Gardens by the Bay to the Marina Bay Sands, Sands Expo and Convention Centre (looping in that order)
Before we start, perhaps we should learn more about orchids and its origin…
Close to the entrance are the VIP orchids such as this named after Nelson Mandela
and of course our national flower – The Vanda Miss Joaquim
The organisers have put in much effort to bring in different orchids and their hybrids from all over the world…
Unique orchids include…
There are also displays from different societies and countries from all over the world such as
There were also real pitcher plants…
a huge one at that…
as well as flower arrangements…
the winner…
There are also displays for competition at the schools and junior levels…
The standing categories…
Some walkabout videos at the 20th WOC (World Orchid Conference) at the Marina Bay Sands, Sands Expo and Convention Centre…
Walk about Part 1
Walk about Part 2
Walk about Part 3
Revolving Petronas Tower
Gardens by the Bay
Next we headed to the Gardens by the Bay via the free shuttle service. The tickets to the WOC included a complimentary preview to the Gardens by the Bay! The shuttle bus came at a high frequency (i.e. short waiting time) at least during our wait. We waited for only about 5 minutes eventhough the expected waiting time was about 10-15 mins.
As we entered, we were awed by the huge strange looking trees and cactus. The temperature was quite cold (around 23 degrees). The temperature and humidity is strictly controlled in here for these vegetation and plants to flourish…
The Flower Dome is about 45 metres high and spans 1.2 hectares. The most eye catching plant in the Flower Dome has got to be the Baobabs. The bulbous trunks (looking like a prenant tree) helps the tree to store water during dry seasons. They are also known as bottle trees.
Throughout the Flower Dome, there are other gardens such as the Succulent Garden (mostly cacti), the Australian Garden, the South American Garden, Mediterranean Garden as well as the Olive Grove so do take time to check them out as well!
We were directed by the staff to make a loop to the highest point in the Flower Dome, before heading downstairs where the exit was. The overall feel was as if you had entered an enchanted garden. It was amazing to see Singapore having such an attraction!
Here are some videos from within for our readers…
Preview of Gardens by the Bay Part 1
Preview of Gardens by the Bay Part 2
Preview of Gardens by the Bay Part 3
Shoppes at Marina Bay Sands and Helix Bridge
Before we left the Marina Bay area altogether, we took some shots at the Shoppes as well as the Helix Bridge overlooking the Marina Bay…Enjoy!
The Shoppes at Marina Bay Sands
View of the Marina Bay from Helix Bridge Part 1
View of the Marina Bay from Helix Bridge Part 2 (The other end of the bridge)
Overall, we thoroughly enjoyed the 20th WOC as well as the Gardens by the Bay. The organisers have indeed put in alot of effort to make it all happen and here at 2bearbear.com we would like to congratulate them for a job well done!
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We hope you have enjoyed our coverage of the 20th WOC World Orchid Conference!
This weekend, Kate and I decided to attend the Singtel Formula One F1 Grand Prix Night Race Street Circuit Singapore (what a mouthful!). As mentioned during a previous post, we are not really fans of F1. However, the main attraction for us this time round was Rick Astley and Shakira! (With hits such as Together Forever, Never gonna give you up, Hips dont lie, Waka Waka)
However, in order to catch them in the Fan Zone (dedicated area in front of the stage at Padang), we had to arrive at 3pm (gates open at 3pm) to get the Fan tickets that allowed us to enter the Fan Zone. It was quite fun to see that as soon as the gate opened, there were many people running towards the Padang Stage to get the fan tickets. We estimated that it was about a 200 metres sprint. Many faltered along the way, at the escalators and at the stairs.
For future fan zone tickets, it is worthy to note that even after most have gotten their fan zone tickets, there were still extra. So it really was unnecessary to run….
The first place we headed to was the Esplanade to catch the Rick Astley concert! There was already a long queue when we re-entered at 5pm! We entered from gate 3 because it was easily accessible via the City Hall MRT station/interchange.
Along the way, we got to catch the Porsche race as well…
However, we were slightly late for the Rick Astley concert
See how crowded it was!
Hence we had to settle for a bird’s eye view and enjoy an unobstructed view of the city…
Are you able to spot the energetic dancer in this clip? Clue: He is in white…
Next we headed to glutton’s bay to quelch our hunger. The prices were actually jerked up for the F1, fried oyster can cost up to $12 and people actually ordered it!
Of course we had to rush our dinner to ensure that we had a good view at Shakira’s concert…thankfully, there was a extension right in the middle of the stage that allowed Shakira to get closer to the fans in the middle. This was where we caught an excellent view of her.
Halfway through the concert, an enthusiastic fan just mounted upon his friend and bashed their way closer to the stage! But we could see he was a fan, being able to sing all the songs in Spanish as well…
After the performance, we are convinced that she is actually a very good performer live…take a look at these clips…
Shakira Dancing to the beat of the drums
Shakira on the harmonica and performing “Gypsy”
Shakira also did perform Hips Dont Lie and Waka Waka after the encore chants from the fans. This was how the concert ended, with mini fire works and confetti…
After the concert, we hurried back to catch the qualifying…however we were only able to catch the Q3 and final lap by the time we were seated (it took quite a while before we could leave the concert area at Padang)…
It was another long wait to leave the Bay Grandstand. However, we did enjoy this year’s F1 Race. We think that with all the festivities (sourvenirs, tents for food and drinks as well as concerts), it makes Singtel Formula One Singapore an unique event and one that is really prominent on the F1 calendar.
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There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Chai Tow Kway aka Fried Carrot Cake
Fried Carrot Cake aka Chai Tow Kway
How it is made
In this dish, there isnt any real carrots per se. Instead, white radish or “white carrots” are mixed together with flour and steamed to create the “body” or the carrot cake itself.
The fried part comes in when this steamed carrot cake is divided into squarish portions and fried together with sweet and dark soy sauce, eggs and chai poh (preserved radish).
The Taste
There are basically 2 types of fried carrot cake commonly found in Singapore. It is the white version (fried without sweet/dark soy sauce) and the dark (or black) version. Most of my foreign friends prefer the white version as it is very much palatable and the taste of fried eggs is very much acceptable. On the other hand, the dark version, slightly on the sweeter side has its own followers as well.
When you are in Singapore, do take time to try both and see if you belong to the white or the dark side… Enjoy!
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There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of the local favourites is the Char Kway Teow aka Fried Kway Teow…
Kway Teow actually refers to white flat noodles. However, in char kway teow or fried kway teow (by now you would have known char is fried right?), yellow noodles are often used.
How it is made
It is really simple to make this local hawker fare. Garlic is first fried till its golden brown while beansprouts,lap cheong (chinese sausage), eggs, chives and sometimes prawn or squid is fried together. Next the flat white rice noodles (kway teow) and yellow noodles are thrown in to be fried together again. Light / Dark and a little bit of sweet soy sauce is added to taste.
Once this is done, the fried noodles is laid over fresh cockles for it to be cooked under the heat of the noodles.
The Taste
There are commonly two varieties of char kway teow (much like the fried hokkien prawn noodles), the wet version or the dry version. Personally, I like mine a little bit wetter. The moisture is usually derived from water or stock.
The char kway teow in Singapore is commonly a little bit on the sweet side (though it is still pretty much a savoury dish), the fried beansprouts together with eggs and chives brings out a local flavour that is both aromatic and savoury. You’ve got to try it to experience it!
There are so many local hawker fare in Singapore. To the locals, hawker food is still the best. In the olden days, hawkers used to ply the streets selling their foods. However, in the 1960s, the hawkers were re-located into hawkers centres where many stalls are gathered in one place. Today, these hawker centres are called food centres and the hawker food is also found in food courts everywhere in Singapore.
One of my favourite hawker food is the Hokkien Mee…
Hokkien Mee aka Fried Prawn Noodles
How it is made
In order to create this local delight, kilograms of prawn head and shell are boiled together for hours with pork bones or ribs. The stock is then kept to fry the noodles. Thereafter, egg, noodles (both white and yellow), garlic and the stock is fried together, simmered again with more of the stock, to allow the noodles to be infused with the flavour of the stock.
When this is done, pre-cooked sotong (squid), prawn and sometimes slices of pork are thrown in and fried for a short while before serving. The hokkien mee is usually served with chilli on the side.
In recent days, the hokkien mee may also be wrapped in Opeh leave (some kind of bamboo leave I believe) so that the fragrance can also be imparted to the noodles.
The Taste
There are many varieties of this same dish. Some like it dry and sticky, some like it moist and wet. I like mine infused with the flavour, no matter dry or wet. Primarily, the hokkien mee has a seafood taste with a prawny slant. It is generally savoury sweet (not the dessert sweet) with a hint of bitterness from the yellow noodles. The taste of the noodles will really depend on the stock (i.e. the ingredients used to prepare the stock) and should be rich. The time taken to simmer the noodles and infuse the stock will determine its final taste.
Just writing this post makes me want to eat hokkien mee! Enjoy!
Kate and I were invited to the Chingay Parade and festival and it was our first time ever! We were of course excited and decided to be there early to join in the ra-ra (pre-show audience warm-up) before the show started. Before we go into the details, a little bit about the origin of Chingay…
The Chingay Parade had its roots as a street performance or masquerade started in the 1970s. Today, it has evolved and has become an international festival with audience from all over the world. Touted as the grandest streets and floats parade in Asia, the Chingay Parade boasts of dazzling displays of colours and multi-culturalism that Singapore offers.
The Chingay Parade has been held at the Pit-Building (the actual Pit building for formula one on the F1 calendar) for the past couple of years. It is primarily a street performance where audience are seated on both sides of a street as the performers and displays pass by. The performance would include street performers from all over the world. In addition, organisations in Singapore , both private and public companies or organisations, would also stage performanances that attracts the attention of the crowd. At the pit-building, more than 150,000 spectators can be seated.
As Kate and I begun to get seated at our Category 3 seats (costs about $25 dollars), we noticed 2 of Singapore’s most famous hosts – Gurmit Singh and Quan Yi Feng. It was exciting to see how they warmed up the crowd and entertained us, getting us all psyched up before the first performers arrived.
We were surprised by the first few acts whereby firecrackers (something banned in Singapore except at festivals such as this) and fireworks were used. Stilt walkers and performers from China held huge flags and balanced them superbly as they passed the audience. It was awesome!
The whole parade was filled with dazzling colours and wonderful floats. One of the 2 floats that caught our attention was the USS (Universal Studio Singapore) floats with all the characters such as Kung Fu Panda and the Madagascar Characters. The other float that caught our attention was the HDB (Housing and Development Board of Singapore – Provides public housing for all Singaporeans). This is because the float featured the latest public project that garnered design awards – Pinnacle@Duxton. Here are some of the highlights of the evening…
Of course, to round of the entire parade, what else but FIREWORKS!
Kate and I thoroughly enjoyed ourselves (as you may have heard from the screams of our video) and we were pleasantly surprised by how great and awesome a street performance can be. We formerly typified floats as boring as we see them drive pass during the parade season.
However, having come close to the performance, it actually brings us to see how much work the performers have put in and how much attention to detail have been placed into all the costumes and float designs. Impressive!
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We hope you’ll enjoy the Chingay Parade in Singapore this year!
This is the start of a series of food reviews for you foodies who want to visit Singapore! The highlight of this category of “Singapore …